COCONUT QUICK BREAD RECIPES RECIPES

QUICK COCONUT BREAD RECIPE - FOOD.COM

Quick Coconut Bread Recipe - Food.com image

An easy bread, likened in flavour to putting a straw in a coconut! Of course, using fresh coconut to grate and make the coconut milk is devine if you have the time. (Note that you need to prepare coconut milk from the coconut meat, not just use what is poured from the coconut.) You might wish to top this with a lime glaze. From Sundays at Moosewood.

Total Time 55 minutes

Prep Time 10 minutes

Cook Time 45 minutes

Yield 2 loaves, 8-10 serving(s)

Number Of Ingredients 10

Ingredients

4 cups flour
1/3 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
1 egg, beaten
1 cup coconut milk
1/2 cup butter or 1/2 cup margarine, melted
1 teaspoon vanilla extract
2 cups grated unsweetened coconut
1 cup currants (optional) or 1 cup raisins (optional)

Steps:

Preheat oven to 350.
Sift dry ingredients into mixing bowl. Blend in egg, milk, butter, and vanilla.
Mix in the grated coconut and the currants or raisins, if used.
Turn out onto a floured board and knead slightly. Shape into two loaves and pat into two buttered medium loaf pans.
Bake for 40 to 45 minutes, until a toothpick in the centre comes out clean.

Nutrition Facts : Calories 818, FatContent 55.9, SaturatedFatContent 45.8, CholesterolContent 56.9, SodiumContent 294.7, CarbohydrateContent 72.9, FiberContent 11.8, SugarContent 15.1, ProteinContent 12.3

COCONUT BREAD RECIPE: HOW TO MAKE IT - TASTE OF HOME

Coconut Bread Recipe: How to Make It - Taste of Home image

I've received many requests for this recipe. It's easy to make and just a little different from other quick breads I've tried.

Provided by Taste of Home

Total Time 01 hours 10 minutes

Prep Time 10 minutes

Cook Time 60 minutes

Yield 2 loaves.

Number Of Ingredients 11

Ingredients

2 cups sugar
3/4 cup vegetable oil
4 large eggs
2 teaspoons coconut extract
3 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup buttermilk
1 cup sweetened shredded coconut
1 cup chopped walnuts

Steps:

In a large bowl, combine the sugar, oil, eggs and extract. Combine the flour, baking powder, baking soda and salt; add to sugar mixture alternately with buttermilk, stirring just until moistened. Fold in coconut and walnuts. , Pour into two greased 8x4-in. loaf pans. Bake at 325° for 60-65 minutes or until toothpick inserted in the center comes out clean. Cool 10 minutes in pans before removing from pans to wire racks to cool completely.

Nutrition Facts : Calories , FatContent , CholesterolContent , SodiumContent , CarbohydrateContent , FiberContent , ProteinContent

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