WHAT CAN I MAKE WITH PLUM TOMATOES RECIPES

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ITALIAN PLUM TOMATO SAUCE | JUST A PINCH RECIPES



Italian Plum Tomato Sauce | Just A Pinch Recipes image

Oh yum! This is a fabulous homemade tomato sauce. All of the fresh ingredients are what truly makes this sauce exceptional. The plum tomatoes and basil are a perfect combination, but the fresh onion and garlic add tons of flavor too. This may look like a lot of work, but it's pretty simple to make. Serve with your favorite pasta for an Italian restaurant-quality meal.

Provided by Gia Peterkin Trower @peterkig

Categories     Gravies

Prep Time 1 hours

Cook Time 1 hours

Yield 8

Number Of Ingredients 9

10-15 - ripe plum tomatos
4 clove(s) garlic, chopped
1 bunch(es) fresh basil leaves
2-4 tablespoon(s) olive oil, extra virgin
1 pinch(es) red pepper flakes
1 small onion, chopped
- salt and pepper, to taste
1 teaspoon(s) oregano
1 pinch(es) sugar

Steps:

  • Wash and score your tomatoes by making a slit across the bottom like an x.
  • Bring a large pot of salted water to boiling. Add the tomatoes to the boiling water for about 1-1/2 minutes.
  • Using a ladle, remove the tomatoes and place them in a strainer. Let cool.
  • The tomatoes will peel very easily.
  • Using a cutting board, dice all the tomatoes, keeping the juices.
  • In a large skillet, add olive oil and brown the garlic. Add your chopped onion and cook until tender.
  • Add your diced tomatoes along with the juice.
  • Add salt, pepper, pinch of sugar, crushed red pepper and oregano. Add the bunch of basil leaves. This gives the sauce a nice flavor and color.
  • Cook down tomatoes on medium heat, breaking some down. Continue cooking down until sauce thickens, about 45 minutes.
  • Add a drizzle of olive oil to the tomatoes.

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