ONE-POT CREAMY CHICKEN AND ROASTED RED PEPPER PENNE RECIPE ...
An easy homemade red pepper cream sauce, fresh spinach, chicken and penne pasta come together in this one-pot dinner.
Provided by Pillsbury Kitchens
Total Time 40 minutes
Prep Time 40 minutes
Yield 6
Number Of Ingredients 11
Steps:
- In blender, place roasted peppers, whipping cream and 1/2 cup of the Parmesan cheese. Cover and blend on medium speed until smooth. Set aside.
- In 4- to 5-quart Dutch oven, heat butter over medium heat. Add garlic; cook 1 to 2 minutes, stirring frequently, until garlic is tender.
- Add water, pasta, salt and pepper; heat to boiling. Simmer uncovered 11 to 12 minutes, stirring occasionally, until pasta is al dente and most of liquid is absorbed.
- Stir in chicken and roasted peppers mixture. Continue heating 4 to 6 minutes, stirring frequently, until heated through and sauce starts to thicken. Gradually add spinach, stirring constantly, until starting to wilt. Remove from heat; serve with remaining 1/4 cup Parmesan cheese.
Nutrition Facts : Calories 490 , CarbohydrateContent 36 g, CholesterolContent 105 mg, FatContent 3 1/2 , FiberContent 2 g, ProteinContent 25 g, SaturatedFatContent 14 g, ServingSize 1 Serving, SodiumContent 850 mg, SugarContent 3 g, TransFatContent 1 g
CHICKEN-PEPPER PASTA RECIPE | MYRECIPES
Red, yellow, and orange bell peppers add color to this creamy chicken pasta dish.
Provided by MyRecipes
Yield Serves 4 to 6
Number Of Ingredients 14
Steps:
- Melt butter in a skillet until sizzling; stir in onion, peppers and garlic. Cook over medium-high heat 2 to 3 minutes or until peppers are crisp-tender. Remove vegetables from skillet with a slotted spoon and set aside.
- Add chicken, tarragon, salt and pepper to skillet. Continue cooking, stirring occasionally, 7 to 9 minutes or until chicken is golden and tender.
- Add vegetables, half-and-half and cheeses to chicken mixture. Reduce heat to medium; continue cooking 3 to 5 minutes or until cheese is melted. Add vermicelli; toss gently to coat. Serve immediately.
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ROASTED PEPPER CHICKEN PENNE RECIPE: HOW TO MAKE IT
From tasteofhome.com
Reviews 3.5
Total Time 30 minutes
Category Dinner
Cuisine Europe, Italian
Calories 424 calories per serving
- Place chicken in a large resealable plastic bag; add vinegar. Seal bag and turn to coat; refrigerate for 15 minutes., Cook pasta according to package directions. Meanwhile, in a large skillet, saute onion and garlic in oil for 1 minute. Drain and discard vinegar. Add chicken to skillet; cook for 4-5 minutes or until meat is no longer pink., Stir in the tomatoes, red peppers, broth, Italian seasoning and salt. Bring to a boil over medium heat; cook and stir for 4-5 minutes or until heated through. Drain pasta; toss with chicken mixture. Sprinkle with cheese.,
CHICKEN & PEPPERS WITH PASTA RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Cuisine Italian
Calories 510 calories per serving
- Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.
CHICKEN, RED BELL PEPPER, & PESTO PASTA RECIPE - FOOD.COM
From food.com
Total Time 1 hours
Calories 402 per serving
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CHICKEN ORZO PASTA WITH ROASTED RED PEPPERS RECIPE ...
From recipes.net
Reviews 1
Total Time 30 minutes
Cuisine A
Calories 478.00kcal per serving
- Spoon cooked broth over chicken, let cool and serve.
CHICKEN & PEPPERS WITH PASTA RECIPE | LAND O’LAKES
From landolakes.com
Reviews 4.4
Total Time 0 minutes
Category Chicken, Chicken, Pasta and noodles, Main Course, Meat, poultry, and seafood
Cuisine Italian
Calories 510 calories per serving
- Add vegetable mixture, mozzarella cheese, Parmesan cheese and half & half to chicken mixture. Reduce heat to medium. Cook, 3-5 minutes, until cheese is melted. Add hot cooked vermicelli; toss gently to coat.
CHICKEN & PEPPERS PASTA {QUICK & EASY DINNER} – NIFTY MOM
From niftymom.com
Reviews 4.4
Total Time 0S
- Top with shredded mozzarella cheese, cover for 5 minutes for the cheese to melt.
SAUTÉED CHICKEN WITH ROASTED PEPPER PASTA RECIPE | MYRECIPES
From myrecipes.com
Reviews 4
Total Time 35 minutes
Calories 503 calories per serving
- Heat a large skillet over medium-high heat. Coat pan with cooking spray. Sprinkle chicken with remaining salt and pepper; sauté 6 minutes on each side or until done. Slice chicken. Serve over pasta.
ROASTED PEPPER SAUCE FOR PASTA OR CHICKEN RECIPE | BBC ...
From bbcgoodfood.com
Total Time 35 minutes
Category Condiment, Dinner, Lunch, Supper
Cuisine British
Calories 115 calories per serving
- Cool, then blend or process until just chunky. Stir through the passata, season and warm through.
CHICKEN AND PEPPER PASTA - GOOD HOUSEKEEPING
From goodhousekeeping.com
Total Time 45 minutes
Category dinner
Calories 465 calories per serving
Heat 2tbsp oil in a large frying pan over a medium heat and fry the chicken until golden and cooked through, about 8-10min. Remove with a slotted spoon and set aside.
Meanwhile bring a large pan of water to the boil, ready for the pasta.
Heat the remaining oil in the empty frying pan and add the peppers and mushrooms. Fry for 10min, stirring occasionally, until softened. Add the tomato purée, oregano and garlic and fry for a further min. Stir in a splash of water to loosen the mixture, then return the chicken to the pan.
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