EASY BAKE SALE ITEMS TO MAKE RECIPES

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EASY NO-BAKE CHOCOLATE OATMEAL COOKIES | SOUTHERN LIVING



Easy No-Bake Chocolate Oatmeal Cookies | Southern Living image

Quick! The bake sale is tomorrow, and you have to whip up a batch of cookies. What recipe do you reach for? It has to be quick and easy, delicious, and a crowd-pleaser. And minimal effort is the name of this game in this scenario. You'd be hard pressed to find a cookie recipe simpler than this one. It’s a family favorite for good reason. In fact, we are big fans of the “no bake” movement because it allows us to create tasty final products with easy, short prep times. Busy people love a short prep time, and this one takes the cake…or, cookie, as it were. This recipe for No-Bake Chocolate Oatmeal Cookies comes together quickly with oats, flaked coconut, and peanut butter. It’s a winning combination of flavors and textures. It’s a hearty cookie with great chocolate flavor, and this recipe couldn’t be easier or more delicious.This recipe mixes up in just a few quick steps. Stir together the oats, coconut, cocoa, vanilla, and peanut butter, and set it aside. Then heat the sugar, milk, and butter on the stovetop, bringing it to a boil. Pour the liquid mixture into the oat mixture (that you set aside in the first step), and stir well. Spoon dollops of the dough onto a parchment paper-lined cookie sheet, and let them cool. You’ll have tasty cookies in no time. They’re great for after-school snacks and after-dinner treats. We have to warn you, though, if you leave these deliciously easy treats out for Santa, don't expect to have any leftover cookies come Christmas morning.This recipe is great for peanut butter lovers, chocoholics, and the elusive “oatmeal is my favorite cookie" eater. It has something for everyone, and it's all wrapped up in one delicious, hearty, snackable cookie. It just doesn’t get better than this. Plus, there’s no baking involved. Have we convinced you yet? Good. Enjoy!

Provided by Southern Living

Number Of Ingredients 8

2 cups quick-cooking oats, uncooked
2/3 cup peanut butter
1 (3 1/2-ounce) can flaked coconut
1/4 cup cocoa
1 teaspoon vanilla extract
2 cups sugar
1/2 cup milk
1/4 cup butter or margarine

Steps:

  • Combine oats, peanut butter, coconut, cocoa, and vanilla, mixing well; set aside.
  • Combine sugar, milk, and butter in a small saucepan; bring to a boil. Cook 1 minute, stirring constantly. Pour over reserved oat mixture. Quickly stir to mix well.
  • Immediately drop by heaping teaspoonfuls onto waxed paper-lined baking sheets. Let cool. Carefully remove from waxed paper to serve.

EASY PECAN PIE BARS RECIPE: HOW TO MAKE IT



Easy Pecan Pie Bars Recipe: How to Make It image

I'm always searching for fast and easy recipes to take to the teachers lounge. The staff goes nuts for these shortcut pecan pie bars. —Kathro Yoder, Defiance, Ohio

Provided by Taste of Home

Categories     Desserts

Total Time 50 minutes

Prep Time 10 minutes

Cook Time 40 minutes

Yield 2 dozen.

Number Of Ingredients 9

1 package yellow cake mix (regular size)
1/3 cup butter, softened
1 large egg, room temperature
FILLING:
1-1/2 cups corn syrup
1/2 cup packed brown sugar
1 teaspoon vanilla extract
3 large eggs, room temperature
1 cup chopped pecans

Steps:

  • Preheat oven to 350°. Line a 13x9-in. baking pan with foil; grease foil., Reserve 2/3 cup cake mix; set aside. Combine remaining cake mix, butter and 1 egg; beat on low speed until blended. Press onto bottom of prepared pan. Bake 15 minutes. Cool on a wire rack., For filling, beat corn syrup, brown sugar, vanilla and reserved cake mix until blended. Add eggs; beat on low speed just until combined. Pour over warm crust; sprinkle with pecans., Bake until center is set, 25-30 minutes longer. Cool completely in pan on a wire rack. To serve, refrigerate at least 15 minutes. Lift out of pan; discard foil, then cut into bars.

Nutrition Facts : Calories 223 calories, FatContent 8g fat (3g saturated fat), CholesterolContent 38mg cholesterol, SodiumContent 174mg sodium, CarbohydrateContent 38g carbohydrate (30g sugars, FiberContent 0 fiber), ProteinContent 2g protein.

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