More about "sourdough mantou recipes"
CHINESE STEAMED BUNS (MANTOU RECIPE) | CHINA SICHUAN FOOD
Basic Chinese Steamed Buns using instant yeast, making 12 mini buns. video as below.
Provided by Elaine
Categories Chinese
Total Time 110 minutes
Prep Time 90 minutes
Cook Time 20 minutes
Yield 4
Number Of Ingredients 5
Steps:
- Prepare warm water around 35 °C and melt the sugar in. And mix the yeast with the water. Mix well and set aside for around 5 minutes. If you do not want sugar, just skip it.
- Place salt and flour in a large bowl. Pour the water with yeast slowly to the bowl with flour and stir with a chopstick.
- Then knead the flour into smooth and soft dough. At the very beginning, it might be a little bit sticky. Or you can simple resort to a stand mixer.
- Cover the bowl and let the dough rest for around 1 hour or until the paste ball doubles in size.
- When the dough is double in size, get paste ball out, dust the operating board and re-knead the dough for 3-4 minutes until the dough becomes almost smooth again. Divide the dough into two parts, keep kneading and shape each part into 1 inch thick long log.
- Remove the two ends and use a very sharp knife to cut the log to smaller pieces (around 2 cm wide). Try to keep the original shape. Place the buns to a lined steamer one by one. Leave some space among each one as the buns rise after steaming.
- Add cold water to your wok or steel steamer. Cover the lid and rest for 10 minutes in summer and around 20 minutes in winter or until the bun becomes fluffy again.
- Use high fire to bring the water to a boil and continue to steam for around 20 to 25 minutes (depending on the size of your buns).
- Remove off the fire and wait for around 5 minutes before opening the lid. Serve warm or re-steam to soften before serving.
Nutrition Facts : Calories 297 kcal, CarbohydrateContent 63 g, ProteinContent 7 g, SodiumContent 3 mg, FiberContent 2 g, SugarContent 6 g, ServingSize 1 serving
SOURDOUGH MANTOU (SOURDOUGH STEAMED BUNS) - BAKE WITH PAWS
From bakewithpaws.com
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PLAIN SOURDOUGH MANTOU (CHINESE STEAMED BUN)
From bakingwithgina.com
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SOURDOUGH CHINESE MANTOU (STEAM BUNS) | RECIPES
May 16, 2020 · Ingredients: 120 grams 100% hydration sourdough starter (levain) 540 grams all-purpose flour or bread flour (option: 10-30% whole wheat flour) 240 ml of water (option: substitute all – 1/2 of water to milk) 30 grams sugar (add more sugar for sweeter buns) 12 ml of oil. pinch of salt. parchment paper.
From maerecipe.wordpress.com
From maerecipe.wordpress.com
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SOURDOUGH BASIC STEAMED BUNS (MANTOU) - CRAVING NOMZ
From craving-nomz.com
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WHOLEMEAL SOURDOUGH MANTOU (CHINESE STEAMED BUN)
From foxyowlbaker.blogspot.com
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?? SOURDOUGH MANTOU - STEAM BUNS ? UMAMI FOR THE SOUL
May 16, 2020 · Ingredients: 120 grams 100% hydration sourdough starter. 540 grams all-purpose flour or bread flour (option: 10-30% whole wheat flour) 240 ml of water (option: substitute all – 1/2 of water to milk) 30 grams sugar (add more sugar for sweeter buns) 12 ml of oil. pinch of salt.
From umamisoul.com
From umamisoul.com
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SWEET POTATO MANTOU WITH SOURDOUGH – WHIP IT UP! - STORM-ASIA
From storm-asia.com
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?? SOURDOUGH MANTOU - STEAM BUNS ? UMAMI FOR THE SOUL
May 16, 2020 · The textures of sourdough mantou steam buns and sourdough bread are the exact opposite — crust & crumb vs. smooth & soft. The main difference between the two is the hydration or the amount of water mixed in the dough. For the sourdough mantou steam buns, the best hydration level is between 50-60% (percentage of flour).
From umamisoul.com
From umamisoul.com
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SPIRAL CHOCOLATE SOURDOUGH MANTOU (CHINESE STEAMED BUN)
Apr 21, 2021 · For basic / chocolate dough: In a mixing bowl, add sourdough discard, cold fresh milk, sugar, and flour except oil. Mix until ingredients (except oil) are combined using a spatula, approx. 2-3 minutes. Add oil, hand knead till dough is soft and smooth. Cover with a moist cloth and rest for 10 minutes.
From bakingwithgina.com
From bakingwithgina.com
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MEET MANTOU: THE BREAD BEHIND THE BAO BUN | ALLRECIPES
Aug 28, 2020 · Gua Bao. This is the adaptation of mantou everyone knows, made famous by Eddie Huang (BaoHaus) and David Chang (Momofuku). When the dough is steamed into a flattish semi-circle fold, mantou's name shifts again, this time to he ye bing. Its easy popularity is due not only to the game-changer of steamed bread, but that its shape lends itself to ...
