PILI PILI RECIPES

Name: Pili Pili Sauce
Prep time: 10 min
Total time: 10 min
Yield: Makes 1 cup
Ingredients: 3 ounces habanero chiles (10 to 15), seeded if desired; 1 small onion, coarsely chopped; 1 garlic clove, coarsely chopped; 1/2 cup safflower or extra-virgin olive oil; 2 tablespoons fresh lemon juice; Coarse salt

PILI PILI SAUCE RECIPE | MARTHA STEWART

Pili Pili Sauce Recipe | Martha Stewart image

Be warned: This sauce is blisteringly hot. Seed the habaneros for a slightly milder version.

Provided by Martha Stewart

Categories Gluten-Free Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield Makes 1 cup

Number Of Ingredients 6

Ingredients

3 ounces habanero chiles (10 to 15), seeded if desired
1 small onion, coarsely chopped
1 garlic clove, coarsely chopped
1/2 cup safflower or extra-virgin olive oil
2 tablespoons fresh lemon juice
Coarse salt

Steps:

Pulse chiles, onion, and garlic in a food processor until chopped. Add oil, lemon juice, and 1/2 teaspoon salt; puree. Season with salt.

PERFECT PILI PILI RECIPE - A WEST AFRICAN SAUCE - FOOD AND ...

Perfect Pili Pili Recipe - a West African Sauce - Food and ... image

This pili pili sauce is easy to make at home using a few simple ingredients. It's also a great alternative to the traditional hot sauce you'll find in restaurants. In addition to being a great alternative to spicy, sour hot sauce, pilipili is a unique and tasty condiment that will spice up your food.

Provided by Ms Kelly

Categories Sauce

Total Time 50 minutes

Prep Time 15 minutes

Cook Time 30 minutes

Yield 10

Number Of Ingredients 6

Ingredients

3 tablespoons cooking oil
1 medium onion
Cumin seeds (½ teaspoon cumin powder)
Salt to taste
Hot pepper (½ cup)
½ cup additional oil

Steps:

Heat the oil up in a skillet over medium heat
Add the onions and salt and sauté until golden brown. Remove from the heat.
Add the peppers and cumin to the onions and mix thoroughly. (be mindful of the rising fume)
Pour the mixture into a sterilized tight-lid container, add more oil to it, cover, and store refrigerated.

Nutrition Facts : ServingSize 1 serving, Calories 5 kcal, CarbohydrateContent 1 g, ProteinContent 1 g, FatContent 1 g, SaturatedFatContent 1 g, SodiumContent 30 mg, FiberContent 1 g, SugarContent 1 g

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