BANANA COCONUT BITES RECIPE RECIPES

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CHOCOLATE-COVERED BANANA BITES RECIPE - PILLSBURY.COM



Chocolate-Covered Banana Bites Recipe - Pillsbury.com image

Chocolate covered bananas are a fun and easy dessert idea that uses just 4 ingredients, making it a perfect dessert for little helpers. Peeled bananas are sliced and frozen with a toothpick in each slice before dipping each one in melted chocolate. Frozen chocolate-covered bananas are a great dessert for warm summer days or a flavor change up during the holidays. Try them tonight!

Provided by Angie McGowan

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 4

Number Of Ingredients 4

2 bananas
12 toothpicks
1 bag (12 oz) semisweet or milk chocolate chips (2 cups)
1 tablespoon coconut oil or vegetable shortening

Steps:

  • Line cookie sheet with cooking parchment paper.
  • Cut peeled bananas in 1-inch-thick slices. Insert toothpick into each slice; place on cookie sheet. Freeze 30 minutes.
  • In medium microwavable bowl, microwave chocolate chips and coconut oil on High 30 seconds. Stir well; microwave in 15-second increments, stirring well after each, until chocolate is completely melted.
  • Remove bananas from freezer. Dip each in melted chocolate; return to paper-lined cookie sheet. Let stand until chocolate is firm. If not serving immediately, return bananas to freezer.

Nutrition Facts : Calories 540 , CarbohydrateContent 67 g, CholesterolContent 0 mg, FatContent 5 1/2 , FiberContent 6 g, ProteinContent 4 g, SaturatedFatContent 18 g, ServingSize 1 Serving, SodiumContent 10 mg, SugarContent 53 g, TransFatContent 0 g

VEGAN BANANA BREAD RECIPE - BETTYCROCKER.COM



Vegan Banana Bread Recipe - BettyCrocker.com image

Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is “just right” in every way.

Provided by Betty Crocker Kitchens

Total Time 3 hours 30 minutes

Prep Time 15 minutes

Yield 16

Number Of Ingredients 10

1 cup organic granulated sugar
1 1/2 cups mashed ripe bananas (3 medium)
1/2 cup refined coconut oil, melted
1 teaspoon vanilla
1/4 cup unsweetened vanilla almond milk or soymilk
1 teaspoon apple cider vinegar
2 cups all-purpose flour
3/4 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped walnuts, if desired

Steps:

  • Heat oven to 350° F. Grease bottom only of 9 x 5 x 3-inch loaf pan.
  • In large bowl, beat sugar, bananas, coconut oil and vanilla until smooth. Stir in almond milk and vinegar. Add flour, baking soda and salt; stir just until moistened. Stir in walnuts. Pour into pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.

Nutrition Facts : Calories 190 , CarbohydrateContent 29 g, CholesterolContent 0 mg, FatContent 1 1/2 , FiberContent 1 g, ProteinContent 2 g, SaturatedFatContent 6 g, ServingSize 1 Slice, SodiumContent 135 mg, SugarContent 15 g, TransFatContent 0 g

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VEGAN BANANA BREAD RECIPE - BETTYCROCKER.COM
Vegan baking can be a little bit like Goldilocks in the classic fairy tale. Home cooks can find one recipe to be too dry, the next too moist; another one can be too sweet, but the next is not sweet enough. Happy ending alert: This vegan banana nut bread recipe is “just right” in every way.
From bettycrocker.com
Reviews 5
Total Time 3 hours 30 minutes
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  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean and crack in top of loaf appears dry. Cool 10 minutes. Loosen sides of loaf from pan; remove from pan, and place on cooling rack. Cool completely, about 1 hour, before slicing. Wrap cooled bread in plastic wrap, and store in refrigerator.
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