CRAISINS RECIPES MUFFINS RECIPES

CRAISINS RECIPES MUFFINS RECIPES ALL YOU NEED IS FOOD

CRAISINS RECIPES MUFFINS RECIPES All You Need is Food image

Fabulous apple muffins with a delicious cinnamon crumb topping! Give them a try -- you won't be sorry!

Provided by NMARIEA

Total Time 1 hours

Prep Time 20 minutes

Cook Time 20 minutes

Yield 12 muffins

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 teaspoon baking powder
½ teaspoon baking soda
½ teaspoon salt
½ cup butter
1 cup white sugar
2 eggs
1u2009¼ teaspoons vanilla
1u2009½ cups chopped apples
? cup packed brown sugar
1 tablespoon all-purpose flour
? teaspoon ground cinnamon
1 tablespoon butter

Steps:

Preheat oven to 375 degrees F (190 degrees C). Grease a 12 cup muffin pan.
In a medium bowl, mix flour, baking powder, baking soda and salt.
In a large bowl, beat together butter, sugar and eggs until smooth. Mix in vanilla. Stir in apples, and gradually blend in the flour mixture. Spoon the mixture into the prepared muffin pan.
In a small bowl, mix brown sugar, flour and cinnamon. Cut in butter until mixture is like coarse crumbs. Sprinkle over tops of mixture in muffin pan.
Bake 20 minutes in the preheated oven, or until a toothpick inserted in the center of a muffin comes out clean. Allow to sit 5 minutes before removing muffins from pan. Cool on a wire rack.

Nutrition Facts : Calories 263.7 calories, CarbohydrateContent 41.4 g, CholesterolContent 53.9 mg, FatContent 9.7 g, FiberContent 1 g, ProteinContent 3.4 g, SaturatedFatContent 5.8 g, SodiumContent 254.6 mg, SugarContent 24.4 g

YUMMY AND EASY RAISIN MUFFINS RECIPE - FOOD.COM

Yummy and Easy Raisin Muffins Recipe - Food.com image

Moist and super yummy Raisin Muffins. I made them from a basic muffin recipe then adding some ingredients of my own and tweaking the cooking time. Very easy to make! Chop the raisins finely--don't mash them! The banana makes the already moist muffins, well, more moist with just a hint of banana flavor. Not to mention that it gives a good look on the muffin top crust. It's important that you use an overripe banana. Enjoy!

Total Time 30 minutes

Prep Time 10 minutes

Cook Time 20 minutes

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 10

Ingredients

2 cups all-purpose flour
3 teaspoons baking powder
1/2 teaspoon salt
3/4 cup sugar
1 large overripe banana, mashed
3/4 cup finely chopped raisins
1 cup milk
1 egg, beat well
1/4 cup canola oil (or any vegetable oil)
12 pieces raisins, for topping (optional)

Steps:

Heat oven at 400 Fahrenheit.
Mix the dry ingredients together: flour, baking powder, salt, and sugar.
In a separate bowl, mix milk, oil, egg, banana, and raisins together. Mix very well.
Pour mixture on dry ingredients. Mix only until the dry ingredients are moistened.
Put the batter on muffin pan (with muffin liners!) carefully. Top with one raisin per muffin, if desired.
Bake for 20 minutes or until light to medium brown.

Nutrition Facts : Calories 221.3, FatContent 6, SaturatedFatContent 1, CholesterolContent 20.5, SodiumContent 205, CarbohydrateContent 39.4, FiberContent 1.2, SugarContent 19.3, ProteinContent 3.8

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