BASIL PESTO LINGUINE RECIPES

LINGUINE PASTA WITH BASIL PESTO SAUCE RECIPE - FOOD.COM

Linguine Pasta With Basil Pesto Sauce Recipe - Food.com image

Make and share this Linguine Pasta With Basil Pesto Sauce recipe from Food.com.

Total Time 40 minutes

Prep Time 10 minutes

Cook Time 30 minutes

Yield 6 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 lbs linguine
1 cup fresh basil leaf
1/4 cup pine nuts, toasted
1/2 cup parmesan cheese, grated
4 garlic cloves, roughly chopped
1/2 cup olive oil
salt and pepper, to taste
1/2 cup basil leaves, cut into ribbons
grated parmesan cheese

Steps:

Set salted water to boil for pasta.
Once water is boiling, cook linguine until al dente.
In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food.
processor or blender.
If the pesto seems too thick, you may thin slightly using the pasta water.
Drain linguine well and toss together with pesto.
Mound pasta on individual plates or a.
warm platter and garnish with the basil leaf ribbons and grated Parmesan.

Nutrition Facts : Calories 662.7, FatContent 26.1, SaturatedFatContent 4.5, CholesterolContent 7.3, SodiumContent 134.5, CarbohydrateContent 87.5, FiberContent 4.5, SugarContent 2.4, ProteinContent 19.3

LINGUINE WITH PARSLEY-BASIL PESTO - PREVENTION

Linguine with Parsley-Basil Pesto - Prevention image

Provided by David Bonom

Categories diabetic low-calorie vegetarian 30-minute meals dinner main dish

Total Time 23 minutes

Prep Time 10 minutes

Cook Time 13 minutes

Yield 4 servings

Number Of Ingredients 10

Ingredients

8 oz. linguine
1 c. fresh basil leaves
1/2 c. fresh parsley
3 tbsp. walnuts, toasted
3 tbsp. grated Romano cheese
2 tbsp. water
1 tbsp. fresh lemon juice
1 clove garlic
1/4 tsp. salt
4 tsp. extra virgin olive oil

Steps:

Toss the pesto with the linguine to coat and serve immediately.

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BASIL PESTO PASTA RECIPE | REAL SIMPLE

From realsimple.com
Reviews 3.5
Total Time 20 minutes
Calories 814 calories per serving

Divide the pasta among bowls and spoon the pesto over the top.

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BARILLA® LINGUINE WITH PESTO SAUCE | BARILLA

Looking for an authentic Italian recipe? Try Barilla's step-by-step recipe for Barilla® Linguine with Pesto Sauce for a delicious meal!
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Toss the pasta with the pesto sauce and reserved water, serve and enjoy.

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SHRIMP WITH LINGUINE IN A PESTO CREAM SAUCE RECIPE | FOOD ...

From foodnetwork.com
Reviews 4.5
Total Time 35 minutes
Category main-dish

Published by William Morrow, 1993.

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CREAMY PESTO PASTA RECIPE | CHEFDEHOME.COM

My family loves Pesto Pasta! Other than taste, for me, Pesto Pasta means - worry-free-delicious-dinner! Really, pesto is a kind of sauce that can help you serve, a flavorful Italian dinner, using a few simple ingredients.

For these reasons, I LOVE to keep a batch of Homemade Pesto in my refrigerator. Then, whenever we crave for Italian Pasta dinner, this one pre-step helps me serve dinner in just 20-25 minutes!

Even though I love Traditional Basil Pesto...... with time, my pesto recipes have evolved with my taste. I love going all-non-traditional and pretty much replace, all main ingredients of classic pesto, with whatever greens and nuts I have in-hand. This not just helps me utilize my fresh produce and keep it under-budget, but also helps avoid serving the SAME old monotonous Basil Pesto Pasta every-time.

Dinner under 20 minutes with Linguine Pasta coated in Creamy Pesto Sauce | chefdehome.com

Today, I paired my fresh batch of Spicy Arugula Pesto (I shared this recipe a few weeks ago) with Linguine/Linguini pasta, caramelized onion, quintessential parmesan cheese, and some fresh sweet cherry tomatoes to cut-thru the richness!

