BREAKFAST MEAT PIE RECIPES

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BREAKFAST MEAT PIES | JUST A PINCH RECIPES



BREAKFAST MEAT PIES | Just A Pinch Recipes image

Quick, easy, good, and easy to add your own touch.

Provided by Earl Williams @emw12

Categories     Other Breakfast

Prep Time 20 minutes

Cook Time 30 minutes

Number Of Ingredients 7

2 can(s) biscuits
1 pound(s) ground beef
1 pound(s) pork sausage (hot or mild which ever you desire)
2 cup(s) velveeta cheese (or use your favorite cheese)
2 medium jalapeno peppers (optional)
2 dash(es) hot sauce of your choice (optional)
1/2 cup(s) butter melted

Steps:

  • Preheat oven to 400 degrees.
  • Prepare the jalapeños if using. Clean and slice the peppers. You can remove the seeds if you want a milder taste. Set aside.
  • Brown the ground beef and sausage in large pan. Salt and pepper to taste. You may add onions, bell peppers, Worcestershire sauce or any other seasoning agent you want to the meat. When meat and other ingredients are done remove from heat and drain well.
  • Return to low heat and add cheese, letting it melt through out meat.
  • On large baking sheet covered with parchment paper, flatten the biscuits and place meat mixture on half of them;
  • Place a slice of jalapeño (if using), a splash of hot sauce or BBQ sauce, or anything else you want on each pies before covering them with another flattened biscuit. Pinch around the edges to close the sides of the pie and brush the top with melted butter. Make a small cut in the top to prevent the pie from exploding during baking.
  • Place in the oven for about 10 minutes or until golden brown.

BREAKFAST PIE RECIPE - FOOD.COM



Breakfast Pie Recipe - Food.com image

Make and share this Breakfast Pie recipe from Food.com.

Total Time 1 hours 10 minutes

Prep Time 15 minutes

Cook Time 55 minutes

Yield 6-8 serving(s)

Number Of Ingredients 7

1 package sausage (any flavor)
1 9-inch pie shell
1 1/2 cups grated swiss cheese
1/4 cup chopped green pepper (optional)
2 tablespoons chopped onions
4 eggs, slightly beaten
1 cup light cream

Steps:

  • Cook sausage until done.
  • Crumble, and then drain.
  • Mix cheese and sausage.
  • Sprinkle in pie shell.
  • Lightly beat eggs in a bowl.
  • Combine remaining ingredients and add to egg mixture.
  • Pour in shell.
  • Bake at 375 degrees for 40-45 minutes .
  • Cool on rack 10 minutes.

Nutrition Facts : Calories 389.1, FatContent 28.9, SaturatedFatContent 13.2, CholesterolContent 192.2, SodiumContent 277.2, CarbohydrateContent 17.8, FiberContent 0.6, SugarContent 0.9, ProteinContent 14.5

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