GARIBALDI COCKTAIL RECIPES

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GARIBALDI COCKTAIL RECIPE - DIFFORD'S GUIDE



Garibaldi Cocktail Recipe - Difford's Guide image

A fabulous brunch cocktail. How you squeeze (and blend) your oranges is key to achieving the "fluffy" orange juice that makes this drink special. At New York City's Dante (World's Best Bar 2019) they famously use a high-speed Breville juicer which aerates the juice. Alternatively, juicing with a pillar or elbow press adds bitter zesty oils from the skin to the juice, hence our use of a smidgen of sugar syrup to balance.

Total Time 02 minutes0S

Prep Time 02 minutes0S

Yield 1

Number Of Ingredients 3

45 ml Campari or other red bitter liqueur
2.5 ml Sugar syrup (rich) 2 sugar to 1 water
120 ml Orange juice (freshly squeezed)

Steps:

  • Squeeze orange juice using pillar or elbow press and fine strain to remove any flesh
  • Then blend the freshly squeezed juice at high speed (without ice) to make "fluffy"
  • Pour Campari, sugar syrup and half of the orange juice into glass over 2 cubes of ice and STIR
  • Fill glass with more ice (3 cubes) and fill with rest of fluffy orange juice

Nutrition Facts : Calories 38

GARIBALDI COCKTAIL RECIPE RECIPE | EPICURIOUS



Garibaldi Cocktail Recipe Recipe | Epicurious image

An iconic cocktail named for Giuseppe Garibaldi, a revolutionary who played a leading role in the unification of Italy. The Campari, from Milan, represents the north, while oranges from Sicily represent the south. The key is very fresh orange juice, which creates a beautiful froth. For extra frothy juice, dry shake or blend on high for a few seconds before adding. Excellent for brunch or as an aperitif.

Provided by Adrienne Stillman

Yield Makes 1 drink

Number Of Ingredients 3

1½ oz. (45 ml) Campari
4 oz. (120 ml) fresh orange juice
Orange wedge, to garnish

Steps:

  • Add the Campari to a Collins or highball glass filled with ice. Top with orange juice and stir. Garnish with an orange wedge.

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