MAPLE CAKE RECIPE | MARTHA STEWART
The incomparable flavor of pure maple syrup is reason enough to make this sweet treat; that it is also quick to prepare is an added bonus. Maple syrup is marked and graded by its color, ranging from light to dark -- the darker the color, the more intense the flavor. If you can find grade B, use it here for both the batter and the icing.
Provided by Martha Stewart
Categories Cake Recipes
Number Of Ingredients 13
Steps:
- Make the cake: Preheat oven to 350 degrees. Butter a 9-inch square baking pan; line with parchment, and butter parchment. Dust with flour, tapping out excess. In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- With an electric mixer on medium speed, beat butter, maple syrup, and granulated sugar until pale and fluffy, 3 to 5 minutes. Add eggs, one at a time, beating well after each addition; mix in vanilla.
- Reduce mixer speed to low. Add flour mixture in 3 batches, alternating with 2 batches of sour cream; beat until just combined. Transfer batter to prepared pan; smooth top with an offset spatula. Bake until a cake tester comes out clean, about 40 minutes. Transfer pan to a wire rack to cool 10 minutes. Turn out cake onto rack to cool completely.
- Make the icing: Combine maple syrup and butter in a bowl. Sift in confectionersâ?? sugar, and whisk until combined. Adjust consistency with more syrup or sugar, if necessary. Spread maple icing over top of cake. Let set, at least 15 minutes, before serving.
MAPLE-PECAN CAKE RECIPE - BETTYCROCKER.COM
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
Provided by Betty Crocker Kitchens
Total Time 3 hours 30 minutes
Prep Time 30 minutes
Yield 16
Number Of Ingredients 10
Steps:
- Heat oven to 350°F (325°F for dark or nonstick pan). Generously grease and lightly flour 12-cup fluted tube cake pan, or spray with baking spray with flour. In large bowl, beat cake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 47 to 53 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 2 hours.
- In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down side of cake. Spread frosting over cake. Store loosely covered in refrigerator.
Nutrition Facts : Calories 290 , CarbohydrateContent 44 g, CholesterolContent 60 mg, FatContent 2 , FiberContent 0 g, ProteinContent 2 g, SaturatedFatContent 5 g, ServingSize 1 Serving, SodiumContent 260 mg, SugarContent 30 g, TransFatContent 0 g
More about "cakes made with maple syrup recipes"
SIMPLE MAPLE CAKE | JUST A PINCH RECIPES
I grew up in New England where maple syrup was pretty available all year round. I then moved to Florida as an adult and noticed that pure maple syrup was fairly expensive down here. My sister for Christmas send me a few bottles of pure maple syrup. She sent both dark amber and medium amber. It has been great to cook with!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Once cakes are cooled, level off any doming on the cakes with a serrated knife, or cake leveler. Frost first cake and stack second cake on top of the first. Frost entire cake as desired. Serve at room temperature. Do not refrigerate, or cake will dry out.
See details
MAPLE SYRUP PUDDING CAKE RECIPE - FOOD.COM
Make and share this Maple Syrup Pudding Cake recipe from Food.com.
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 406.1 per serving
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 406.1 per serving
- 20-30 minutes. Turn upside down and serve with ice-cream.
See details
MAPLE-PECAN CAKE RECIPE - BETTYCROCKER.COM
With a box of Betty Crocker® cake mix and maple syrup from your cupboard, you're on your way to a delicious dessert.
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 290 per serving
From bettycrocker.com
Reviews 4.5
Total Time 3 hours 30 minutes
Calories 290 per serving
- In large bowl, beat powdered sugar, 3 tablespoons butter, the cream cheese and 3 tablespoons of the syrup with electric mixer on low speed. Beat in enough of the remaining syrup to make a smooth, soft frosting that will flow down side of cake. Spread frosting over cake. Store loosely covered in refrigerator.
See details
SIMPLE MAPLE CAKE | JUST A PINCH RECIPES
I grew up in New England where maple syrup was pretty available all year round. I then moved to Florida as an adult and noticed that pure maple syrup was fairly expensive down here. My sister for Christmas send me a few bottles of pure maple syrup. She sent both dark amber and medium amber. It has been great to cook with!
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
From justapinch.com
Reviews 5
Category Cakes
Cuisine American
- Once cakes are cooled, level off any doming on the cakes with a serrated knife, or cake leveler. Frost first cake and stack second cake on top of the first. Frost entire cake as desired. Serve at room temperature. Do not refrigerate, or cake will dry out.