From allrecipes.com
From allrecipes.com
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TOASTED MILK MANTOU (STEAMED BUNS) - CRAVING NOMZ
Apr 29, 2021 · I have been making some simple sourdough milk mantou the past two days and I thought I would continue the mantou making streak by making a toasted ultra milky version. This recipe calls for three milks (tres leches!): milk powder, condensed milk and plain milk. The result are toasty and ultra milky steam bread.
From craving-nomz.com
From craving-nomz.com
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CHINESE MATCHA STEAMED BUNS (MANTOU) – A KITCHEN FABLE
Apr 17, 2017 · 300g flour. 100g glutinous rice flour. 100g sugar. 200g water. 2 tbsp. vegetable oil. 200g sourdough starter. 1 tbsp. matcha powder. Instructions: Put all the ingredients in a bread machine and set to dough cycle, or knead dough together and cover with plastic wrap to rise for 4 hours.
From akitchenfable.wordpress.com
From akitchenfable.wordpress.com
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MANTOU (??), CHINESE STEAMED BUNS - RED HOUSE SPICE
Jan 20, 2020 · 1 tablespoon sugar, or to taste. 130ml lukewarm water. 4 Chinese dates, for flower-shaped buns only. The process is pretty simple: mix flour, yeast and baking powder. Add water gradually. Combine then knead into a very smooth dough. It should be medium-firm thus doesn’t stick to hands or the work surface.
From redhousespice.com
From redhousespice.com
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CHINESE BUNS, SOUTHERN STYLE - STEAMED AND FRIED (?? ...
From m.youtube.com
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THE PERFECT WHOLE WHEAT MANTOU RECIPE - THE WOKS OF LIFE
Jan 13, 2018 · Heat the milk until warm to the touch (not hot). Then stir in the yeast and sugar until it dissolves. Combine the milk mixture with 2 ¾ cups of all-purpose flour in a large mixing bowl. The mixture will be wet. Cover with a damp cloth and let proof in a warm spot for 1-2 hours until the mixture doubles in size.
From thewoksoflife.com
From thewoksoflife.com
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SOURDOUGH DISCARD RECIPE - BAKE WITH PAWS
Sourdough Mantou (Sourdough Steamed Buns) Sourdough Ma Lai Gao (Steamed Sponge Cake) ... Sourdough Discard Recipe Black Sesame Sourdough Discard Buns. Chinese Peanut Pancake (Ban Chang Kuih) Crispy Sourdough Discard Cheese Crackers. English Muffins. Korean Style Kimchi Pancake (Sourdough Discard)
From bakewithpaws.com
From bakewithpaws.com
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HEALTHY OLD DOUGH MANTOU
??????
Oct 22, 2019 · Cut the dough into 8 equal portions, and shape each portion into smooth ball (mantou) Place mantou into a lined steamer, and then cover the lid and rest for 10 minutes or until the mantou becomes fluffy again. Turn on the heat and steam for 30 minutes. Leave the mantous for 6 minutes. This helps prevent excessive shrinking. Open the lid and serve.
From littlejoyfactory.blogspot.com
From littlejoyfactory.blogspot.com
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SOURDOUGH STEAMED BUNS | THE QUEST FOR SOURDOUGH
Chinese bakers use sourdough rather than yeast to make steamed buns. The result is a white, sticky, fluffy, crustless delicacy. Steamed buns are a staple served at every meal, either plain or filled with meat, vegetables, or herbs and spices, often accompanied by sauces or condiments to spice up the basic flavour.
From questforsourdough.com
From questforsourdough.com
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HOW TO MAKE SOURDOUGH STEAMED BUNS (GUA BAO) : 8 STEPS ...
How to Make Sourdough Steamed Buns (Gua Bao): Gua Bao is a Vietnamese street food that I discovered one day whilst on the internet searching for new and exciting food to make. I wanted to make these as sourdough buns, so developed the following recipe. I am very pleased how they turned out…
From instructables.com
From instructables.com
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SMOOTH, SINGLE-PROOFING CUTE MANTOU (ADAPTED FROM ????)
Mar 19, 2018 · Add flour and oil. 2. Use a wooden spoon or spatula to mix together the ingredients until no more liquid is seen and the flour mixture has the appearance of snowflake pieces. 3. Transfer the dough to work surface and knead for about 10-15 minutes, until the dough is smooth.
From lovingcreations4u.blogspot.com
From lovingcreations4u.blogspot.com
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SOURDOUGH DISCARD RECIPE BOOK - SHARE-RECIPES.NET
Buttermilk Sourdough Recipes. 9 hours ago 8 hours ago Low Carb Sourdough Bread Recipe ~ Gluten Free & 4 Net Carbs. 8 hours ago Ingredients for Low Carb Sourdough Bread Recipe Dry Ingredients 1.5 cups Almond Flour ½ cup Coconut Flour ½ cup Flax-seed Meal Flax seed meal is a great way to add fiber to … Rating: 4.3/5(13) Total Time: 1 hr 10 mins.
From share-recipes.net
From share-recipes.net
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