SILK TOFU RECIPES RECIPES

SILKEN TOFU RECIPES | BBC GOOD FOOD

Silken tofu recipes | BBC Good Food image

Use up a block of silken tofu with our easy recipes. It's great for vegan breakfasts like smoothies and pancakes or dinners with noodles and rice.

Provided by Good Food team

Number Of Ingredients 1

Ingredients

TOFU PUDDING RECIPE: SILKY, SMOOTH, AND SWEET

Tofu Pudding Recipe: Silky, Smooth, and Sweet image

Provided by Meredith James

Total Time 15 minutes

Prep Time 5 minutes

Cook Time 10 minutes

Yield 5

Number Of Ingredients 10

Ingredients

6 oz of silken tofu
1 1/2 c of soy milk
1/3 c of boiling water
0.4 oz of gelatin powder
5 Tbsp of honey
1/2 tsp of almond extract
1/2 lb of fresh strawberries
1 Tbsp of honey
splash of lemon juice
Mint leaves, strawberries, or other berries for garnishing

Steps:

Dissolve the gelatin powder into boiling water. This can be done in a large bowl, using a whisk.
If your silken tofu is too watery, use a tofu press to squeeze out the excess moisture.
When you're happy with the texture, slice the silken tofu into small pieces.
Place your sliced tofu into a food processor, add in honey and soy milk. Blend until well combined.
Dump the ingredients into a large bowl, and pour in your dissolved gelatin and almond extract.
Gently mix the ingredients using a whisk.
Pour the mixture into ramekins and leave them to set up in the refrigerator for 1 hr.
While the mixture is setting in the fridge, begin making the strawberry sauce.
Place the strawberries, honey, and lemon juice into a food processor and blend together until silky smooth.
Remove your tofu pudding from the refrigerator and run a knife gently around the edges to loosen them.
Place the sweet tofu dessert onto a plate and remove the ramekin.
Pour over your strawberry sauce.
Add extra strawberries or fresh mint to complete your soft tofu dessert recipes.
Serve and enjoy!

Nutrition Facts : ServingSize 5

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