WHAT IS TWICE COOKED PORK RECIPES

facebook share image    twitter share image    pinterest share image    E-Mail share image

TWICE-COOKED PORK RECIPE - NYT COOKING



Twice-Cooked Pork Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 3 hours

Yield 4 servings

Number Of Ingredients 13

2 pounds pork belly (fresh unsmoked bacon), in one piece
12 scallions, trimmed
6 slices fresh ginger 1/4 inch thick
1 tablespoon salt
3 tablespoons peanut oil
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
1 1/2 tablespoons chili paste with soybeans (sold in Chinese groceries)
1 tablespoon rice wine or dry sherry
1 tablespoon soy sauce (preferably thin)
2 teaspoons sugar
1 teaspoon Sichuan peppercorns (sold in Chinese groceries), ground in a mortar
1 tablespoon cilantro leaves

Steps:

  • Place pork, 6 scallions, ginger and salt in large pot. Add water to cover. Bring to a boil, cover, and simmer 1 1/2 to 2 hours, until tender. Remove meat, and discard liquid. When pork has cooled, remove skin and any bones. Cut meat in half crosswise, then slice it thinly lengthwise.
  • Slice remaining scallions lengthwise, then in 3-inch pieces.
  • Heat oil in wok or skillet. When very hot, add pork and stir-fry until lightly browned, 6 to 8 minutes. Pour off excess oil and fat. Add garlic and ginger, and stir-fry 10 seconds. Add scallions, and stir-fry 2 minutes. Add chili paste, rice wine, soy sauce, sugar and Sichuan pepper, and stir-fry another minute. Scatter with cilantro and serve.

TWICE-COOKED PORK RECIPE - NYT COOKING



Twice-Cooked Pork Recipe - NYT Cooking image

Provided by Florence Fabricant

Total Time 3 hours

Yield 4 servings

Number Of Ingredients 13

2 pounds pork belly (fresh unsmoked bacon), in one piece
12 scallions, trimmed
6 slices fresh ginger 1/4 inch thick
1 tablespoon salt
3 tablespoons peanut oil
2 tablespoons finely chopped garlic
1 tablespoon finely chopped fresh ginger
1 1/2 tablespoons chili paste with soybeans (sold in Chinese groceries)
1 tablespoon rice wine or dry sherry
1 tablespoon soy sauce (preferably thin)
2 teaspoons sugar
1 teaspoon Sichuan peppercorns (sold in Chinese groceries), ground in a mortar
1 tablespoon cilantro leaves

Steps:

  • Place pork, 6 scallions, ginger and salt in large pot. Add water to cover. Bring to a boil, cover, and simmer 1 1/2 to 2 hours, until tender. Remove meat, and discard liquid. When pork has cooled, remove skin and any bones. Cut meat in half crosswise, then slice it thinly lengthwise.
  • Slice remaining scallions lengthwise, then in 3-inch pieces.
  • Heat oil in wok or skillet. When very hot, add pork and stir-fry until lightly browned, 6 to 8 minutes. Pour off excess oil and fat. Add garlic and ginger, and stir-fry 10 seconds. Add scallions, and stir-fry 2 minutes. Add chili paste, rice wine, soy sauce, sugar and Sichuan pepper, and stir-fry another minute. Scatter with cilantro and serve.

More about "what is twice cooked pork recipes"

POPPA WAN’S SHOW-STOPPING TWICE COOKED MELTING PORK - THE ...
This twice slow cooked pork is worth the wait. A showstopping recipe from Poppa Wan in Gok Cooks Chinese, the pork is glazed with sticky honey and soy sauce.
From thehappyfoodie.co.uk
Total Time 3 hours 10 minutes
Cuisine Chinese
  • Place the Shaoxing rice wine, star anise, ginger, garlic, spring onions and soy sauce into a large pan. Add the pork belly and pour over enough water to generously cover the meat. Bring to the boil over a high heat, then reduce the heat and simmer for 1½–2 hours, or until the pork is very tender, turning occasionally to ensure even cooking. Leave the pork in its cooking liquid until cool enough to handle.

    Preheat your oven to 200°C/400°F/gas 6. Remove the pork from the liquid and place it on a board. Using a knife, carefully remove the very top layer of skin. Line a flat baking tray with baking parchment to protect your tray, and place the pork on the lined tray.

