RICE NOODLES WITH WILD MUSHROOMS - BIGOVEN
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 21
Steps:
- "Put the ginger, chilli, mirin, lemon juice, sake, sesame oil, groundnut oil and fish sauce in a bowl and whisk. In a wok or large frying pan, heat the walnut oil and fry the shiitaki and oyster mushrooms for 1-2 minutes then add the enoki mushrooms and cook for a further minute. Cook the noodles as per the pack instructions. Drain and cool. Add the green beans and bean sprouts to the mushrooms, toss briefly. To assemble, add the noodles to half the dressing and arrange the mushrooms on top. Pour the remaining dressing over and garnish with toasted sesame seeds and fresh coriander. NOTES : Very light and delicate flavoured noodle dish with Chinese mushrooms and sake. "
Nutrition Facts : Calories 444 calories, FatContent 44.5412000215981 g, CarbohydrateContent 8.51180000351256 g, CholesterolContent 0 mg, FiberContent 1.59599997331351 g, ProteinContent 2.26854999921392 g, SaturatedFatContent 4.93032000306662 g, ServingSize 1 1 Serving (376g), SodiumContent 930.420998518248 mg, SugarContent 6.91580003019905 g, TransFatContent 2.06880000095001 g
RICE NOODLES WITH WILD MUSHROOMS - BIGOVEN
""
Total Time 30 minutes
Prep Time 30 minutes
Yield 1
Number Of Ingredients 21
Steps:
- "Put the ginger, chilli, mirin, lemon juice, sake, sesame oil, groundnut oil and fish sauce in a bowl and whisk. In a wok or large frying pan, heat the walnut oil and fry the shiitaki and oyster mushrooms for 1-2 minutes then add the enoki mushrooms and cook for a further minute. Cook the noodles as per the pack instructions. Drain and cool. Add the green beans and bean sprouts to the mushrooms, toss briefly. To assemble, add the noodles to half the dressing and arrange the mushrooms on top. Pour the remaining dressing over and garnish with toasted sesame seeds and fresh coriander. NOTES : Very light and delicate flavoured noodle dish with Chinese mushrooms and sake. "
Nutrition Facts : Calories 444 calories, FatContent 44.5412000215981 g, CarbohydrateContent 8.51180000351256 g, CholesterolContent 0 mg, FiberContent 1.59599997331351 g, ProteinContent 2.26854999921392 g, SaturatedFatContent 4.93032000306662 g, ServingSize 1 1 Serving (376g), SodiumContent 930.420998518248 mg, SugarContent 6.91580003019905 g, TransFatContent 2.06880000095001 g
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