RECIPE FOR INDOOR S MORES RECIPES
S'MORES INDOORS RECIPE | ALLRECIPES
S'mores indoors have all the flavors and textures of fire-roasted s'mores but can be prepared indoors any time of the year! Kids and adults are going to love these slightly elevated summer campfire favorites. I used semisweet chocolate chips, but this recipe will work with milk chocolate and white chocolate chips as well.
Provided by Snacking in the Kitchen
Categories Desserts Chocolate Dessert Recipes
Total Time 1 hours 20 minutes
Prep Time 15 minutes
Cook Time 5 minutes
Yield 12 servings
Number Of Ingredients 5
Steps:
- Grease 12 muffin cups with cooking spray.
- Stir graham cracker crumbs and 2 tablespoons coconut oil together in a bowl. Press cracker mixture into the bottoms of the prepared muffin cups.
- Combine chocolate chips and remaining coconut oil in a microwave-safe glass or ceramic bowl; melt in the microwave in 30-second intervals, stirring after each melting, for 1 to 1 1/2 minutes (depending on your microwave). Divide melted chocolate mixture evenly among muffin cups.
- Press 1 marshmallow horizontally into chocolate in each muffin cup; refrigerate until chocolate is firm, 1 to 2 hours.
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler.
- Bake s'mores in the preheated oven until marshmallows are browned and puffed, 1 to 1 1/2 minutes. Return muffin tin to refrigerator to set chocolate and marshmallow, 30 to 60 seconds. Loosen and remove s'mores from the muffin cups with a butter knife.
Nutrition Facts : Calories 159.6 calories, CarbohydrateContent 20.1 g, FatContent 9.6 g, FiberContent 1 g, ProteinContent 1.2 g, SaturatedFatContent 6.8 g, SodiumContent 50 mg, SugarContent 14 g
INDOOR S'MORES RECIPE | EATINGWELL
You don't have to sit around a fire to enjoy s'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry.
Provided by EatingWell Test Kitchen
Categories Diabetic Chocolate Recipes
Total Time 5 minutes
Number Of Ingredients 3
Steps:
- Position oven rack in the upper third of the oven; preheat broiler.
- Place graham cracker halves on a baking sheet; top each with 1 marshmallow. Broil, with the oven door ajar and watching carefully, until the marshmallows are golden brown, 45 to 75 seconds. Remove from the oven and drizzle each s'more with a little melted chocolate.
Nutrition Facts : Calories 94 calories, CarbohydrateContent 17.3 g, FatContent 3.4 g, FiberContent 1.1 g, ProteinContent 1 g, SaturatedFatContent 1.5 g, SodiumContent 41.5 mg, SugarContent 9.8 g
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You don't have to sit around a fire to enjoy s'mores. Just be sure to watch them carefully under the broiler--the marshmallows can go from perfectly toasted to charcoal in a hurry.
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