    Mix together the honey and soy sauce and pour the mixture over the pork. It will run down and off the pork, but don’t worry about it. Place the pork in the oven and roast for 20-30 minutes, turning often and basting with the glaze to achieve a glossy lacquered look.

    Remove from the oven and place on a serving plate. Slice the pork into large chunks and garnish with the spring onion and chilli.

See details


TWICE-COOKED PORK BELLY WITH CIDER SAUCE RECIPE | BBC GOOD ...
This tender, twice-cooked pork has a delectable apple cider sauce and a scattering of fennel seeds and bay leaves. Serve with sweet carrot and onion purée
From bbcgoodfood.com
Total Time 3 hours 40 minutes
Category Dinner, Main course
Calories 536 calories per serving
  • On the day, heat oven to 220C/ 200C fan/gas 8. Cut the pork into six rounds. Heat the oil in a large frying pan and fry the pork, then put in the oven for 20 mins, turning halfway through, until crispy. Meanwhile, remove the solidified fat from the top of the braising juices, simmer until syrupy and reheat the purée. Serve everything in the middle of the table or smear some of the purée across plate, sit a piece of pork on top next to a burnt butter cabbage wedge, a piece of potato cake and some crackling (see 'Goes well with', right). Pour over some of the sauce and serve.
See details


RECIPE: TWICE COOKED PORK | FLY BY JING
What Is Twice-Cooked Pork? Twice-cooked pork is inspired by Sichuan flavors and originally comes from the Sichuan region of China, which is why it’s so spicy. The Sichuan region is known for being humid and lush, an environment that produces many hot peppers and chilis, including the tribute pepper, Sichuan pepper, and Erjingtiao chili.
From flybyjing.com
See details


TWICE COOKED PORK - TRADITIONAL CHINESE RECIPE | 196 FLAVORS
Nov 29, 2021 · Twice-cooked pork or double-cooked pork (???) is a traditional Chinese dish originating from the Sichuan province, known for its spicy and tasty cuisine. Twice-cooked pork means pork cooked twice because the pork belly, a very popular piece in China, is first cooked in a broth and then stir-fried with vegetables and herbs.
From 196flavors.com
See details


TWICE COOKED PORK | EASY CHINESE RECIPES
Dec 07, 2019 · Twice cooked pork or double-cooked pork is one of the representative dishes of Sichuan traditional dishes. It belongs to Sichuan cuisine. It is mainly made from pig rump meat, green pepper, garlic seedlings, and seasoned with green onions, pepper, soy sauce, cooking wine, etc.
From easychineserecipes.com
See details


TWICE (DOUBLE) COOKED PORK RECIPE, HUI GUO ROU
Dec 02, 2019 · For the pork is double cooked, it is fat but not greasy. The Twice Cooked Pork, also called Double Cooked Pork or Hui Guo Rou in Chinese, is said to rank the first among Sichuan dishes. If there is a chance to go to Sichuan, it is strongly recommended to taste the authentic Twice Cooked Pork.
From travelchinaguide.com
See details


TWICE COOKED PORK: CHINESE SICHUAN RECIPE - THE WOKS OF LIFE
Nov 22, 2014 · Twice Cooked Pork, or hui guo rou (???), is a Sichuan dish of spicy seared pork belly that’s way too famous to ignore and too delicious not to share. If you’ve never tried it, you NEED to make this recipe. It is simply and unequivocally delicious! Yes, Shanghai Braised pork belly is irresistible and yes, Cantonese roast pork belly is delicious, but pork belly recipes in Sichuan ...
From thewoksoflife.com
See details


TWICE-COOKED PORK RECIPE - SERIOUS EATS
May 15, 2019 · Twice-cooked pork is a Sichuan dish of fatty pork leg or belly that gets two very different cooking preparations. In the first stage, the belly is simmered just until it is cooked through. Then you stir-fry the slices of belly until the meat is brown, the fat has rendered somewhat, and the layer of skin is a little crispy around the edges.
From seriouseats.com
See details


TWICE COOKED PORK - HOW TO COOK SZECHUAN STIR-FRY PORK
From tasteasianfood.com
See details


TWICE-COOKED PORK RECIPE - SERIOUS EATS
May 15, 2019 · Twice-cooked pork is a Sichuan dish of fatty pork leg or belly that gets two very different cooking preparations. In the first stage, the belly is simmered just until it is cooked through. Then you stir-fry the slices of belly until the meat is brown, the fat has rendered somewhat, and the layer of skin is a little crispy around the edges.
From seriouseats.com
See details


