CAN DIABETICS EAT STRAWBERRIES RECIPES

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DIABETIC STRAWBERRY SHORTCAKE RECIPE - FOOD.COM



Diabetic Strawberry Shortcake Recipe - Food.com image

Make and share this Diabetic Strawberry Shortcake recipe from Food.com.

Total Time 19 minutes

Prep Time 10 minutes

Cook Time 9 minutes

Yield 6 serving(s)

Number Of Ingredients 8

6 cups sliced strawberries
1/2 cup Splenda granular or 1/2 cup other sugar substitute
1 cup low-fat biscuit mix
2 tablespoons low-fat biscuit mix
1/4 cup Splenda granular or 1/4 cup other sugar substitute
1/3 cup nonfat milk
2 tablespoons nonfat sour cream
fat-free whipped topping

Steps:

  • Preheat oven to 425 degrees.
  • Mash two cups of strawberries and add 1/2 SPLENDA Granular or other sugar substitute.
  • Mix in remaining strawberries.
  • Cover and refrigerate.
  • Blend baking mix and 1/4 cup SPLENDA Granular or other sugar substitute in a bowl.
  • Add milk and sour cream.
  • Mix until soft dough forms.
  • Drop batter by spoonfuls onto greased baking sheet to form 6 shortcakes.
  • Bake 7 to 9 minutes until golden brown.
  • Let stand 10 minutes.
  • Cut in half and layer strawberry sauce and whipped topping in middle.

Nutrition Facts : Calories 55.6, FatContent 0.5, SaturatedFatContent 0.1, CholesterolContent 0.8, SodiumContent 11, CarbohydrateContent 12.5, FiberContent 2.9, SugarContent 8.1, ProteinContent 1.7

DIABETIC STRAWBERRY PIE RECIPE - FOOD.COM



Diabetic Strawberry Pie Recipe - Food.com image

This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat

Total Time 20 minutes

Prep Time 20 minutes

Yield 8 serving(s)

Number Of Ingredients 6

1 1/2 cups boiling water
1 (5/8 ounce) package sugar-free strawberry gelatin (or 2 .3 ounce packages)
3 cups sliced fresh strawberries
2 cups plain nonfat yogurt
1 deep dish graham cracker pie crust (10-inch)
8 whole strawberries

Steps:

  • Place boiling water in large bowl. Stir in Jello till dissolved. Chill until slightly set-- about 10- 20 minutes.
  • Stir in strawberries Chill another 10 minutes.
  • Fold in yogurt.
  • Pour mixture into graham cracker crust Chill till firm-- at least 4 hours Cut into 8 wedges and place a whole strawberry on each wedge.

Nutrition Facts : Calories 189.3, FatContent 6.8, SaturatedFatContent 1.4, CholesterolContent 1.2, SodiumContent 216.9, CarbohydrateContent 28.6, FiberContent 1.7, SugarContent 17.8, ProteinContent 5.4

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This pie not only looks beautiful but is very delicious. My non-diabetic family wants me to make it every day. Came from diabetic-recipes.com... I love strawberry pie and was looking for a recipe I could use. Be sure to use the directions in this recipe and not those on the jello box. And fresh strawberries work a lot better then frozen. Diabetic Exchange: 1 1/2 carb (1 starch, 1/2 fruit) 1 fat
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