BUGLE CHIPS RECIPES RECIPES

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WHITE CHOCOLATE BUGLES® RECIPE | ALLRECIPES



White Chocolate Bugles® Recipe | Allrecipes image

Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.

Provided by Suzann Stephens

Categories     Desserts    Chocolate Dessert Recipes    White Chocolate

Total Time 1 hours 0 minutes

Prep Time 30 minutes

Yield 24 servings

Number Of Ingredients 3

1 (18 ounce) jar peanut butter
1 (7 ounce) bag cone-shaped corn snacks (such as Bugles®)
24 ounces white chocolate, broken into pieces

Steps:

  • Transfer peanut butter to a microwave-safe bowl; heat in microwave until softened, 15 to 20 seconds.
  • Spoon peanut butter into a piping bag and gently fill each corn snack with peanut butter.
  • Melt white chocolate in the top of a double boiler over simmering water, stirring frequently and scraping down the sides with a rubber spatula to avoid scorching.
  • Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.

Nutrition Facts : Calories 318.9 calories, CarbohydrateContent 26 g, CholesterolContent 5.9 mg, FatContent 22.1 g, FiberContent 1.8 g, ProteinContent 7.5 g, SaturatedFatContent 8 g, SodiumContent 173.8 mg, SugarContent 18.6 g

BUGLES CHRISTMAS TREATS – CATHERINE'S PLATES



Bugles Christmas Treats – Catherine's Plates image

Fun treats using those favorite chips we all love "Bugles". Your whole family will enjoy making these and probably eating these up.

Provided by Catherine's Plates

Categories     Snack

Number Of Ingredients 4

1 bag Bugles Original chips
6 oz white almond bark melted per package instructions (or you can use white chip morsels and melt in microwave with 1 TBS of Crisco shortening for 30 second increments until smooth and melted.
M&Ms in red or green
green & red sprinkles (I like using the sanding sprinkles for a better coverage.)

Steps:

  • Bugles Christmas Bells
  • Bugles Elf Shoes

More about "bugle chips recipes recipes"

WHITE CHOCOLATE BUGLES® RECIPE | ALLRECIPES
Bugle® corn chips are filled with peanut butter and dipped in white chocolate; store in an air-tight container.
From allrecipes.com
Reviews 4.2
Total Time 1 hours 0 minutes
Category Desserts, Chocolate Dessert Recipes, White Chocolate
Calories 318.9 calories per serving
  • Dip the filled corn snacks into the melted white chocolate until evenly coated; transfer to a sheet of waxed paper to cool.
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BUGLE CONES RECIPE: HOW TO MAKE IT - TASTE OF HOME
Making these treats is a breeze. I simply whip up a sugary filling, roll it into small balls to resemble scoops of ice cream and perch them on top of Bugle corn snacks. Then I roll them in sprinkles or nuts.—Dianne Conway, London, Ontario
From tasteofhome.com
Reviews 5
Total Time 20 minutes
Category Desserts
Calories 107 calories per serving
  • In a small bowl, beat butter and confectioners' sugar until crumbly. Beat in salt and vanilla. Add milk and mix well (mixture will be stiff)., Shape into 1/2-in. balls. Place one ball on top of each Bugle. Dip tops of some or all in melted chocolate if desired. Decorate with sprinkles and/or nuts.
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CHOCOLATE DIPPED PEANUT BUTTER BUGLES RECIPE - FOOD.COM
A wonderful and different treat! Bugles are filled with peanut butter and dipped in chocolate. Yum! Recipe courtesy of Country Woman Christmas 2004
From food.com
Reviews 5.0
Total Time 45 minutes
Calories 932.9 per serving
  • Note: You can also use chocolate chips melted with 2 teaspoons of shortening to dip the bugles. If chocolate needs rewarming while dipping, place in microwave for a few seconds til smooth.
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BUGLE BITES | JUST A PINCH RECIPES
Someone has probably already posted this - I can't even call it a recipe, it is so simple - but this is such a cute idea. My grandchildren enjoyed helping to make these. (They ate about half of the bites while we were working) Thanks to the blog "Dandelions and Lace" for the photo and recipe. Hint: If you a planning to make many of the bites, you may want to buy two bags of Bugles. Some will have to be discarded (or eaten on the spot) because they do not open enough to insert a M & M.
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  • Lay on wax paper to cool and harden. [Pop in fridge to cool if you're pressed for time].
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