ITALIAN BEEF STEW RECIPE RECIPES

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LEFTOVER ROAST BEEF STEW RECIPE - FOOD.COM



Leftover Roast Beef Stew Recipe - Food.com image

It only takes about an hour to change leftover roast beef or leftover steak into a new dish. This recipe is from Kalyn's Kitchen blog: http://kalynskitchen.blogspot.com/2005/11/leftover-roast-beef-italian-stew.html

Total Time 1 hours 15 minutes

Prep Time 15 minutes

Cook Time 1 hours

Yield 2-3 serving(s)

Number Of Ingredients 10

1/2 onion, chopped
1/2 green pepper, chopped
1 tablespoon olive oil
8 -10 ounces leftover roast beef or 8 -10 ounces steak
2 cups beef stock (or 1 can beef broth)
1 cup roasted tomatoes or 1 (14 1/2 ounce) can diced tomatoes
1/2 tablespoon dried oregano
1/2 tablespoon dried basil
1 cup mushroom, cut in large chunks
1 tablespoon chopped fresh basil

Steps:

  • Cut onion and green pepper into 3/4 inch pieces, and roast beef and mushrooms into 1 1/2 inch pieces.
  • In heavy dutch oven, sauté onions in olive oil for 3 minutes, add green pepper and sauté 3 minutes more.
  • Add beef, stock, tomatoes, oregano, basil, and mushrooms, reduce heat to very low, and simmer 45 minutes, stirring occasionally.
  • Taste for seasoning, add salt and pepper if desired.
  • Add fresh basil when stew has cook to desired consistency and cook 5-10 minutes more.
  • Serve hot.

Nutrition Facts : Calories 327.1, FatContent 17.2, SaturatedFatContent 4.8, CholesterolContent 88.4, SodiumContent 964.1, CarbohydrateContent 9.5, FiberContent 2.9, SugarContent 5, ProteinContent 35.7

EASY BEEF STEW RECIPE | MCCORMICK



Easy Beef Stew Recipe | McCormick image

Beef stew is a staple during the cold winter months. This easy beef stew recipe is your go-to for a quick option on nights when you're pressed for time. Looking for something you can prep ahead of time for a meal later in the day? Check out our beef stew recipe for the slow cooker!

Provided by McCormick

Prep Time 10 minutes

Cook Time 20 minutes

Yield 8

Number Of Ingredients 6

2 pounds boneless beef sirloin steak, cut into 1-inch cubes
3 tbsps flour
2 tbsps vegetable oil divided
1 package McCormick® Beef Stew Seasoning Mix
3 cups water
5 cups frozen vegetables for stew

Steps:

  • Coat beef with flour. Heat 1 tablespoon of the oil in large nonstick skillet or Dutch oven on medium-high heat. Add 1/2 of the beef; brown on all sides. Repeat with left over beef, adding remaining 1 tablespoon oil. Return all beef to skillet.
  • Stir in Beef Stew Seasoning Mix and water. Add vegetables; bring to boil. Reduce heat to low; cover and simmer 15 minutes or until vegetables are tender.

Nutrition Facts : Calories 278 Calories

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