CREAM CHEESE FILLING FOR CAKES RECIPES

BLUEBERRY CREAM CHEESE CRUMB CAKE - JUST A PINCH RE…

Blueberry Cream Cheese Crumb Cake - Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
Once creamed, add vanilla and egg. Set aside.
For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Pour half the batter into a well-greased 9x13 pan.
Spread the cream cheese filling over the batter.
Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Let cool, cut and enjoy!!

BLUEBERRY CREAM CHEESE CRUMB CAKE - JUST A PINCH RE…

Blueberry Cream Cheese Crumb Cake - Just A Pinch Re… image

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.

Provided by Patti Rahilly- Jones @patticake1057

Categories Cakes

Prep Time 30 minutes

Cook Time 1 hours

Number Of Ingredients 20

Ingredients

FOR THE FILLING
2 - 8 - ounce blocks of regular cream cheese
1/2 cup(s) granulated sugar
1 teaspoon(s) pure vanilla extract
1 large egg
FOR THE CAKE:
3 cup(s) all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
1/2 teaspoon(s) salt
1/2 cup(s) (1 stick) softened unsalted butter
1 cup(s) granulated sugar
4 large eggs
1 teaspoon(s) pure vanilla extract
1 cup(s) sour cream
1 pint(s) fresh blueberries
FOR THE CRUMB TOPPING:
3 tablespoon(s) cold butter
1/4 cup(s) all-purpose flour
1/4 cup(s) granulated sugar

Steps:

Grease a 9 x 13 pan and pre-heat oven to 350. For the filling, beat together cream cheese and sugar.
Once creamed, add vanilla and egg. Set aside.
For the cake, in another bowl combine flour, baking powder, baking soda, and salt.
In a separate bowl, cream together butter, granulated sugar, eggs and vanilla.
Add the flour mixture alternately with the sour cream into the wet batter until well blended.
Pour half the batter into a well-greased 9x13 pan.
Spread the cream cheese filling over the batter.
Place about a pint of blueberries, I use a little more, over the cream cheese mixture. Cover the cream cheese layer with remaining batter.
For the crumb topping, using a pastry blender combine cold butter, flour and sugar until the mixture looks like small peas.
Sprinkle the crumb topping over the top of the cake. Bake in a 350 oven for 55- 60 minutes. Test in center with toothpick. DO NOT LET THE TOP GET BROWN! It will be overbaked and dry!
Let cool, cut and enjoy!!

More about "cream cheese filling for cakes recipes"

BLUEBERRY CREAM CHEESE CRUMB CAKE - JUST A PINCH RE…

Yum! This blueberry crumb cake is delightful. The cake is dense and slightly sweet. You get a great surprise when you bite in and taste the cream cheese and blueberries in the middle. The crumb topping adds a little crunch. This will be great for breakfast, brunch, or even dessert if you don't like overly sweet desserts.
From justapinch.com
Reviews 5
Category Cakes
Cuisine American

Let cool, cut and enjoy!!

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