TRAYBAKE RECIPES | BBC GOOD FOOD
Simple, no-fuss cakes, brownies, shortbread and other bakes to be cut into squares and feed a crowd.
Provided by Good Food team
Number Of Ingredients 1
EASY BAGEL RECIPE - OLIVEMAGAZINE
Make perfect, chewy bagels with our easy step-by-step guide. This homemade bread recipe calls for simple ingredients, a little patience and some basic kneading
Provided by Janine Ratcliffe
Categories Baking and desserts
Total Time 1 hours
Number Of Ingredients 8
Steps:
- Pour 300ml warm water into a large bowl and stir in 2 tsp salt, the sugar, yeast, oil and half the flour. Keep adding the remaining flour, mixing with your hands or in a mixer with a dough hook until you have a soft, pliable dough. Knead for 10 minutes until the dough feels smooth and elastic and a finger indent pressed into it pops out quickly. Shape into a ball and put in a cleaned, lightly oiled bowl. Cover with a tea towel and leave in a warm place until doubled in size, or put in the fridge to prove slowly overnight.
- Heat the oven to 220C/fan 200C/gas 7. Tip the dough onto a lightly floured surface and divide into 10, each about 85g. Start to shape each piece by pulling it down and tucking under to form a rough ball.
- Cup your hand over and move your hand and the dough around in a circular motion to further shape the ball.
- Take a wooden spoon and use the handle to make a hole in the middle of each ball.
- Slip the end of the spoon into the hole, then twirl the bagel around the spoon to make a hole about 3cm wide – it needs to be this wide as it will shrink as the dough expands again. Cover loosely with clingfilm while you shape the rest.
- Bring a large pan of water to the boil and tip in the bicarb of soda – it will fizz madly. Slip the bagels into the boiling water – no more than four at a time. Cook for 1 minute, turning over in the water until the bagels have puffed slightly and a skin has formed – if you cook them for longer they will get chewier and look a bit bobbly after baking. Remove with a flat slotted spoon and drain away any excess water. Put on an oiled baking tray.
- Glaze with the egg and add any toppings you like. Bake for 15-18 minutes until golden and crisp. Cool on a wire rack.
Nutrition Facts : Calories 223 calories, FatContent 3 grams fat, SaturatedFatContent 0 gram saturated fat, CarbohydrateContent 41 grams carbohydrates, SugarContent 0 gram sugar, FiberContent 1 grams fibre, ProteinContent 7 grams protein, SodiumContent 1000 milligrams of sodium
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From gothamcrisper.com
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4. Place on Gotham Air Crisper Tray and bake on middle rack for 15 minutes, turning florets once during baking. Check them at the 10 minute mark for desired tenderness. You don't want them to be soggy! 5. Remove florets from oven. Melt butter in medium glass bowl. Add hot sauce to butter. Toss cauliflower and stir to cover all florets with hot ...
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From gothamcrisper.com
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From bbcgoodfood.com
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From us.silpat.com
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