See details
MAPLE WALNUT CAKE - COUNTRY LIVING
Designed for those who simply can't get enough maple syrup, our Maple Walnut Cake's layers and frosting are both generously doused with this all-American syrup.
From countryliving.com
Total Time 1 hours 20 minutes
Category birthday, Christmas, dinner party, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
Calories 549 calories per serving
From countryliving.com
Total Time 1 hours 20 minutes
Category birthday, Christmas, dinner party, feed a crowd, Thanksgiving, baking, dessert
Cuisine American
Calories 549 calories per serving
- Make the batter: Preheat oven to 350°F. Using a small brush, lightly coat two 9-inch cake pans with softened butter or vegetable-oil cooking spray. Dust with flour and tap out any excess. Set aside. In a medium bowl, sift together the flour, baking powder, baking soda, salt, and cinnamon. Set aside. In a large bowl using a mixer set on high speed, beat the butter and sugar for 1 minute. Add the eggs, one at a time, and beat for 1 minute after each addition. Add 1 cup maple syrup and vanilla. Reduce mixer speed to low and add the flour mixture by thirds, alternating with the water and ending with the dry ingredients. Gently stir in the walnuts. Bake the cake: Divide the batter equally between the two prepared pans and spread evenly. Bake on the middle rack of the oven until a tester inserted into the center of each cake layer comes out clean, about 30 minutes. Cool in the cake pans on a wire rack for 10 minutes. Using a knife, loosen the cake layers from the sides of the pans and invert the layers onto the wire rack to cool completely. Make the cake garnishes: Lightly coat a sheet pan with cooking spray and arrange the walnut halves about 3 to 4 inches apart. In a small saucepan, heat the remaining 1/2 cup maple syrup over medium-high heat. Cook the syrup until it reaches hard-crack stage (300°F), or when a drop placed in a glass of cold water becomes hard and brittle. Remove from heat and carefully spoon boiled syrup over the walnuts, allowing it to run in streams around the sheet pan. Set aside to let cool completely. Frost the cake: Use a serrated knife to level the mounded sides of the cake layers, if necessary. Line the edges of a cake plate with 3-inch-wide strips of waxed or parchment paper and place a cake layer, trimmed side down, on top. Place 1 cup of Maple-Sugar Frosting on top of the layer and spread evenly. Place the second layer, trimmed side down, on the first and cover the top and sides of the cake with the remaining icing. Decorate the top of the cake with candied walnuts and the hardened maple sugar. Remove paper strips and serve. Store at room temperature for up to 4 days.
See details
MAPLE CAKE WITH MAPLE SYRUP FROSTING RECIPE | EPICURIOUS
This delicious dessert gets a double dose of maple flavor: one in the cake, another in the cream cheese-maple frosting. Keep in mind that maple syrup affects the baking time of this cake (it takes almost an hour to bake).
From epicurious.com
Reviews 3.4
From epicurious.com
Reviews 3.4
- Cut cake into wedges and serve.
See details
GINGERBREAD CAKE 19 | JUST A PINCH RECIPES
Delicious and easy cake for this holidays season. This is a homemade gingerbread cake drizzled in pure maple syrup and frosted with smooth, light cream cheese frosting made with flavors to compliment the cake.
From justapinch.com
Reviews 5
From justapinch.com
Reviews 5
- Optional: dust it with powder sugar/cinnamon mixture.
See details
MAPLE SYRUP CAKE RECIPE | BBC GOOD FOOD
Using maple syrup and pecan nuts, Mary Berry's Canadian inspired cake is filled with whipped cream, and is a real treat for a special gathering at coffee time
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert, Dinner
Cuisine British
From bbcgoodfood.com
Total Time 2 hours 10 minutes
Category Dessert, Dinner
Cuisine British
- Split the cake horizontally into three and fill and cover with the cream, using a small palette knife to smooth it evenly over the top and sides. Decorate the top with the shredded orange zest. Store in the refrigerator.
See details
MAPLE SYRUP CAKE | MIDWEST LIVING
From midwestliving.com
See details
MAPLE SYRUP CAKE RECIPE - SWEETPHI
Sep 28, 2020 · In a medium bowl, whisk together flour, baking powder, baking soda and salt. With an electric mixer on medium speed, beat butter, maple syrup and granulated sugar until pale and fluffy, 3-5 minutes. Add eggs, one at a time, beating well after each addition. Mix in vanilla.
