LOVE SOUP MIX IN A JAR RECIPE | ALLRECIPES
Makes a wonderful gift for a new bride-to-be, a friend under the weather, or just to say thanks! And it tastes great, too! Decorate the jar with a fabric lid and/or a bow tied around the neck. Be sure to attach the cooking instructions to the jar.
Provided by Star Pooley
Categories Noodle Soup
Total Time 10 minutes
Prep Time 10 minutes
Yield 1 jar
Number Of Ingredients 8
Steps:
- Use a canning funnel or any funnel that has about a 2-inch neck. This will make it easier to fill the jar with the ingredients. Be sure to use a wide-mouth, 1-quart canning jar.
- Layer ingredients in the order given: bouillon, onion flakes, split peas, small shape pasta, barley, lentils, rice, and enough tricolor spiral pasta to fill jar.
- Attach tag with cooking instructions: In large kettle, brown 1 pound ground beef or stew beef cut into bite-size pieces in a little olive oil. Remove tricolor pasta from top of jar and reserve. Add the rest of the jar contents to the kettle with 12 cups water. Let come to a boil and simmer 45 minutes. Add tricolor pasta and simmer 15 minutes more. Serve with your favorite bread or rolls and a tossed salad.
Nutrition Facts : Calories 126 calories, CarbohydrateContent 23.6 g, CholesterolContent 0.3 mg, FatContent 0.8 g, FiberContent 5.6 g, ProteinContent 6.5 g, SaturatedFatContent 0.2 g, SodiumContent 591.7 mg, SugarContent 2.1 g
UDON NOODLE SOUP RECIPE | ALLRECIPES
This was my first attempt at making this soup one late night in my 'test kitchen'. I love the udon noodle. This is what I came up with, with what I had on hand. Add meat to the soup, if desired.
Provided by Theiss
Categories Noodle Soup
Total Time 55 minutes
Prep Time 25 minutes
Cook Time 30 minutes
Yield 8 bowls
Number Of Ingredients 21
Steps:
- Bring a large pot of lightly salted water to a boil. Add carrots and cook uncovered until tender yet firm to the bite, about 2 minutes. Drain in a colander and immediately immerse in ice water for several minutes to stop the cooking process. Drain. Repeat with celery, cabbage, chopped onion, and snow peas, cooking separately.
- Heat olive oil and sesame oil in a stockpot over medium heat; cook and stir mushrooms, garlic, ginger, salt, and pepper until fragrant, 2 to 3 minutes. Add chicken broth and noodles; bring to a boil and cook for 3 minutes.
- Mix carrots, celery, cabbage, onion, snow peas, and water chestnuts into broth mixture; stir in yakisoba sauce, soy sauce, lemon juice, sambal sauce, and balsamic vinegar. Simmer soup until flavors have combined, 5 to 10 minutes.
- Ladle soup into bowls and top with sliced onions and bean sprouts.
Nutrition Facts : Calories 249.2 calories, CarbohydrateContent 51.7 g, CholesterolContent 2.5 mg, FatContent 1.9 g, FiberContent 4.9 g, ProteinContent 8.1 g, SaturatedFatContent 0.2 g, SodiumContent 2567.6 mg, SugarContent 21.1 g
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