COLD PASTA SALAD WITH ITALIAN SAUSAGE RECIPES

Name: Italian Sausage Pasta Salad
Prep time: 15 min
Cook time: 5 min
Yield: 8
Cuisine: Italian
Ingredients: Rotini Pasta, 1 Lb; Mayonnaise, ¼ C; Sour Cream, ¼ C; Finely Chopped Fresh Basil, 2 Tbsp; Red Wine Vinegar, 1 Tbsp; Kosher Salt, To Taste, 1 Tsp; Freshly Ground Black Pepper, To Taste, 1 Tsp; Olive Oil, 1 Tsp; Eckrich® Beef Skinless Smoked Sausage Rope, Cut Into 1/4-Inch Thick Coins, 7 Oz; Halved Cherry Tomatoes, 2 C; Roasted Red Peppers (Jar), Drained And Sliced, 12 Oz; Fresh Mozzarella, Cut Into 1/2-Inch Cubes, 8 Oz; Pitted Kalamata Olives Or Black Olives, Halved, ? C; Small Red Onion, Sliced Thin, 1/2; Pickled Pepperoncini, Seeded, Sliced Thin, 8

ITALIAN SAUSAGE PASTA SALAD | ECKRICH

Italian Sausage Pasta Salad | Eckrich image

The next time you’re looking for a hearty side dish for a picnic, cookout or party, try this pasta salad loaded with antipasto-inspired ingredients, like olives, roasted peppers and pepperoncini. Eckrich® Beef Skinless Smoked Sausage cut into bite-size coins, adds a bold, savory pop of flavor in every bite.

Provided by Eckrich

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 15

Ingredients

Rotini Pasta, 1 Lb
Mayonnaise, ¼ C
Sour Cream, ¼ C
Finely Chopped Fresh Basil, 2 Tbsp
Red Wine Vinegar, 1 Tbsp
Kosher Salt, To Taste, 1 Tsp
Freshly Ground Black Pepper, To Taste, 1 Tsp
Olive Oil, 1 Tsp
Eckrich® Beef Skinless Smoked Sausage Rope, Cut Into 1/4-Inch Thick Coins, 7 Oz
Halved Cherry Tomatoes, 2 C
Roasted Red Peppers (Jar), Drained And Sliced, 12 Oz
Fresh Mozzarella, Cut Into 1/2-Inch Cubes, 8 Oz
Pitted Kalamata Olives Or Black Olives, Halved, ? C
Small Red Onion, Sliced Thin, 1/2
Pickled Pepperoncini, Seeded, Sliced Thin, 8

Steps:

COOK pasta in large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well and set aside for later use.
WHISK together mayonnaise, sour cream, basil and vinegar until well combined. Season with salt and pepper taste. Set aside.
HEAT 2 teaspoons oil in large skillet over medium-high heat. Cook sausage, stirring occasionally until lightly browned, about 3 to 5 minutes.
COMBINE cooked pasta, mayo mixture, cooked sausage, tomatoes, roasted red peppers, mozzarella, olives, red onion and pepperoncini in large mixing bowl. Refrigerate until ready to serve.

ITALIAN SAUSAGE PASTA SALAD | ECKRICH

Italian Sausage Pasta Salad | Eckrich image

The next time you’re looking for a hearty side dish for a picnic, cookout or party, try this pasta salad loaded with antipasto-inspired ingredients, like olives, roasted peppers and pepperoncini. Eckrich® Beef Skinless Smoked Sausage cut into bite-size coins, adds a bold, savory pop of flavor in every bite.

Provided by Eckrich

Prep Time 15 minutes

Cook Time 5 minutes

Yield 8

Number Of Ingredients 15

Ingredients

Rotini Pasta, 1 Lb
Mayonnaise, ¼ C
Sour Cream, ¼ C
Finely Chopped Fresh Basil, 2 Tbsp
Red Wine Vinegar, 1 Tbsp
Kosher Salt, To Taste, 1 Tsp
Freshly Ground Black Pepper, To Taste, 1 Tsp
Olive Oil, 1 Tsp
Eckrich® Beef Skinless Smoked Sausage Rope, Cut Into 1/4-Inch Thick Coins, 7 Oz
Halved Cherry Tomatoes, 2 C
Roasted Red Peppers (Jar), Drained And Sliced, 12 Oz
Fresh Mozzarella, Cut Into 1/2-Inch Cubes, 8 Oz
Pitted Kalamata Olives Or Black Olives, Halved, ? C
Small Red Onion, Sliced Thin, 1/2
Pickled Pepperoncini, Seeded, Sliced Thin, 8

Steps:

COOK pasta in large pot of salted boiling water according to package directions; drain. Rinse pasta under cold running water until chilled. Drain well and set aside for later use.
WHISK together mayonnaise, sour cream, basil and vinegar until well combined. Season with salt and pepper taste. Set aside.
HEAT 2 teaspoons oil in large skillet over medium-high heat. Cook sausage, stirring occasionally until lightly browned, about 3 to 5 minutes.
COMBINE cooked pasta, mayo mixture, cooked sausage, tomatoes, roasted red peppers, mozzarella, olives, red onion and pepperoncini in large mixing bowl. Refrigerate until ready to serve.

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