THE JOY OF COOKING FIRST EDITION RECIPES

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CORNBREAD TAMALE PIE RECIPE - NYT COOKING



Cornbread Tamale Pie Recipe - NYT Cooking image

This recipe came to The Times in a 2006 magazine article about the 75th anniversary edition of The Joy of Cooking, the soup-to-nuts cookbook found on practically every home cook's shelf since its first publication in 1931. Like many of the book's beloved recipes, this dish is a crowd-pleasing, homespun classic that is incredibly simple to put together. First, make a quick chili of beef, black beans, corn, green pepper and onion seasoned with chile power and cumin. Spread that in a baking dish, top with a simple cornbread batter and pop it into the oven. In about a half hour: tamale pie. Serve with hot sauce, a dollop of sour cream and a few slices of avocado. If you're trying to eat less red meat, ground turkey or chicken would make a fine substitute for the beef.

Provided by Jennifer Steinhauer

Total Time 1 hours

Yield 6 servings

Number Of Ingredients 18

1 pound ground beef
1 medium onion, finely chopped
1 cup rinsed and drained canned black beans
1 cup corn, drained, canned or frozen (thawed if frozen)
1 cup tomato sauce
1 cup beef or chicken broth
1/2 cup diced green bell pepper, optional
1 tablespoon chile powder
1/2 teaspoon ground cumin
1 1/2 teaspoons salt, plus more to taste
1/4 teaspoon black pepper, plus more to taste
3/4 cup cornmeal
1 tablespoon flour
1 tablespoon sugar
1 1/2 teaspoons baking powder
1 egg
1/3 cup milk
1 tablespoon vegetable oil

Steps:

  • Preheat the oven to 425 degrees. Grease a 3-quart high-sided casserole dish with cooking spray. In a large skillet, saute the beef and onion over medium-high heat until the meat is brown and the onion translucent, about 10 minutes. Then add the beans, corn, tomato sauce, broth, bell pepper (if using), chili powder, cumin, 1 teaspoon salt and 1/4 teaspoon black pepper. Simmer for 15 minutes. Set aside.
  • In a medium bowl, whisk together the cornmeal, flour, sugar, baking powder and teaspoon salt. In a small bowl whisk together the egg, milk and oil until combined. Whisk the milk mixture into the flour mixture until combined. Spread the meat mixture into the casserole dish and cover with the corn bread topping. The topping will disappear into the meat mixture but will rise during baking and form a layer of corn bread. Bake until the corn bread is brown, 20 to 25 minutes.

Nutrition Facts : @context http//schema.org, Calories 445, UnsaturatedFatContent 14 grams, CarbohydrateContent 37 grams, FatContent 24 grams, FiberContent 5 grams, ProteinContent 21 grams, SaturatedFatContent 7 grams, SodiumContent 678 milligrams, SugarContent 8 grams, TransFatContent 1 gram

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canning recipes from an old binder called "Kitchen Club Recipes," recipes from Trinity Lutheran 1945 Cookbook, Yankton, SD; 2010: Recipe books added to my collection. New York Times 1961 Cook Book; Betty Crocker's Binder Cookbook #9800; 1946 Joy of Cooking…
From oldrecipebook.com
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MASTERING THE ART OF FRENCH COOKING - WIKIPEDIA
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OLD RECIPE BOOKS - BASIC HOME COOKING AND CANNING RECIPES
canning recipes from an old binder called "Kitchen Club Recipes," recipes from Trinity Lutheran 1945 Cookbook, Yankton, SD; 2010: Recipe books added to my collection. New York Times 1961 Cook Book; Betty Crocker's Binder Cookbook #9800; 1946 Joy of Cooking…
From oldrecipebook.com
See details


THE FANNIE FARMER COOKBOOK: A TRADITION OF GOOD COOKING ...
Originally published in 1896 as The Boston Cooking-School Cook Book by Fannie Merritt Farmer, it became the cookbook that taught generations of Americans how to cook. Completely updating it for the first time since 1979, with this edition, Marion Cunningham made Fannie Farmer …
From amazon.com
See details


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Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book …
From en.m.wikipedia.org
See details


FOOD52 | FOOD COMMUNITY, RECIPES, KITCHEN‌ & HOME PROD…
Eat thoughtfully, live joyfully. Join our food community, browse recipes, shop for kitchen, cooking, and home products, enter our contests, ‌and get …
From food52.com
See details


COOKWARE - POTS & PANS - COOKING PANS | ZWILLING.COM
To ensure that you have a lot of fun cooking and enjoy your new cookware for a long time, you should use it properly and maintain it accordingly. First of all, it is important to use the right utensils …
From zwilling.com
See details


GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
Jan 31, 2022 · These comfort food ideas include recipes for pot roast, meatloaf, lasagna, chicken noodle soup, and other favorites. ... The joy of cooking for one is that it's a judgment-free zone. Dinner Fix; Chicken Recipes ... summer edition…
From allrecipes.com
See details


DONABE: CLASSIC AND MODERN JAPANESE CLAY POT COOKING [A ...
A beautiful and lavishly photographed cookbook focused on authentic Japanese clay-pot cooking, showcasing beloved recipes and updates on classics, with background on the origins and history of donabe. Japanese clay pot (donabe) cooking …
From amazon.com
See details


PSYCHO-HORROR COOKING SIMULATOR RAVENOUS DEVILS ANNOUNCED ...
Apr 15, 2022 · Increase the reputation of their businesses by buying new tools, learning new recipes and upgrading the shops, but beware… someone knows their secret. Key Features – Sharpen your fast paced Point and Click skills – Experience truly Gory gameplay – Upgrade your equipment, cook up new recipes …
From nintendoeverything.com
See details


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The first instant coffee introduced. 1931 Joy of Cooking published; a cookbook that ranks with Fannie Farmer’s Boston Cooking School Cookbook (1896) in its impact on the American diet, Joy of Cooking has clarified American cooking …
From allthatcooking.com
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canning recipes from an old binder called "Kitchen Club Recipes," recipes from Trinity Lutheran 1945 Cookbook, Yankton, SD; 2010: Recipe books added to my collection. New York Times 1961 Cook Book; Betty Crocker's Binder Cookbook #9800; 1946 Joy of Cooking…
From oldrecipebook.com
See details


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Mastering the Art of French Cooking is a two-volume French cookbook written by Simone Beck and Louisette Bertholle, both from France, and Julia Child, who was from the United States. The book …
From en.m.wikipedia.org
See details


FOOD52 | FOOD COMMUNITY, RECIPES, KITCHEN‌ & HOME PROD…
Eat thoughtfully, live joyfully. Join our food community, browse recipes, shop for kitchen, cooking, and home products, enter our contests, ‌and get …
From food52.com
See details


GRANDMA'S BEST COMFORT FOOD RECIPES | ALLRECIPES
Jan 31, 2022 · These comfort food ideas include recipes for pot roast, meatloaf, lasagna, chicken noodle soup, and other favorites. ... The joy of cooking for one is that it's a judgment-free zone. Dinner Fix; Chicken Recipes ... summer edition…
From allrecipes.com
See details


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PSYCHO-HORROR COOKING SIMULATOR RAVENOUS DEVILS ANNOUNCED ...
Apr 15, 2022 · Increase the reputation of their businesses by buying new tools, learning new recipes and upgrading the shops, but beware… someone knows their secret. Key Features – Sharpen your fast paced Point and Click skills – Experience truly Gory gameplay – Upgrade your equipment, cook up new recipes …
From nintendoeverything.com
See details


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