OVEN BAKED BRISKET RECIPE RECIPES

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OVEN-BAKED BRISKET RECIPE: HOW TO MAKE IT



Oven-Baked Brisket Recipe: How to Make It image

Texans like brisket cooked on the smoker, but this recipe offers convenient prep in the oven. Sometimes I make extra sauce to serve on the side. Round out the meal with potato salad and slaw. —Katie Ferrier, Houston, TX

Provided by Taste of Home

Categories     Dinner

Total Time 04 hours 30 minutes

Prep Time 15 minutes

Cook Time 04 hours 15 minutes

Yield 8 servings.

Number Of Ingredients 16

1 fresh beef brisket (4 to 5 pounds)
2 tablespoons Worcestershire sauce
2 tablespoons soy sauce
1 tablespoon onion salt
1 tablespoon liquid smoke
2 teaspoons salt
2 teaspoons pepper
Dash hot pepper sauce
SAUCE:
1/2 cup ketchup
3 tablespoons brown sugar
1 tablespoon lemon juice
1 tablespoon soy sauce
1 teaspoon ground mustard
3 drops hot pepper sauce
Dash ground nutmeg

Steps:

  • Place brisket, fat side down, in a 13x9-in. baking dish. In a small bowl, mix Worcestershire sauce, soy sauce, onion salt, liquid smoke, salt, pepper and hot pepper sauce; pour over brisket. Turn brisket fat side up; refrigerate, covered, overnight., Remove brisket from refrigerator. Preheat oven to 300°. Bake, covered, 4 hours. In a small bowl, combine sauce ingredients. Spread over brisket. Bake, uncovered, 15-30 minutes longer or until tender. Cut diagonally across the grain into thin slices.

Nutrition Facts : Calories 334 calories, FatContent 10g fat (4g saturated fat), CholesterolContent 97mg cholesterol, SodiumContent 1922mg sodium, CarbohydrateContent 11g carbohydrate (10g sugars, FiberContent 0 fiber), ProteinContent 48g protein.

HOW TO BAKE A POTATO IN THE OVEN - THE BEST BAKED POTATO ...



How to Bake a Potato in the Oven - The Best Baked Potato ... image

Baking a potato is easy and takes zero kitchen skill, but there are a lot of ways you can go wrong. Here are our top baked potato tips for perfect results every time. (Spoiler: You don't need to bake the potato in foil.)

Provided by Lauren Miyashiro

Categories     baking    comfort food    dinner    lunch    side dish

Total Time 1 hours 5 minutes

Prep Time 5 minutes

Cook Time 0S

Yield 4 servings

Number Of Ingredients 4

4

russet potatoes, scrubbed

Extra-virgin olive oil

Kosher salt

Freshly ground black pepper

Steps:

  • Preheat oven to 350°. Pierce potatoes all over with a fork. Rub with oil and season generously with salt and pepper, then place  on a baking sheet.   Bake until potatoes are easily pierced with a fork, 1 hour to 1 hour 30 minutes. 

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