PEANUT BUTTER CREAM CHEESE BROWNIES RECIPES
CHEWY PEANUT BUTTER BROWNIES | ALLRECIPES
These brownies have been a favorite in my family since I was a small child. Because they're so popular, I usually double the recipe. Great with chocolate frosting!
Provided by Jo
Categories Desserts Cookies Brownie Recipes
Total Time 40 minutes
Prep Time 15 minutes
Cook Time 25 minutes
Yield 1 9x9 inch pan
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C ). Grease a 9x9 inch baking pan.
- In a medium bowl, cream together peanut butter and margarine. Gradually blend in the brown sugar, white sugar, eggs, and vanilla; mix until fluffy. Combine flour, baking powder, and salt; stir into the peanut butter mixture until well blended.
- Bake for 30 to 35 minutes in preheated oven, or until the top springs back when touched. Cool, and cut into 16 squares.
Nutrition Facts : Calories 177.1 calories, CarbohydrateContent 22.8 g, CholesterolContent 23.3 mg, FatContent 8.5 g, FiberContent 0.7 g, ProteinContent 3.7 g, SaturatedFatContent 1.7 g, SodiumContent 158.5 mg, SugarContent 15.9 g
LAYERED PEANUT BUTTER BROWNIES RECIPE: HOW TO MAKE IT
The combination of chocolate and peanut butter makes these layered brownies a real crowd pleaser. They're so good that they won a ribbon at the fair. —Margaret McNeil, Germantown, Tennessee
Provided by Taste of Home
Categories Desserts
Total Time 50 minutes
Prep Time 15 minutes
Cook Time 35 minutes
Yield 2 dozen.
Number Of Ingredients 15
Steps:
- Preheat oven to 350°. In a large bowl, beat the eggs, butter and vanilla until smooth. Whisk together the dry ingredients; gradually add to egg mixture. Stir in chocolate chips. Set aside 1 cup for topping. Spread remaining batter into a greased 13x9-in. baking pan. , In a small bowl, beat the cream cheese, peanut butter and sugar until smooth. Beat in egg and milk on low just until combined. Carefully spread over batter. Drop reserved batter by tablespoonfuls over filling. Cut through batter with a knife to swirl. , Bake until a toothpick inserted in the center comes out clean, 35-40 minutes (do not overbake). Cool on a wire rack. Chill until serving.
Nutrition Facts : Calories 321 calories, FatContent 20g fat (11g saturated fat), CholesterolContent 72mg cholesterol, SodiumContent 196mg sodium, CarbohydrateContent 32g carbohydrate (24g sugars, FiberContent 1g fiber), ProteinContent 5g protein.
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