APPLE FRITTERS RECIPE EASY RECIPES

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APPLE FRITTERS RECIPE: HOW TO MAKE IT - TASTE OF HOME



Apple Fritters Recipe: How to Make It - Taste of Home image

This is an old southern apple fritter recipe. When we got home from a trip through the South years ago, I found the recipe among the brochures I brought back. I've been making these easy apple fritters ever since. —John Robbins, Springdale, Pennsylvania

Provided by Taste of Home

Total Time 20 minutes

Prep Time 10 minutes

Cook Time 10 minutes

Yield 2 servings.

Number Of Ingredients 13

1 cup cake flour
1 tablespoon sugar
3/4 teaspoon baking powder
1/4 teaspoon salt
1 large egg, room temperature
1/3 cup whole milk
4 teaspoons butter, melted
1 tablespoon orange juice
2 teaspoons grated orange zest
1/4 teaspoon vanilla extract
3/4 cup chopped peeled tart apple
Oil for frying
Confectioners' sugar

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, combine the egg, milk, butter, orange juice, zest and vanilla. Add to dry ingredients just until moistened. Fold in apples., In an electric skillet or deep-fat fryer, heat 1/4 in. of oil to 375°. Drop batter by rounded tablespoons into oil. Fry until golden brown on both sides. Drain on paper towels. Dust with confectioners' sugar. Serve warm.

Nutrition Facts : Calories 533 calories, FatContent 24g fat (3g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 530mg sodium, CarbohydrateContent 69g carbohydrate (13g sugars, FiberContent 2g fiber), ProteinContent 10g protein.

APPLE FRITTERS RECIPE | REE DRUMMOND | FOOD NETWORK



Apple Fritters Recipe | Ree Drummond | Food Network image

Provided by Ree Drummond : Food Network

Total Time 35 minutes

Cook Time 35 minutes

Yield 30 fritters

Number Of Ingredients 13

Vegetable oil, for deep-frying
2 cups all-purpose flour 
1/2 cup plus 3 tablespoons granulated sugar 
2 1/4 teaspoons baking powder 
2 teaspoons ground cinnamon 
1 1/4 teaspoons salt 
2 large eggs 
3/4 cup whole milk 
2 tablespoons melted butter 
2 teaspoons vanilla extract 
2 Granny Smith apples, cored and cut into small dice
Powdered sugar, for dusting, optional
Serving suggestions: breakfast sausage and bacon 

Steps:

  • Heat a couple of inches of vegetable oil in a heavy pot or Dutch oven over medium to medium-low heat until a deep-fry thermometer inserted in the oil registers 340 degrees F.
  • In a mixing bowl, combine the flour, granulated sugar, baking powder, cinnamon and salt. In a separate bowl, beat the eggs with a fork, then add the milk, melted butter and vanilla. Gently fold the dry and wet ingredients together until just combined (do not over-mix). Fold in the apples, adding enough to make a very chunky batter.
  • Drop heaping tablespoons of batter into the hot oil, 6 to 8 at a time. Fry until golden brown, 4 to 6 minutes. Remove and drain on paper towels. Dust generously with powdered sugar and serve warm with sausage and bacon!

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