FOOD COM POTATO SALAD RECIPES

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CLASSIC POTATO SALAD RECIPE - FOOD.COM



Classic Potato Salad Recipe - Food.com image

Make and share this Classic Potato Salad recipe from Food.com.

Total Time 15 minutes

Prep Time 15 minutes

Yield 8 serving(s)

Number Of Ingredients 12

8 medium potatoes, cooked and diced
1 1/2 cups mayonnaise
2 tablespoons cider vinegar
2 tablespoons sugar
1 tablespoon yellow mustard
1 teaspoon salt
1 teaspoon garlic powder
1/2 teaspoon pepper
2 celery ribs, sliced
1 cup onion, minced
5 hard-boiled eggs
paprika

Steps:

  • Boil peeled potatoes in salted water until done. Cool to room temperature.
  • Place diced potatoes in large bowl.
  • Mix mayonnaise, cider vinegar, sugar, mustard, salt, garlic powder, and pepper in another bowl.
  • Add to potatoes.
  • Add celery and onions and mix well.
  • Stir in eggs.
  • Sprinkle a little paprika on top.

Nutrition Facts : Calories 237.9, FatContent 3.6, SaturatedFatContent 1.1, CholesterolContent 116.6, SodiumContent 372.8, CarbohydrateContent 43.4, FiberContent 5.3, SugarContent 6.2, ProteinContent 8.7

POTATO SALAD RECIPE - FOOD.COM



Potato Salad Recipe - Food.com image

I make this all summer long. We have to have this anytime we grill or BBQ which is often. Never, never any left-over.

Total Time 1 hours 10 minutes

Prep Time 30 minutes

Cook Time 40 minutes

Yield 8 serving(s)

Number Of Ingredients 9

4 lbs red potatoes
5 hard-boiled eggs, separated
1 teaspoon salt, divided
3 green onions, sliced
1 cup mayonnaise
2 tablespoons sweet pickle relish
1 tablespoon prepared mustard
1/2 teaspoon pepper
1/2 teaspoon celery seed

Steps:

  • Cook potatoes in boiling water to cover 40 minutes or until tender; drain and cool.
  • Peel potatoes and cut into 1 inch pieces.
  • Chop egg whites.
  • In a large bowl, stir together potato, egg whites, 1/2 t. salt and green onions.
  • Using a fork, mash the yolks in a small bowl; add in remaining 1/2 t. salt, mayo, pickle relish, mustard, pepper, and celery seed; stirring until well blended.
  • Gently stir yolk mixture into potato mixture; adjust seasoning to taste with salt and pepper.
  • Cover and chill 2 hours (it is even better if you can chill this overnight and serve the next day).

Nutrition Facts : Calories 216.1, FatContent 3.8, SaturatedFatContent 1.1, CholesterolContent 116.6, SodiumContent 423.1, CarbohydrateContent 38.4, FiberContent 4.2, SugarContent 4.5, ProteinContent 8.5

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