ALMOND ROCK CANDY RECIPE: HOW TO MAKE IT
This isn't your ordinary rock candy! The difference lies in the almond extract Nancy Bohlen adds to the mix. "I regularly give batches to our daughter's Sunday school teachers for Christmas," she notes from her home in Brookings, South Dakota.
Provided by Taste of Home
Categories Desserts
Total Time 35 minutes
Prep Time 10 minutes
Cook Time 25 minutes
Yield 1 pound.
Number Of Ingredients 6
Steps:
- Butter a baking sheet pan; set aside. In a heavy small saucepan, combine the sugar, water, corn syrup and food coloring. Cook and stir over medium heat until sugar is dissolved. Bring to a boil. Cook, without stirring, until a candy thermometer reads 300° (hard-crack stage). , Remove from the heat; stir in almond extract. Immediately pour onto prepared baking sheet. Quickly spread into a 13-in. x 9-in. rectangle. Using a sharp knife and working quickly, score into 1-in. squares. , Recut rectangle along score lines until candy is cut into squares. Let stand at room temperature until dry. Separate into squares, using a knife if necessary, or break into bite-size pieces. Store in an airtight container.
Nutrition Facts : Calories 40 calories, FatContent 0 fat (0 saturated fat), CholesterolContent 0 cholesterol, SodiumContent 6mg sodium, CarbohydrateContent 10g carbohydrate (9g sugars, FiberContent 0 fiber), ProteinContent 0 protein.
ALMOND BUTTERCRUNCH CANDY I RECIPE | ALLRECIPES
This recipe has been in our family for years, and it is our favorite. It is delicious and addicting. Get ready to go on a diet after the holidays!
Provided by JANIS-RAINEYDAYGIRL
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Total Time 2 hours 30 minutes
Prep Time 10 minutes
Cook Time 20 minutes
Yield 3 1/2 pounds
Number Of Ingredients 4
Steps:
- Preheat oven to 200 degrees F (95 degrees C). Grease a 14 x 18 inch cookie sheet.
- Sprinkle one package of chocolate chips on prepared pan. Place in warm oven until chips melt, about 5 minutes. Remove from oven, and spread melted chocolate over bottom of pan; set aside.
- In a large heavy saucepan over medium-high heat, combine butter and brown sugar. Stirring constantly, heat to 300 to 310 degrees F (149 to 154 degrees C), or until a small amount of syrup dropped into cold water forms hard, brittle threads. Immediately remove from heat. Stir in 3/4 cup slivered almonds and pour onto pan with melted chocolate; spread mixture evenly.
- Sprinkle remaining package of chocolate chips over the almond layer. The heat from the almond layer will melt the chocolate chips; spread melted chocolate evenly. Sprinkle remaining 1/4 cup almonds over chocolate.
- Cut into squares, or allow to harden in a solid sheet and break it apart like brittle. Cool completely before removing from pan.
Nutrition Facts : Calories 162 calories, CarbohydrateContent 15.2 g, CholesterolContent 21.3 mg, FatContent 11.4 g, FiberContent 0.2 g, ProteinContent 1.2 g, SaturatedFatContent 6.5 g, SodiumContent 68.3 mg, SugarContent 14.1 g
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