From sweetphi.com
From sweetphi.com
See details
10 BEST MAPLE SYRUP CAKE SUGAR FREE RECIPES | YUMMLY
The Best Maple Syrup Cake Sugar Free Recipes on Yummly | Refined-sugar-free Gluten-free Sweet Potato Casserole, Apple Pie Baked French Toast Casserole, Sweet & Spicy Maple-sriracha Baked Chicken Wings
From yummly.com
From yummly.com
See details
*ADDICTING* MAPLE CAKE - LAUREN'S LATEST
Nov 30, 2020 · Pour batter into prepared bundt pan and bake at 325 degrees for 55 minutes to 1 hour 5 minutes. Remove from oven and cool in the pan 15 minutes. Carefully remove cake from pan onto cooling rack. For the icing, whisk powdered sugar, maple extract and heavy cream together until thick and smooth.
From laurenslatest.com
From laurenslatest.com
See details
MAPLE RECIPES | TASTE OF HOME
Feb 05, 2018 · 40 Amazing Maple Recipes Chocolate Maple Bars. My family runs a maple syrup operation, and I'm always looking for new ways to incorporate maple... Maple Butter Twists. My stepmother passed on the recipe for this delicious yeast coffee cake that's shaped into pretty... Glazed Apple-Maple Blondies. My ...
From tasteofhome.com
From tasteofhome.com
See details
MAPLE SYRUP CAKE - COOK REPUBLIC
Mar 30, 2021 · A gorgeous, one-bowl, mix-and-bake Maple Syrup Cake with the most delicious soft buttery crumb and a delicate crunch in the crust from the maple syrup baking to golden perfection.The soy sauce addition is something you must try! Dress it up to make it fancy or just enjoy with a smattering of icing sugar and some berries.. Using Maple Syrup As A Sweetener In Cakes
From cookrepublic.com
From cookrepublic.com
See details
*ADDICTING* MAPLE CAKE - LAUREN'S LATEST
Nov 30, 2020 · Preheat oven to 325 degrees. Coat bundt pan liberally with non-stick cooking spray. Set aside. In large bowl, whip oil, sugar, vanilla, maple extract, eggs together until combined. In small bowl, whisk together sour cream, milk and maple syrup. In a separate bowl, sift flour, baking powder, baking soda and salt together.
From laurenslatest.com
From laurenslatest.com
See details
25 GREAT WAYS TO COOK AND BAKE WITH MAPLE SYRUP
Feb 01, 2021 · You can save the lighter grade A syrup for pancakes and waffles. You can substitute 3/4 cup maple syrup for 1 cup of white sugar in baked goods (be sure to reduce other liquids in the recipe by about 3 tablespoons). Read more about sugar and sugar substitutes. 1 of 26.
From allrecipes.com
From allrecipes.com
See details
DESSERTS USING MAPLE SYRUP - RECIPES | COOKS.COM
Spread apple slices evenly in ... dish. Pour enough maple syrup into dish to barely cover ... warm with plain or whipped cream. Makes 8 servings.
From cooks.com
From cooks.com
See details
70+ UNEXPECTED WAYS TO USE MAPLE SYRUP | MYRECIPES
Oct 08, 2019 · Limiting maple syrup to the breakfast hour is selling it way short. Our best maple syrup recipes come drizzled over pork, whisked into salad dressings, and melted into decadent pies. When buying maple syrup, do your homework. Grade B is preferred for many recipes, and pancake syrup, which is made from corn syrup and maple flavoring, can be left off your list entirely.
From myrecipes.com
From myrecipes.com
See details
HOW TO BAKE WITH MAPLE SYRUP » SOULYRESTED
Mar 26, 2019 · Just remember the 3 “R”s: Replace …. Because maple is sweeter than refined sugar, you’ll want to use less. For every cup of sugar, you’ll only need about 2/3 to 3/4 cups of maple syrup. Remove …. Because you’re substituting a liquid sugar for a dry sugar, you will have to make a little adjustment in your recipe.
From soulyrested.com
From soulyrested.com
See details
MAPLE SYRUP APPLE CAKE | APPLE CAKE | MAPLE SYRUP APPLE CAKE
Lightly coat the sides with cooking spray. Put the apple slices in the lemon juice and toss and blend well. Set aside. Put the butter, water, milk and two tablespoons of sugar in a medium saucepan over medium heat. Melt the butter and blend well. Mix together the flour, remaining sugar, salt and baking powder.
From allyskitchen.com
From allyskitchen.com
See details