TWICE COOKED PORK (HOI KO RO) ????? • JUST ONE COOKBOOK
Mar 12, 2021 · What is Twice Cooked Pork? Twice Cooked Pork, or hui guo rou (???), is a Sichuan dish of spicy pork belly. The name ‘twice-cooked’ comes from the cooking method that requires boiling the fatty pork first and then stir fry in the wok. The goal is to cook through the fat part without overcooking the lean part.
From justonecookbook.com
See details


TWICE COOKED PORK (HUI GUO ROU, ???) - RED HOUSE SPICE
Sep 17, 2020 · What is twice cooked pork. If you ask me to name the ten most popular dishes of Sichuan cuisine, twice-cooked pork will definitely make it onto the list (probably among the top 3). The Chinese name of this classic dish, Hui Guo Rou/???, literally means “the meat (it refers to pork belly) that returned to the wok”.
From redhousespice.com
See details


TWICE COOKED PORK (???) & A SAUCE RECIPE - OMNIVORE'S COOKBOOK
Aug 20, 2017 · Tender fatty pork cooked in a rich scrumptious sauce that is savory, slightly sweet, spicy, and bursting with umami. This is a detailed guide to help you create that real-deal Sichuan flavor in your own kitchen, and a bonus recipe for the twice-cooked pork sauce bulk version so you can cook any type of protein or veggies of your choice with this addictive sauce!
From omnivorescookbook.com
See details


TWICE COOKED PORK WITH CABBAGE RECIPE - MASHED.COM
Jul 21, 2021 · Sliced pork belly is the star of the show in this twice-cooked pork recipe. However, it's the combination of garlic, ginger, five-spice powder, Shaoxing wine, and dark soy sauce that really make it sing. Dalton teams the pork up with steamed rice and cabbage to create a really interesting and appealing plate of textures and flavors.
From mashed.com
See details


10 BEST COOKED PORK LEFTOVER RECIPES | YUMMLY
Dec 17, 2021 · Twice-Cooked Pork Appetite for China. bean paste, fermented black beans, fresh ginger, peanut oil, pork belly and 6 more. Twice Cooked Pork Oh Snap! Let's eat! chili bean sauce, pork belly, cooking oil, garlic cloves, leek.
From yummly.com
See details


WHAT IS TWICE COOKED PORK? - QUORA
Answer (1 of 3): The dish is called “twice cooked pork” because it is supposedly cooked twice, but if you go to restaurants it’s actually cooked three times. A quick summary for a easy understanding. The “first cook” is to shimmer a slab of pork belly in water for around 3–4 hours. This would g...
From quora.com
See details


RECIPE | GOK WAN'S TWICE COOKED MELTING BELLY OF PORK
Jul 09, 2012 · Twice cooked melting pork belly. I missed most I the series but did record one where he cooked a dish which caught my eye – twice cooked melting pork belly. When I saw the dish of Twice Cooked Belly of Pork I was hooked and knew I had to make this dish.
From coffeecakesandrunning.com
See details


TWICE COOKED PORK IN MILK RECIPE - RECIPES.NET
Nov 17, 2021 · This mouthwatering twice cooked pork is an easy way of preparing pork loin for lunch or dinner. The pork is cooked in milk, star anise, and bay leaf, making it tender and flavorful. To make it more scrumptious, it is seared to caramelize and add texture.
From recipes.net
See details


TWICE COOKED PORK (CHINESE SPICY PORK STIR FRY) - WENT ...
Apr 22, 2021 · Twice cooked pork, also called double cooked pork, is the process of simmering pork (usually pork belly) in a flavorful liquid, then slicing and stir frying it with seasonings and vegetables. Literally, it is "twice cooked." And it's typically pretty spicy as it originated in the Sichuan province (known for it's spicy, tongue numbing cuisine).
From wenthere8this.com
See details


TWICE-COOKED PORK — CINNAMON SOCIETY
Oct 14, 2008 · Twice-cooked pork is a little more time-consuming than some of the Sichuan stir-fries I've featured so far, but worth a look if you want to delve further into regional Chinese cooking. _____ Twice-Cooked Pork. Serves 4. Ingredients. 1 pound pork belly; 1 tablespoon fermented black beans, or substitute 1 tablespoon Chinese black bean paste
From cinnamonsociety.com
See details


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »