BACON AND BREW RECIPES
SLOW-COOKER BACON JAM RECIPE | MARTHA STEWART
Spread this savory bacon jam on bread for a holiday appetizer and send your guests home with a jar.
Provided by Martha Stewart
Categories Appetizers
Total Time 4 hours
Prep Time 30 minutes
Yield Makes 3 cups
Number Of Ingredients 7
Steps:
- In a large skillet, cook bacon over medium-high, stirring occasionally, until fat is rendered and bacon is lightly browned, about 20 minutes. With a slotted spoon, transfer bacon to paper towels to drain. Pour off all but 1 tablespoon fat from skillet (reserve for another use); add onions and garlic, and cook until onions are translucent, about 6 minutes. Add vinegar, brown sugar, maple syrup, and coffee and bring to a boil, stirring and scraping up browned bits from skillet with a wooden spoon, about 2 minutes. Add bacon and stir to combine.
- Transfer mixture to a 6-quart slow cooker and cook on high, uncovered, until liquid is syrupy, 3 1/2 to 4 hours. Transfer to a food processor; pulse until coarsely chopped. Let cool, then refrigerate in airtight containers, up to 4 weeks.
Nutrition Facts : Calories 191 g, FatContent 12 g, ProteinContent 10 g
FRENCH PRESS COLD BREW RECIPE | ALLRECIPES
If you're wondering how to make cold brew coffee at home, try this easy recipe with the perfect coffee-to-water ratio. I prefer to drink the cold brew with unsweetened soy milk.
Provided by gem
Categories Coffee Drinks
Total Time 16 hours 5 minutes
Prep Time 5 minutes
Yield 2 cups
Number Of Ingredients 2
Steps:
- Pour ground coffee into a French press and add water. Place plunger lid on top and press the plunger down 1 to 2 inches to make sure all coffee grounds are fully submerged; do not press all the way down. Let coffee steep at room temperature for 16 to 18 hours.
- Strain coffee through a coffee filter in a small strainer. Transfer to an airtight bottle or jar and keep in the fridge for up to a week.
- To serve, fill a glass with ice, and add equal parts of cold brew and water or milk.
Nutrition Facts : Calories 11.3 calories, CarbohydrateContent 2.3 g, ProteinContent 0.6 g, SodiumContent 18.4 mg
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Reviews 3.8
Total Time 0S
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Reviews 3.8
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Calories 247 cal per serving
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