NEVER FAIL FUDGE RECIPE RECIPES

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PERFECT NEVER FAIL FUDGE RECIPE - AN OLD FASHIONED FAMILY ...



Perfect Never Fail Fudge Recipe - An Old Fashioned Family ... image

This tried and true, old fashioned recipe for Never Fail Fudge won't ever let you down.  It turns out perfectly rich and creamy each and every time you make it.  

Provided by Michaela Kenkel

Total Time 2 hours 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 9

Number Of Ingredients 7

3 1/4 cups granulated sugar
1 cup cream
1/4 cup milk
1 stick of butter
1 (7 ounce) container marshmallow fluff
1 (12 ounce) package semi sweet chocolate chips
1 cup nuts, optional

Steps:

  • Line a 9x13 baking dish with buttered parchment paper. Set aside.
  • In a good sized sauce pan, heat butter, sugar, milk and cream. Stir frequently and watch closely. When temperature reaches 236 degrees F (medium soft ball stage) remove it from the heat.
  • Stir in marshmallow fluff and chocolate chips until smooth.
  • Spread into prepared pan.
  • Chill for a couple of hours in the fridge, until set.
  • Remove by lifting the edges of the parchment. Remove paper and cut into squares. Store in a cool place. Can be frozen in an airtight container.

Nutrition Facts : Calories 83 calories, CarbohydrateContent 11 grams carbohydrates, CholesterolContent 8 milligrams cholesterol, FatContent 4 grams fat, FiberContent 0 grams fiber, ProteinContent 1 grams protein, SaturatedFatContent 2 grams saturated fat, ServingSize 2 pieces, SodiumContent 19 milligrams sodium, SugarContent 11 grams sugar, TransFatContent 0 grams trans fat, UnsaturatedFatContent 2 grams unsaturated fat

DEE'S NEVER FAIL CREAMY FUDGE | JUST A PINCH RECIPES



Dee's Never Fail Creamy Fudge | Just A Pinch Recipes image

This fudge is wonderful and never grainy. The ingredients are the same as the recipe on the back of the marshmellow cream jar, except this has more chocolate and u don't boil the butter. The method and cooking time is different and I think thats what makes it so creamy. Makes alot..about 5 lbs of fudge so there is plenty for pouring it into holiday tins and giving as gifts.

Provided by Dee Stillwell @LILLYDEE

Categories     Candies

Prep Time 15 minutes

Number Of Ingredients 7

18 oz - semi sweet chocolate chips( 1 1/2 - 12 oz bags)
1 cup(s) butter, softened
1 jar(s) marshmallow cream (5 - 7oz)
1 tablespoon(s) vanilla extract
4 1/2 cup(s) granulated sugar
1 can(s) evaporated milk (13 oz)
2 cup(s) pecans or nut of ur choice. chopped

Steps:

  • In a large heatproof bowl put chocolate chips, butter, marshmallow cream & vanilla. Set aside. Lightly butter a 9"x13" pan or holiday tins
  • In a 4 quart pot, stir together sugar and evaporated milk. Over medium heat, bring to a rolling boil, carefully tip pan to melt sugar crystals on the side of the pan, scraping sides with a silicone spatula. The unmelted sugar crystals are what cause the fudge to turn grainy so be sure to get them all melted. When mixture starts to boil set times for exactly 8 minutes. Stir constantly while mixture cooks to prevent burning. Pour over the chocolate mixture in the bowl. Stir to incorporate and beat till smooth. Fold in nuts(if desired). Pour into pans or holiday tins for gift giving. Enjoy!

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