ENDIVE AND BLUE CHEESE APPETIZER RECIPES

BLUE CHEESE-STUFFED ENDIVE RECIPE | EATINGWELL

Blue Cheese-Stuffed Endive Recipe | EatingWell image

Blend the real-deal blue cheese with fat-free cream cheese for rich flavor with a third of the fat.

Provided by Diabetic Living Magazine

Categories Healthy Party Appetizer Recipes

Total Time 20 minutes

Number Of Ingredients 6

Ingredients

1 (8 ounce) package fat-free cream cheese
½ cup Roquefort cheese or blue cheese, crumbled
¼ cup finely chopped green onions or chives
2 slices bacon, crisp-cooked, drained, and crumbled
2 tablespoons hazelnuts or walnuts, toasted and finely chopped (see Tip)
36 Belgian endive leaves (about 3 heads)

Steps:

In a medium bowl, combine cream cheese, Roquefort cheese, green onions, bacon, and nuts.
Spoon 2 teaspoons of the cheese mixture into the cup of each Belgian endive leaf.

Nutrition Facts : Calories 35.4 calories, CarbohydrateContent 1.5 g, CholesterolContent 5.6 mg, FatContent 2 g, FiberContent 0.1 g, ProteinContent 3 g, SaturatedFatContent 0.8 g, SodiumContent 71.4 mg, SugarContent 0.1 g

EASY ENDIVE, CRANBERRY, WALNUT APPETIZERS RECIPE | ALLRECIPES

Easy Endive, Cranberry, Walnut Appetizers Recipe | Allrecipes image

An excellent, quick appetizer and always a hit! Cranberry or walnut balsamic vinegar is wonderful with this!

Provided by Lisa McDowell Hackett

Categories Appetizers and Snacks Fruit

Total Time 10 minutes

Prep Time 10 minutes

Yield 10 servings

Number Of Ingredients 5

Ingredients

3 heads endive - washed, dried, and separated into individual leaves
? cup crumbled blue cheese
? cup sweetened dried cranberries (such as Craisins®)
? cup glazed walnuts
2 tablespoons balsamic vinegar, or to taste

Steps:

Arrange endive leaves on a serving tray.
Stir blue cheese, cranberries, and walnuts together in a bowl. Place a small amount of the blue cheese mixture on each leaf. Drizzle with balsamic vinegar.

Nutrition Facts : Calories 94.5 calories, CarbohydrateContent 12.3 g, CholesterolContent 3.4 mg, FatContent 4.3 g, FiberContent 5.2 g, ProteinContent 3.4 g, SaturatedFatContent 1.2 g, SodiumContent 130.7 mg, SugarContent 4 g

More about "endive and blue cheese appetizer recipes"

BLUE CHEESE-STUFFED ENDIVE RECIPE | EATINGWELL

Blend the real-deal blue cheese with fat-free cream cheese for rich flavor with a third of the fat.
From eatingwell.com
Total Time 20 minutes
Category Healthy Party Appetizer Recipes
Calories 35.4 calories per serving

Spoon 2 teaspoons of the cheese mixture into the cup of each Belgian endive leaf.

See details

ENDIVE AND BLUE CHEESE RECIPE | SARAH SHARRATT

Mix together the cream cheese, gorgonzola, heavy cream and lemon juice. Carefully stir in the chopped chervil. You want a consistency that can be piped and will hold it's shape in your endive leaves. As cream cheeses can vary, I would suggest that if you find your mixture to be too stiff, add a touch more cream. Keep covered in the fridge until you are ready to use. Separate the leaves in your endive lettuce carefully, wash and dry. Try to use the smallest endives you can find so the leaves are "bite-size" for guests. I like to pipe the mixture onto the leaves using a star-tipped nozzle. You can also just dollop some cheese mixture onto each leaf using a small spoon. Top each with a chervil leaf. Serve immediately.
From sarahsharratt.com
Category Appetizer Recipes, Vegetarian Recipes, appetizer, chervil, endive, gorgonzola

Mix together the cream cheese, gorgonzola, heavy cream and lemon juice. Carefully stir in the chopped chervil. You want a consistency that can be piped and will hold it's shape in your endive leaves. As cream cheeses can vary, I would suggest that if you find your mixture to be too stiff, add a touch more cream. Keep covered in the fridge until you are ready to use. Separate the leaves in your endive lettuce carefully, wash and dry. Try to use the smallest endives you can find so the leaves are "bite-size" for guests. I like to pipe the mixture onto the leaves using a star-tipped nozzle. You can also just dollop some cheese mixture onto each leaf using a small spoon. Top each with a chervil leaf. Serve immediately.

See details

APPLE & BLUE CHEESE ON ENDIVE RECIPE: HOW TO MAKE IT

This elegant appetizer features a creamy blue cheese and apple spread inside crunchy endive leaves. You can use pears instead of apples or use the spread to top crackers.—Katie Fleming, Edmonds, Washington
From tasteofhome.com
Total Time 30 minutes
Category Appetizers
Calories 47 calories per serving

In a small bowl, combine lemon juice and water; add apple and toss to coat. Drain and pat dry. , Combine the apple, celery, blue cheese and mayonnaise; spoon 1 tablespoonful onto each endive leaf. Sprinkle with hazelnuts.

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ENDIVE WITH PEAR AND BLUE CHEESE | VANILLA AND BEAN

Fresh, crisp endive pairs with blue cheese, walnuts and d'Anjou pears for this elegant appetizer.
From vanillaandbean.com
Reviews 5
Total Time 30 minutes
Calories 27 kcal per serving

To Assemble:

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ENDIVE STUFFED WITH GOAT CHEESE AND WALNUTS RECIPE

This elegant first course showcases a marvelous partnership between slightly bitter endive, creamy goat cheese, and sweet orange juice. From pretty presentation to fantastic flavor, you can't go wrong with this simple appetizer.
From myrecipes.com
Reviews 5
Calories 92 calories per serving

Fill each endive leaf with 1 orange section. Top each section with 1 teaspoon cheese and 1 teaspoon walnuts; arrange on a plate. Drizzle the vinegar mixture evenly over leaves, and sprinkle evenly with chives and pepper.

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ENDIVE BOATS WITH APPLE, BLUE CHEESE, AND HAZELNUTS RECIPE ...

I got this recipe from my friend Heather who served it at her New Year's party a few years ago and I have made it many, many times since. This recipe makes enough for 2 large platters so it's perfect when entertaining a crowd.
From allrecipes.com
Reviews 4.8
Total Time 25 minutes
Category Appetizers and Snacks, Fruit
Calories 54.5 calories per serving

Separate endives into individual leaves and lay out on a serving platter. Spoon about 1 to 2 teaspoons of Gorgonzola mixture onto each leaf and sprinkle with roasted hazelnuts.

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ENDIVE SALAD BITES WITH PEARS, BLUE CHEESE, AND PECANS ...

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BLACKBERRIES, BLUE CHEESE AND ENDIVE APPETIZER: #BERRY MONTH

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From thewimpyvegetarian.com

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10 BELGIAN ENDIVE RECIPES TO MAKE ASAP | ALLRECIPES

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