HOMEMADE CHICKEN DELI MEAT RECIPES
DELI CHICKEN RECIPE - FOOD.COM
An excellent spice rub for chicken - for those who like things with a kick. I have cooked this both on a rotissiere and in the oven - the rotissiere creates a crisper skin, much like you would get in the neighbourhood deli, but the oven roasted tastes just as good.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and place inside plastic freezer or ziplock bag.
- Mix up spices in a small bowl, pour over chicken.
- Seal bag and shake it to distribute spice evenly over chicken.
- Place chicken in fridge overnight.
- Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
- Let sit on cutting board for about 10 minutes before carving.
- Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.
Nutrition Facts : Calories 323.2, FatContent 23.4, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 396.9, CarbohydrateContent 1.5, FiberContent 0.6, SugarContent 0.1, ProteinContent 25.4
DELI CHICKEN RECIPE - FOOD.COM
An excellent spice rub for chicken - for those who like things with a kick. I have cooked this both on a rotissiere and in the oven - the rotissiere creates a crisper skin, much like you would get in the neighbourhood deli, but the oven roasted tastes just as good.
Total Time 1 hours 45 minutes
Prep Time 15 minutes
Cook Time 1 hours 30 minutes
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Rinse chicken and place inside plastic freezer or ziplock bag.
- Mix up spices in a small bowl, pour over chicken.
- Seal bag and shake it to distribute spice evenly over chicken.
- Place chicken in fridge overnight.
- Either put chicken on spit in rotissiere and set for approximately 90 minutes, or put chicken on rack in roasting pan and cook in oven at 350 F for approximately 90 minutes, or until temperature registers 180 F on meat thermometer.
- Let sit on cutting board for about 10 minutes before carving.
- Carve into thin slices, and serve with warmed barbecue sauce on the side if desired.
Nutrition Facts : Calories 323.2, FatContent 23.4, SaturatedFatContent 6.7, CholesterolContent 106.9, SodiumContent 396.9, CarbohydrateContent 1.5, FiberContent 0.6, SugarContent 0.1, ProteinContent 25.4
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From shadygroveranch.net
From shadygroveranch.net
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From putyourbestfoodforward.wordpress.com
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From putyourbestfoodforward.wordpress.com
From putyourbestfoodforward.wordpress.com
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From shadygroveranch.net
From shadygroveranch.net
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From bhg.com
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From marksdailyapple.com
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From deli-berlin.com
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From thecuriouschickpea.com
From thecuriouschickpea.com
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From dontwastethecrumbs.com
From dontwastethecrumbs.com
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Wash meat. 2. Cook 1,5 liter of water with 3 TB of salt all seasoning for 5 min and let it cool. 3. Immerse turkey breast inside the water, water must be cold and all meat needs to be immersed. 4. Refrigerate for 48 h. 5. Place ham maker into a pot, pour water inside the pot.
From madaxgroup.com
From madaxgroup.com
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May 14, 2019 · Pour the water in the bottom of your Instant Pot. Add the trivet to the pot and place the turkey breast on the trivet. Cook on Manual setting for 30 minutes. Allow natural release. Remove turkey breast and let cool. Place in the refrigerator to chill completely (for 1-2 hours.)
From tastythin.com
From tastythin.com
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From dontsweattherecipe.com
From dontsweattherecipe.com
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From therecipes.info
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From almanac.com
From almanac.com
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