BLUE CHEESE SALAD DRESSING RECIPE RECIPES

BLUE CHEESE SALAD DRESSING RECIPE | ALLRECIPES

Blue Cheese Salad Dressing Recipe | Allrecipes image

A great salad dressing that can be used anywhere you want to add some extra flavor with blue cheese. Store covered in the refrigerator. Let dressing warm to room temperature and stir with a fork before serving.

Provided by Al Qtin

Categories Side Dish Sauces and Condiments Salad Dressing Recipes Blue Cheese Dressing Recipes

Total Time 10 minutes

Prep Time 10 minutes

Yield 22 servings

Number Of Ingredients 11

Ingredients

4 ounces blue cheese, crumbled
3 tablespoons lemon juice
3 tablespoons tarragon vinegar
2 tablespoons red wine vinegar
2 tablespoons steak sauce
1 tablespoon Worcestershire sauce
1 tablespoon prepared yellow mustard
1 small garlic clove, peeled and chopped
½ teaspoon salt
½ teaspoon ground black pepper
2 cups salad oil

Steps:

Combine blue cheese, lemon juice, tarragon vinegar, red wine vinegar, steak sauce, Worcestershire sauce, mustard, garlic, salt, and pepper in a large bowl; beat with an electric mixer until well blended. Gradually mix in salad oil until thoroughly combined. Serve immediately.

Nutrition Facts : Calories 196.2 calories, CarbohydrateContent 0.8 g, CholesterolContent 3.9 mg, FatContent 21.3 g, FiberContent 0.1 g, ProteinContent 1.2 g, SaturatedFatContent 4.1 g, SodiumContent 160.7 mg, SugarContent 0.1 g

BLUE CHEESE SALAD DRESSING RECIPE: HOW TO MAKE IT

Blue Cheese Salad Dressing Recipe: How to Make It image

The thick, creamy blue cheese dressing does double duty at our house because I often serve it as a veggie dip. —Christy Freeman, Central Point, Oregon

Provided by Taste of Home

Total Time 10 minutes

Prep Time 10 minutes

Cook Time 0 minutes

Yield 3 cups.

Number Of Ingredients 9

Ingredients

2 cups mayonnaise
1 cup sour cream
1/4 cup white wine vinegar
1/4 cup minced fresh parsley
1 garlic clove, crushed
1/2 teaspoon ground mustard
1/2 teaspoon salt
1/4 teaspoon pepper
4 ounces crumbled blue cheese

Steps:

Place all the ingredients in a blender; cover and process until smooth. Store in the refrigerator.

Nutrition Facts : Calories 172 calories, FatContent 18g fat (4g saturated fat), CholesterolContent 17mg cholesterol, SodiumContent 220mg sodium, CarbohydrateContent 1g carbohydrate (0 sugars, FiberContent 0 fiber), ProteinContent 1g protein.

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