TURKEY AND THE WOLF RECIPES

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HERB AND SALT-RUBBED DRY BRINE TURKEY - SKINNYTASTE



Herb and Salt-Rubbed Dry Brine Turkey - Skinnytaste image

This Herb and Salt-Rubbed Dry Brined Turkey comes out so moist and flavorful, with crispy golden skin and juicy tender meat.

Provided by Gina

Categories     Dinner

Total Time 6000 minutes

Prep Time 60 minutes

Cook Time 180 minutes

Yield 16

Number Of Ingredients 8

2 tablespoon chopped fresh thyme
2 tablespoon chopped fresh sage
1 tablespoon chopped fresh rosemary
1 tablespoon dried marjoram
1/2 tablespoon dried oregano
1 tablespoon extra-virgin olive oil
One thawed or fresh 16-lb turkey (preferably fresh (not kosher or self-basting) if frozen, thaw before)
1/4 cup Diamond Crystal (use less with Mortons)

Steps:

  • 4-Day Dry Brine:
  • Roast the turkey (Day 5):
  • Convection Roast Mode:
  • Conventional Oven:

Nutrition Facts : ServingSize 6 oz turkey breast no skin, Calories 225 kcal, FatContent 3.5 g, SaturatedFatContent 1 g, ProteinContent 45.5 g, CholesterolContent 121 mg, SodiumContent 896.5 mg

TURKEY DUMPLING SOUP RECIPE: HOW TO MAKE IT



Turkey Dumpling Soup Recipe: How to Make It image

Simmering up a big pot of this soup is one of my favorite holiday traditions. This is a variation on a recipe my mom made while I was growing up. My husband and children can't get enough of the tender dumplings. —Debbie Wolf, Mission Viejo, California

Provided by Taste of Home

Categories     Lunch

Total Time 40 minutes

Prep Time 20 minutes

Cook Time 20 minutes

Yield 16 servings (4 quarts).

Number Of Ingredients 18

1 meaty leftover turkey carcass (from an 11-pound turkey)
6 cups chicken broth
6 cups water
2 celery ribs, cut into 1-inch slices
1 medium carrot, cut into 1-inch slices
1 tablespoon poultry seasoning
1 bay leaf
1/2 teaspoon salt
1/2 teaspoon pepper
SOUP INGREDIENTS:
1 medium onion, chopped
2 celery ribs, chopped
2 medium carrots, sliced
1 cup fresh or frozen cut green beans
1 package (10 ounces) frozen corn
1 package (10 ounces) frozen peas
2 cups biscuit/baking mix
2/3 cup milk

Steps:

  • In a stock pot, combine the first nine ingredients. Bring to a boil. Reduce heat; cover and simmer for 3 hours. , Remove carcass and allow to cool. Remove meat and set aside 4 cups for soup (refrigerate any remaining meat for another use); discard bones. Cut meat into bite-size pieces. Strain broth, discarding vegetables and bay leaf., Return broth to pan; add the onion, celery, carrots and beans. Bring to a boil. Reduce heat; cover and simmer for 10 minutes or until vegetables are tender. Add corn, peas and reserved turkey. Bring to a boil; reduce heat. , Combine biscuit mix and milk. Drop by teaspoonfuls into simmering broth. Cover and simmer for 10 minutes or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts : Calories 185 calories, FatContent 5g fat (1g saturated fat), CholesterolContent 30mg cholesterol, SodiumContent 724mg sodium, CarbohydrateContent 19g carbohydrate (4g sugars, FiberContent 2g fiber), ProteinContent 14g protein.

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