Basil Pesto Pasta with Caramelized Onion and Cherry Tomatoes | chefdehome.com

For your convenience, I have mentioned "Classic Basil Pesto" in recipe ingredients. However, you can really choose any pesto of your choice. I prefer homemade, but store-bought pesto sauce will also work fine.

Please note, since pesto is the base for this creamy sauce, the flavor of pasta will change depending on kind of pesto used. Like, if you looking for a pronounced basil taste, then go for classic basil pesto or if you want a spicy sharp taste, then opt for something like Spicy Arugula Pesto (listed below).

Here is the link to Pesto Recipes that I have shared so far:

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1. Classic Basil Pesto
2. Basil and Pistachio Pesto
3. Spicy Arugula Pesto

I know!! I'm still counting this list!

Now, you know how much my family loves pesto! :)

This Creamy Pesto Linguine pictures, I took while I shared Arugula Pesto, on blog. I decided to share these two recipes in separate posts since Arugula Pesto was vegan and this recipe does not like the "vegan" word :) I mean, heavy cream and nutty parmesan are two key components of any good creamy pesto sauce, almost irreplaceable for me.

You know, Vishal is SO die-hard fan of this creamy pesto that if I'll attempt a vegan-version....... I know, we will be eating-out that day...... and next whole day, I will savor my "vegan creamy pesto pasta" leftovers! So, I have not taken these chances yet ;-)

Vegan?

However, if you still insist, I can tell you, to make it vegan: replace cream with coconut milk and replace parmesan with nutritional yeast.

Basil Pesto Pasta Linguine | chefdehome.com

Now, I will sign-off. You all have a great day! - Savita

From chefdehome.com
Total Time 25 minutes
Category Pasta, Main Course
Cuisine Italian

Transfer to serving plate and with cherry tomato and few caramelized onions. Sprinkle additional parmesan on top if needed. Serve and enjoy!

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QUICK BASIL PESTO PASTA RECIPE | SIDECHEF

This pesto pasta recipe makes a terrific side side or vegetarian main course. I like to use homemade basil pesto for this pesto pasta recipe. You can cover and refrigerate, or serve pesto pasta immediately with veggie garlic bread for a light and tasty vegetarian meal.
From sidechef.com
Reviews 4
Total Time 1200S
Category Weeknight Dinners, Pescatarian, Vegetarian, Pasta, 30 or Less, Easy, Shellfish-Free, Egg-Free, Soy-Free, Summer, Fish-Free, Stove, Peanut-Free, Sugar-Free, Tomato-Free
Cuisine American, Italian
Calories 140 calories per serving

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BASIL PESTO LINGUINE RECIPES

Steps: Set salted water to boil for pasta. Once water is boiling, cook linguine until al dente. In the meantime, purée basil, pine nuts, Parmesan, garlic, olive oil and salt and pepper in a food. processor or blender. If the pesto seems too thick, you may thin slightly using the pasta water.
From tfrecipes.com

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PESTO LINGUINE RECIPE | WOOLWORTHS

Jun 09, 2021 · To make pesto, place cashews, basil, parsley, garlic, half the Parmesan & olive oil into a food processor. Process until smooth. Season with sea salt & black pepper. Cook linguine in a large saucepan of boiling, salted water for about 10 minutes, or until tender. Drain & toss with the pesto.
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BASIL PESTO RECIPE | ALLRECIPES

Apr 26, 2019 · Directions. Combine basil, Parmigiano-Reggiano cheese, and olive oil in a food processor. Pulse to combine. Add garlic, pine nuts, salt, and pepper. Pulse until mixture becomes smooth and blended. Pour mixture onto a large sheet of plastic wrap; roll into a tube shape and seal. Store in the refrigerator until needed.
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Strain pasta but reserve ¼ cup (60 ml) of the pasta water. Return pasta to pot. Toss the pasta with Pasta Spice, olive oil, grated hard cheese and butter. Add the whole pack of Basil Pesto and reserved pasta water. Toss to coat the linguine really well. Dish into warmed bowls and top with cheese shavings. Finish off with freshly ground black ...
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