STEAK PIZZAIOLA RECIPE | FOOD NETWORK KITCHEN | FOOD NETWORK
Drawing inspiration from a Neapolitan classic, we simmer steak in a tomato-based sauce flavored with peppers and onions for a hearty one-pot meal.
Provided by Food Network Kitchen
Categories main-dish
Total Time 35 minutes
Cook Time 35 minutes
Yield 4 servings
Number Of Ingredients 12
Steps:
- Sprinkle the steak all over with 1/4 teaspoon salt. Heat the olive oil in a large skillet over medium-high heat. Add the steak and sear until browned, about 2 minutes per side. Transfer to a plate. Add the garlic to the skillet. Once it sizzles, add the onion and bell peppers and cook, stirring occasionally, until they soften slightly, about 4 minutes. Add the pepperoncini, tomatoes, oregano, red pepper flakes and 3/4 cup water and stir to combine. Bring to a rapid simmer, then nestle the steak in the sauce and simmer, turning once, until medium rare, about 7 minutes.
- Transfer the steak to a cutting board and let rest about 5 minutes. Continue simmering the sauce until thickened, about 3 more minutes. Thinly slice the steak against the grain and divide among plates. Top with the sauce and parsley. Serve with focaccia.
Nutrition Facts : Calories 318 calorie, FatContent 12 grams, SaturatedFatContent 3 grams, CholesterolContent 51 milligrams, SodiumContent 668 milligrams, CarbohydrateContent 16 grams, FiberContent 4 grams, ProteinContent 35 grams
CHEF JOHN'S STEAK PIZZAIOLA RECIPE | ALLRECIPES
There are hundreds of ways to make pizzaiola, from versions featuring slowly braised tough cuts of beef to quickly seared tenderloin medallions, like I used here. The one thing most people agree on is that you should, if at all possible, use really fresh, very sweet, vine-ripened tomatoes. Serve on top of toasted bread with mozzarella cheese.
Provided by Chef John
Categories World Cuisine European Italian
Total Time 40 minutes
Prep Time 20 minutes
Cook Time 20 minutes
Yield 4 servings
Number Of Ingredients 15
Steps:
- Season steak medallions with salt and black pepper on both sides.
- Heat olive oil in a large skillet over high heat. Add steaks and cook until browned, about 2 minutes per side. Transfer to a plate. Reserve oil in skillet.
- Place mushrooms and butter into the skillet and season with salt; cook and stir until mushrooms are softened and beginning to brown, 5 to 6 minutes. Reduce heat to medium; add peppers and cook and stir until softened, about 2 minutes. Stir in garlic and cook for 1 minute. Pour in wine and sprinkle in dried oregano. Increase heat to medium-high and cook until the wine is nearly evaporated, about 3 minutes.
- Stir tomato concasse into the mushroom mixture and simmer until tomato is softened, 3 to 4 minutes. Add fresh oregano, balsamic vinegar, and red pepper flakes; stir to combine. Adjust salt and black pepper to taste.
- Place steaks back into the skillet with the mushroom mixture and cook until warmed through and cooked to desired doneness, 4 to 10 minutes.
Nutrition Facts : Calories 318.8 calories, CarbohydrateContent 12.2 g, CholesterolContent 63 mg, FatContent 19.3 g, FiberContent 2.1 g, ProteinContent 19.3 g, SaturatedFatContent 7.1 g, SodiumContent 424.1 mg, SugarContent 6.2 g
More about "pizzaiola recipe recipes"
CHICKEN PIZZAIOLA RECIPE | ALLRECIPES
From allrecipes.com
Reviews 4.3
Total Time 1 hours 30 minutes
Category World Cuisine, European, Italian
Cuisine European, Italian
Calories 315.5 calories per serving
- Bake in the preheated oven until the chicken is no longer pink in the center and the juices run clear, about 45 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
CHICKEN PIZZAIOLA RECIPE - ITALIAN.FOOD.COM
From food.com
Reviews 5.0
Total Time 40 minutes
Calories 574.5 per serving
- Top spaghetti with chicken and sauce.
PORK CHOPS PIZZAIOLA RECIPE | ALEX GUARNASCHELLI | FOOD ...
Reviews 5
Total Time 1 hours 35 minutes
Category main-dish
Cuisine italian
- Finish the dish: Spoon the meat over the pasta in individual bowls or serve in a large bowl, family style. You can also just leave the pot of meat and sauce and the pasta separate and let people serve themselves.
HADDOCK PIZZAIOLA RECIPE - FOOD.COM
From food.com
Reviews 5.0
Total Time 35 minutes
Calories 399.6 per serving
- Serve hot with pan drippings.
STEAK PIZZAIOLA - MARTHA STEWART
From marthastewart.com
Reviews 3.2
Category Beef Recipes
- Braise in the oven for at least 2 hours, stirring occasionally. Uncover and cook for an additional 30 minutes, until the sauce has thickened up.
PIZZAIOLA SAUCE RECIPE - FOOD.COM
From food.com
STEAK PIZZAIOLA - RAO'S HOMEMADE
From raos.com
CARNE ALLA PIZZAIOLA: A TASTY MAIN COURSE FROM CAMPANIA ...
From lacucinaitaliana.com
STEAK PIZZAIOLA - RAO'S HOMEMADE
From raos.com
CARNE ALLA PIZZAIOLA: A TASTY MAIN COURSE FROM CAMPANIA ...
From lacucinaitaliana.com
PASTA ALLA PIZZAIOLA RECIPE FROM PUGLIA. - THE PASTA PROJECT
From the-pasta-project.com
STEAK PIZZAIOLA RECIPE - CHEF BILLY PARISI
From billyparisi.com
INSTANT POT STEAK PIZZAIOLA RECIPE - BEST BEEF RECIPES
From bestbeefrecipes.com
GIADA STEAK PIZZAIOLA RECIPES
From tfrecipes.com
TOFU WITH PIZZAIOLA SAUCE - THE PLANT BASED SCHOOL
From theplantbasedschool.com
MARIO BATALI STEAK PIZZAIOLA RECIPE - SHARE-RECIPES.NET
From share-recipes.net
CHICKEN PIZZAIOLA - EASY AND CROWD PLEASING - SIP AND FEAST
From sipandfeast.com
BARTENDERY - MARIE BARONE RECIPES MOST SUITABLE FOR YOUR ...
From bartendery.com
STEAK PIZZAIOLA - (CARNE ALLA PIZZAIOLA) - INSIDE THE ...
From insidetherustickitchen.com