BUTTERED PEAS RECIPE RECIPES

Name: Garlic-Buttered Pasta
Prep time: 20 min
Total time: 20 min
Yield: 4 servings.
Cuisine: Europe, Italian
Ingredients: 2 cups uncooked small pasta shells, alphabet pasta or ring macaroni; 3 to 4 garlic cloves, minced; 1/2 cup butter; 1/4 cup grated Parmesan cheese; 2 tablespoons minced fresh parsley; 1/4 teaspoon salt; 1/8 teaspoon pepper

GARLIC-BUTTERED PASTA RECIPE: HOW TO MAKE IT

Garlic-Buttered Pasta Recipe: How to Make It image

This is the best garlic butter sauce for pasta. Guests always leave a spot for it on their plates. —Stephanie Moon, Boise, Idaho.

Provided by Taste of Home

Categories Side Dishes

Total Time 20 minutes

Prep Time 20 minutes

Cook Time 0 minutes

Yield 4 servings.

Number Of Ingredients 7

Ingredients

2 cups uncooked small pasta shells, alphabet pasta or ring macaroni
3 to 4 garlic cloves, minced
1/2 cup butter
1/4 cup grated Parmesan cheese
2 tablespoons minced fresh parsley
1/4 teaspoon salt
1/8 teaspoon pepper

Steps:

Cook pasta according to package directions. Meanwhile, in a large saucepan, cook garlic in butter over medium-low heat until mixture is fragrant, 4-5 minutes; remove from heat. Drain pasta; add to garlic butter. Stir in the Parmesan cheese, parsley, salt and pepper; toss to coat.

Nutrition Facts : Calories 401 calories, FatContent 25g fat (15g saturated fat), CholesterolContent 65mg cholesterol, SodiumContent 425mg sodium, CarbohydrateContent 36g carbohydrate (1g sugars, FiberContent 2g fiber), ProteinContent 8g protein.

BUTTERED NOODLES RECIPES (QUICK AND EASY) | KITCHN

Buttered Noodles Recipes (Quick and Easy) | Kitchn image

Turn this simple dish into a flavorful, weeknight dinner crowd-pleaser.

Provided by Perry Santanachote

Categories Main dish Dinner Noodles Side dish Pasta dish

Total Time 600S

Prep Time 60S

Cook Time 540S

Yield 2

Number Of Ingredients 6

Ingredients

2 quarts water
2 tablespoons kosher salt
6 ounces dried egg noodles (3 to 4 cups, depending on width)
2 tablespoons unsalted butter
1/2 ounce Parmesan cheese, finely grated (about 1/4 firmly packed cup grated on a Microplane or about 2 1/2 tablespoons store-bought, optional)
1 teaspoon chopped fresh parsley leaves, or 1/2 teaspoon dried parsley (optional)

Steps:

Bring 2 quarts water and 2 tablespoons kosher salt to a boil in a large saucepan over medium-high heat. Add 6 ounces egg noodles, stir once to make sure no noodles are sticking to each other, and cook according to the package directions until al dente texture, 6 to 8 minutes. Meanwhile, finely grate 1/2 ounce Parmesan cheese (about 1/4 packed cup), if using.
Reserve 1/3 cup of the cooking water, then drain the noodles well. Return the noodles to the saucepan and set it over medium heat. Add 2 tablespoons unsalted butter and 3 tablespoons of the cooking water, and stir and toss until the butter melts and coats the noodles, 30 seconds to 1 minute. Add more cooking water if the noodles looks dry.
Divide the noodles between 2 bowls and top with the Parmesan. Garnish with 1 teaspoon chopped fresh parsley leaves or 1/4 teaspoon dried parsley, if using.

Nutrition Facts : SaturatedFatContent 9.5 g, UnsaturatedFatContent 0.0 g, CarbohydrateContent 61.0 g, SugarContent 1.7 g, ServingSize Serves 2, ProteinContent 14.8 g, FatContent 17.1 g, Calories 456 cal, SodiumContent 118.1 mg, FiberContent 2.9 g, CholesterolContent 0 mg

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