BACON AND POTATOES IN OVEN RECIPES

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OVEN BAKED BACON AND POTATOES RECIPE - FOOD.COM



Oven Baked Bacon and Potatoes Recipe - Food.com image

Make and share this Oven Baked Bacon and Potatoes recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 2 potatoes, 4 serving(s)

Number Of Ingredients 4

2 large baking potatoes, chopped
1 teaspoon kosher salt
1/4 teaspoon black pepper
8 slices bacon, thick sliced

Steps:

  • Preheat oven to 400 degrees.
  • On a large rimmed baking sheet coated with non-stick cooking spray, toss potatoes with salt and pepper. Arrange bacon around edges of baking sheet.
  • Bake until potatoes are tender and bacon is thoroughly cooked, about 30 minutes. After the first 15 minutes of cooking time, flip bacon using tongs and stir potatoes.

Nutrition Facts : Calories 138.7, FatContent 7.3, SaturatedFatContent 2.4, CholesterolContent 10.9, SodiumContent 572.3, CarbohydrateContent 15.2, FiberContent 1.4, SugarContent 0.7, ProteinContent 3.3

BACON CHEDDAR BAKED POTATO RECIPE BY TASTY



Bacon Cheddar Baked Potato Recipe by Tasty image

Here's what you need: russet potatoes, olive oil, salt, shredded cheddar cheese, scallions, bacon, sour cream, butter, milk, pepper, chive

Provided by Vaughn Vreeland

Yield 3 servings

Number Of Ingredients 11

3 russet potatoes
2 tablespoons olive oil
2 teaspoons salt
1 cup shredded cheddar cheese, plus more for topping
½ cup scallions, chopped
¾ cup bacon, chopped, divided
½ cup sour cream, plus more for topping
1 tablespoon butter
¼ cup milk
1 teaspoon pepper
chive, to serve

Steps:

  • Preheat the oven to 350°F (180°C).
  • Carefully pierce potatoes with a fork. On a baking sheet oil the potatoes well and sprinkle with salt.
  • Bake for one hour. If making more potatoes, an additional 15 minutes per potato is needed.
  • Once cooled, cut the potatoes vertically, scoop out the inside, and transfer to a bowl.
  • In the bowl with the scooped out potato, add the cheese, scallions, ½ cup (110 g) of bacon, sour cream, butter, milk, and pepper, and mix well.
  • Scoop the potato mixture back into the hollowed-out potatoes and top with cheddar cheese and remaining ¼ cup (55 G) of bacon bits.
  • Bake an additional 15 minutes until the cheese is melted.
  • Serve warm with sour cream and chives.
  • Enjoy!

Nutrition Facts : Calories 808 calories, CarbohydrateContent 60 grams, FatContent 49 grams, FiberContent 5 grams, ProteinContent 32 grams, SugarContent 5 grams

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