SALISBURY STEAK FOR TWO RECIPES

Name: Salisbury Steak for Two
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings.
Ingredients: 1 egg; 1 slice bread, torn into small pieces; 1 tablespoon finely chopped onion; 1/2 pound lean ground beef (90% lean); 2 teaspoons canola oil; 1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted; 1/2 cup water; 1 jar (4-1/2 ounces) whole mushrooms, drained; Dash pepper

SALISBURY STEAK FOR TWO RECIPE: HOW TO MAKE IT

Salisbury Steak for Two Recipe: How to Make It image

"These tender beef patties with golden gravy are quick to prepare, but they taste like old-fashioned comfort food," says field editor Sharon Manus of Smyrna, Tennessee.

Provided by Taste of Home

Categories Dinner

Total Time 30 minutes

Prep Time 15 minutes

Cook Time 15 minutes

Yield 2 servings.

Number Of Ingredients 9

Ingredients

1 egg
1 slice bread, torn into small pieces
1 tablespoon finely chopped onion
1/2 pound lean ground beef (90% lean)
2 teaspoons canola oil
1 can (10-3/4 ounces) condensed golden mushroom soup, undiluted
1/2 cup water
1 jar (4-1/2 ounces) whole mushrooms, drained
Dash pepper

Steps:

In a small bowl, combine the egg, bread and onion; crumble beef over mixture and mix well. Shape into two patties., In a large nonstick skillet over medium heat, brown patties on both sides in oil if desired; drain. Combine the soup, water, mushrooms and pepper; pour over patties. Bring to a boil. Reduce heat; cover and simmer until meat is no longer pink.

Nutrition Facts : Calories 306 calories, FatContent 17g fat (5g saturated fat), CholesterolContent 176mg cholesterol, SodiumContent 414mg sodium, CarbohydrateContent 9g carbohydrate (1g sugars, FiberContent 1g fiber), ProteinContent 28g protein.

SALISBURY STEAK FOR TWO RECIPE - PILLSBURY.COM

Salisbury Steak for Two Recipe - Pillsbury.com image

"Stake" your claim! This dinner for two is a winner!

Provided by Pillsbury Kitchens

Total Time 0 minutes

Prep Time 15 minutes

Yield 2

Number Of Ingredients 7

Ingredients

1/2 lb. lean ground beef
1/4 cup cheese-garlic salad croutons, crushed
1/8 teaspoon dried marjoram leaves
1/2 cup home-style mushroom gravy (from 12-oz. jar)
2 tablespoons red wine
1 tablespoon ketchup
1/8 teaspoon dried thyme leaves

Steps:

In medium bowl, combine all patty ingredients; mix well. Shape mixture into 2 oval patties, about 1/2 inch thick.
Heat medium nonstick skillet over medium-high heat until hot. Add beef patties; cook 5 to 7 minutes or until thoroughly cooked, turning twice. Remove from skillet; place on serving platter. Cover to keep warm.
Wipe skillet clean with paper towel. Combine all sauce ingredients in skillet; mix well. Cook and stir over medium-high heat until bubbly. Serve sauce over beef patties.

Nutrition Facts : Calories 270 , CarbohydrateContent 9 g, CholesterolContent 70 mg, FiberContent 1 g, ProteinContent 21 g, SaturatedFatContent 6 g, ServingSize 1/2 of Recipe, SodiumContent 550 mg, SugarContent 1 g

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