GREAT GRANDMA'S PEACH COBBLER RECIPES
GREAT GREAT GRANDMA'S FRESH PEACH COBBLER RECIPE - FOOD.COM
This recipe has been in my family for generations. The brown sugar and the juices from the fresh peaches caramelize as the batter on top bakes into a moist cake. This is wonderful served warm with heavy cream, whipped cream, or ice cream. **NOTE: The number of peaches needed will depend on their size. You want an even layer, covering the bottom of your baking dish. I have use anywhere from 4 large peaches to 6 small peaches. If you place your peaches into a pot of boiling water for about 30 - 40 seconds and then into cold water, the peels come off very easy. Another tip; before peeling (after the plunge into the boiling water), take your paring knife and starting from the stem end, slice around the peach ending were you started, then while holding each half, twist in opposite directions to release the pit (much like you would like an avocado). Then peel and slice. If you have really sweet peaches, you can adjust the brown sugar to 3/4 cup.
Total Time 1 hours 30 minutes
Prep Time 30 minutes
Cook Time 1 hours
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F and butter a 9"X12" baking dish.
- Peel and slice peaches and place in prepared dish.
- Sprinkle the brown sugar evenly over the peaches.
- Cream the butter (which should equal the size of your egg) with the white sugar.
- Place your egg into a 1 cup measure and add enough milk to equal 1 cup.
- Add the milk, egg, and vanilla to the creamed butter and sugar, stir to combine.
- Add the dry ingredients and mix until blended.
- Pour the batter over prepared peaches.
- Bake for 1 hour @ 350°F.
Nutrition Facts : Calories 696.5, FatContent 13.4, SaturatedFatContent 7.8, CholesterolContent 77, SodiumContent 265.2, CarbohydrateContent 142.5, FiberContent 3.1, SugarContent 116, ProteinContent 6.3
GREAT GRANDMA'S PEACH COBBLER RECIPE - COOKEATSHARE
Provided by CookEatShare Cookbook
Number Of Ingredients 8
Steps:
- Preheat oven to 375 degrees F. Combine first 5 ingredients. Spread batter into a greased 13x9 inch pan or possibly two layers. Cover batter with peach slices. Dissolve sugar in boiling water. Pour over batter and peaches. Bake 375 degrees F. for 45 min.
Nutrition Facts : ServingSize 188 g, Calories 309, FatContent 2.13 g, TransFatContent 0.0 g, SaturatedFatContent 1.11 g, CholesterolContent 5 g, SodiumContent 335 g, CarbohydrateContent 69.41 g, FiberContent 2.0 g, SugarContent 44.81 g, ProteinContent 4.6 g
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Calories 610.9 per serving
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My husband's grandmother was known by everyone for her good cooking and her peach cobbler was among her all-time favorite crowd pleasers. Unfortunately she became ill with cancer and, not to sound heartless, but it occurred to me that her recipe would be lost forever. She dictated this to me not long before she passed away. I scribbled it on some paper and hope it's accurate - she was one of those "pinch of this" type of cooks so some of the measurements are guesses. I have made it once and the family said it was her cobbler. Hope you enjoy it as much as we do.
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GRANDMA'S EASY PEACH COBBLER | JUST A PINCH RECIPES
My grandmother made this Peach Cobbler for many family events and holidays. It quickly became one of my favorite desserts.
I remember her telling me she got the recipe out of a newspaper more than 50 years ago. When I got married she shared the recipe with me.
This is so quick, easy and delicious all wrapped in one! Your family and friends will think you worked on it for hours.
I hope you enjoy it as much as we do.
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Reviews 5
Category Fruit Desserts
- Bake for 35 to 45 minutes until golden brown. Serve warm. Great served with whipped cream or ice cream.
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