SOUTH CAROLINA BBQ SAUCE RECIPE FOR PULLED PORK RECIPES

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BBQ PULLED PORK WITH CAROLINA SAUCE RECIPE | FOOD NETWORK



BBQ Pulled Pork with Carolina Sauce Recipe | Food Network image

Provided by Food Network

Categories     main-dish

Total Time 110 minutes

Cook Time 1 hours 0 minutes

Yield 12 servings

Number Of Ingredients 18

2 quarts cider vinegar
2 cups ketchup 
1/2 cup sugar 
1/4 cup molasses 
1/4 cup dry mustard 
1/4 cup soy sauce 
1/4 cup tomato paste 
1/4 cup Worcestershire sauce 
1/8 cup red pepper flakes 
1/8 cup salt 
Pinch freshly ground black pepper 
2 cups soy sauce
1 1/2 cups salt, plus more for seasoning 
1/2 cup sugar 
1/4 cup honey 
1/4 cup molasses 
2 pork butts, about 6 pounds total weight 
Freshly ground black pepper 

Steps:

  • For the Carolina BBQ sauce: Combine the cider vinegar, ketchup, sugar, molasses, mustard, soy sauce, tomato paste, Worcestershire sauce, red pepper flakes, salt and a pinch ground black pepper in a stainless steel saucepan over medium heat. Bring the mixture to a boil, reduce the heat and simmer for 10 minutes. Remove from the heat and let cool before using. If not using immediately, pour it into a bowl or jar. Cover and refrigerate until needed.
  • For the BBQ pulled pork: Combine 1-quart water with the soy sauce, salt, sugar, honey and molasses in a large saucepan over medium heat. Bring the mixture to a boil, then remove from the heat and let cool. Stir in 1 gallon plus 3 quarts water. Pierce the meat with a boning knife in several places, then add the meat to the brine. Cover and refrigerate overnight.
  • Remove the meat from the brine, coat lightly with salt and pepper, and arrange in a smoker. Load 2 boxes filled with applewood chips into the smoker. Set the smoker at 250 degrees F and smoke for 8 hours. Remove the meat from the smoker to a cutting board and shred when cool enough to handle. Arrange on a serving platter and serve with the BBQ sauce.

DEEP SOUTH DISH: SOUTHERN BBQ PORK BRUNSWICK STEW



Deep South Dish: Southern BBQ Pork Brunswick Stew image

Ingredients have varied over the years, often using chicken or like here, leftover pork, but one thing is certain, and that is, no matter the region of The South, Brunswick Stew, sometimes called Camp Stew, is a southern favorite.

Provided by Deep South Dish

Total Time 45 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Number Of Ingredients 14

3 slices bacon
1 cup chopped onion
1/2 cup chopped green bell pepper
1/4 cup chopped celery
2 (14.5 ounce) cans stewed or diced tomatoes, undrained
3 cups chicken broth
3 potatoes (about a pound), peeled and diced
1 can corn, drained
1 can creamed corn, undrained
1 can green lima beans, drained
4 cups shredded BBQ pork
1 cup smoky flavor barbecue sauce
Couple dashes hot sauce, optional
Kosher salt and freshly cracked black pepper

Steps:

  • Cut the bacon into a pot and sauté until softened. Add the onion, bell pepper and celery and sauté until tender, about 5 minutes. 
  • Add stewed tomatoes, bring to a boil, reduce heat and simmer for 10 minutes. Add the chicken broth and potatoes, bring back up to a boil, reduce heat, cover and simmer for 20 minutes. 
  • To that add the corn, lima beans, barbecued pork, barbecue sauce and hot sauce. Simmer until everything is heated through. Taste and season with salt and pepper as needed.
  • Serve with cornbread, a side of coleslaw and some southern iced tea and you have one mighty fine southern meal.

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