WILTED SPINACH RECIPE RECIPES

WILTED SPINACH RECIPE | ALLRECIPES

Wilted Spinach Recipe | Allrecipes image

Delicious wilted spinach with a simple Mediterranean dressing.

Provided by KNIVES0UT1979

Categories Greens Side Dishes

Total Time 20 minutes

Prep Time 15 minutes

Cook Time 3 minutes

Yield 2 servings

Number Of Ingredients 8

Ingredients

¼ cup extra virgin olive oil
2 tablespoons balsamic vinegar
1 teaspoon lemon juice
1 tablespoon bottled minced garlic
1 pinch sea salt
1 pinch ground black pepper
4 ounces baby spinach
1 ½ tablespoons pine nuts

Steps:

In a bowl, mix the olive oil, vinegar, lemon juice, garlic, salt, and pepper.
Place the spinach over boiling water in a pot fitted with a steamer basket, and steam 2 to 3 minutes, until wilted but not soggy.
Toss spinach in a bowl with the dressing, and sprinkle with pine nuts to serve.

Nutrition Facts : Calories 319.5 calories, CarbohydrateContent 7.1 g, FatContent 31.6 g, FiberContent 2.1 g, ProteinContent 3.5 g, SaturatedFatContent 4.5 g, SodiumContent 209.8 mg, SugarContent 2.7 g

WILTED SPINACH SALAD RECIPE | ALLRECIPES

Wilted Spinach Salad Recipe | Allrecipes image

An interesting salad that is definitely not low cal! Very popular as a side dish or a meal with my family and friends.

Provided by CHPBD

Categories Spinach Salad

Total Time 45 minutes

Prep Time 30 minutes

Cook Time 15 minutes

Yield 8 servings

Number Of Ingredients 8

Ingredients

6 eggs
1 pound bacon
2 bunches fresh spinach, rinsed and dried
4 green onions, thinly sliced
2 eggs
¼ cup white sugar
¼ cup white vinegar
¼ cup red wine vinegar

Steps:

Place 6 eggs in a medium saucepan with enough cold water to cover. Bring water to a boil, and immediately remove from heat. Cover, and let eggs stand in hot water for 10 to 12 minutes. Remove from hot water, cool, peel, and chop.
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, and set aside, reserving approximately 1/2 cup of drippings in the skillet.
In a large bowl, toss together the spinach and green onions.
Heat the reserved drippings over low heat. In a small bowl, whisk together the 2 remaining eggs, sugar, white vinegar, and red wine vinegar. Add to warm grease, and whisk for about a minute, until thickened. Pour at once over spinach, add crumbled bacon, and toss to coat. Garnish with chopped egg.

Nutrition Facts : Calories 220.7 calories, CarbohydrateContent 11.1 g, CholesterolContent 206.5 mg, FatContent 13.1 g, FiberContent 2.1 g, ProteinContent 15.8 g, SaturatedFatContent 4.2 g, SodiumContent 568.6 mg, SugarContent 7.2 g

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