GRILLED HADDOCK IN FOIL RECIPES

Name: Buttery Ritz Haddock on the Grill
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 4-6 serving(s)
Ingredients: 2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild white fish); 1 1/2 cups Ritz crackers, crushed (1 sleeve); 1 teaspoon parsley; 1 teaspoon dill weed; 1/2 teaspoon garlic powder; 1 tablespoon parmesan cheese; 1 egg, beaten; 3 tablespoons butter, melted

BUTTERY RITZ HADDOCK ON THE GRILL RECIPE - FOOD.COM

Buttery Ritz Haddock on the Grill Recipe - Food.com image

This was an accidental discovery when there was no marinade or bread crumbs on hand. The result was a new favorite way to grill fish! You could also do this in the oven, I'm sure.

Total Time 25 minutes

Prep Time 15 minutes

Cook Time 10 minutes

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

2 lbs skinless haddock fillets, cut into serving sized pieces (or any mild white fish)
1 1/2 cups Ritz crackers, crushed (1 sleeve)
1 teaspoon parsley
1 teaspoon dill weed
1/2 teaspoon garlic powder
1 tablespoon parmesan cheese
1 egg, beaten
3 tablespoons butter, melted

Steps:

Rinse fish with cold water, pat dry.
Add parsley, dill, garlic powder and parmesan cheese to Ritz cracker crumbs, mix.
Brush heavy duty foil with some of the melted butter.
Dip fish into beaten egg, then into crumb mixture.
Set onto prepared foil.
Drizzle fish with remaining melted butter.
Put foil / fish onto medium heat grill, close cover and grill for 4-5 minutes.
With a spatula, VERY carefully flip each piece of fish, trying not to break the pieces.
Continue to cook about another 3-4 minutes, or until white and flakes easily with fork. (The total cooking time will depend on the type and thickness of fish).

Nutrition Facts : Calories 378.4, FatContent 16.4, SaturatedFatContent 7.5, CholesterolContent 193.3, SodiumContent 793.3, CarbohydrateContent 14.5, FiberContent 0.6, SugarContent 1.9, ProteinContent 40.9

GRILLED FISH IN FOIL - RECIPES, FOOD IDEAS AND VIDEOS

Grilled Fish in Foil - Recipes, Food Ideas And Videos image

I adopted this recipe from the Recipezaar account. Last summer, I prepared this recipe with a few changes (as stated in the comment section below) and really enjoyed it.

Total Time 0S

Prep Time 0S

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

1 lb fish fillet (Fresh or Frozen)
2 tablespoons margarine or 2 tablespoons butter
1/4 cup lemon juice
1 tablespoon parsley, Chopped
1 teaspoon dill weed
1 teaspoon salt
1/4 teaspoon pepper
paprika
1 medium onion, Thinly Sliced

Steps:

On 4 large buttered squares of heavy-duty aluminum foil, place equal amounts of fish.
In small saucepan, melt margarine; add lemon juice, parsley, dill weed, salt and pepper.
Pour equal amounts over fish.
Sprinkle with paprika; top with onion slices.
Wrap foil securely around fish, leaving space for fish to expand.
Grill 5 to 7 minutes on each side or until fish flakes with fork.
Refrigerate leftovers.

Nutrition Facts : Calories 184.8, FatContent 6.7, SaturatedFatContent 1.4, CholesterolContent 62.3, SodiumContent 738.1, CarbohydrateContent 3.8, FiberContent 0.6, SugarContent 1.6, ProteinContent 26.3

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