GINGERBREAD MOLDS RECIPES

MOLDED GINGERBREAD COOKIES WITH CLEAR SUGAR GLAZE ...

Molded Gingerbread Cookies with Clear Sugar Glaze ... image

Total Time P

Prep Time P

Cook Time P

Number Of Ingredients 21

Ingredients

Ingredients for the flour mixture:
3 1/2 cups plus 4 tablespoons unbleached flour (if you using only molasses)
3/4 teaspoon baking soda
1/2 cup sugar
1 1/2 teaspoons cinnamon
1/2 teaspoon ground cloves
2 teaspoons ground ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
Ingredients for the liquid mixture:
1/2 cup vegetable oil
1/2 cup molasses (you may use 1 cup molasses and no dark corn syrup if you prefer)
1/2 cup dark corn syrup
2 tablespoons water
Ingredients for the clear sugar glaze:
2 1/2 cups powered sugar
2 tablespoon water
1 tablespoon butter, softened
1 tablespoon light corn syrup
1/2 teaspoon vanilla if desired
food coloring if desired

Steps:

Direction for the clear sugar glaze: Combine all wet ingredients together.
Direction for the gingerbread cookies: Combine the flour, sugar, spices and the liquid mixture together either by hand or in a heavy standard mixer using the flat blade (not the whisk). Mix until the dough holds together, adding 1 or 2 tablespoons of water only if necessary to bind the dough. Knead the dough into a solid mass and place into a tightly sealed zipper bag. Let the dough rest for 1 hour or refrigerate overnight.
On a lightly floured surface, roll the dough with a plain rolling pin about ½ to 5/8 inch thick, depending on the depth of your cookie mold. Using a pastry brush, flour the surface of your cookie mold. Press firmly onto the flat surface of the dough and then lift the mold straight up. Re-flour the mold for every pressing.
Cut and place the cookies on a parchment lined cookie sheet. Let cookies dry for 8 — 12 hours.
Bake at 300 degrees for 12 minutes. Large cookies will need 14-15 minutes.
If desired, glaze the gingerbread cookies as soon as they come out of the oven and before you remove them to a cooling rack.
If needed, soften cookies with slices of apple on firm bread (rye) for a day or two. Keeps well.

Nutrition Facts : Calories , CarbohydrateContent , CholesterolContent , FatContent , FiberContent , ProteinContent , SaturatedFatContent , SodiumContent , SugarContent , TransFatContent , UnsaturatedFatContent

GINGERBREAD DOUGH - RECIPES | PAMPERED CHEF US SITE

Gingerbread Dough - Recipes | Pampered Chef US Site image

A little extra flour makes this dough sturdy enough to make gingerbread houses, but also works great for cookies. Plus, the smell of gingerbread baking is delightful.

Provided by PAMPEREDCHEF.COM

Yield About 30-32 cookies (using Emoji Cookie Cutters) servings

Number Of Ingredients 10

Ingredients

3 cups (750 mL) all-purpose flour
1½ tsp (7 mL) ground cinnamon
1 tsp (5 mL) ground ginger
½ tsp (2 mL) baking soda
½ tsp (2 mL) salt
¼ tsp (1 mL) ground cloves
½ cup (125 mL) vegetable shortening
½ cup (125 mL) sugar
½ cup (125 mL) molasses
1 egg

Steps:

Whisk the flour, cinnamon, ginger, baking soda, salt, and cloves together in a medium bowl.Use a Flex Multi-Prep Set with the hand mixer attachment to beat the shortening and sugar together in a Plastic Mixing Bowl. Add the molasses and egg and beat until smooth.Gradually add the flour mixture and beat until fully combined.Shape the dough into a ball and divide it into 2 portions. Wrap the dough in plastic wrap and chill it for 30 minutes or until ready to use. To make cookies: Preheat oven to 350°F (180°C). Roll out the dough to ¼” (6 mm) thick. Lightly dip the Rolling Cookie Cutter or Emoji Cookie Cutters in flour and cut out cookies. Use a spatula to move the cookies onto a Cookie Sheet. Bake for 11-13 minutes or until they are light golden brown. Remove the cookie sheet from the oven to a cooling rack and cool for 3 minutes. Decorate as you like.

MOLDED SOFT GINGERBREAD | BAKING OBSESSION

Jan 24, 2009 · Make the gingerbread: Sift together the flour, cocoa powder, ginger, cloves, cinnamon, pepper, salt, and baking soda. Using a stand mixer fitted with the paddle attachment, beat the butter on medium speed until creamy. Slowly add the granulated sugar and mix on medium speed until the mixture is completely smooth and soft.
From bakingobsession.com

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SPECULAAS OR GINGERBREAD COOKIE RECIPE FOR WOODEN MOLDS ...

In a large mixing bowl fitted with the paddle, beat the shortening and sugar until well blended. Add molasses and egg and beat until smooth. Gradually add flour mixture and mix well. Shape dough into a ball; divide into two portions. Wrap each portion in plastic wrap and chill for 30 minutes. Preheat oven to 350°F.
From thecakedr.com

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PAMPERED CHEF GINGERBREAD MOLD RECIPES

Pampered Chef Gingerbread House Mold Recipe 3 cups all-purpose flour 1 1/2 tsp. ground cinnamon 1 tsp. ground ginger 1/2 tsp. baking soda 1/2 tsp. salt 1/4 ground cloves 1/2 cup solid vegetable shortening 1/2 cup sugar 1/2 cup molasses 1 egg Lightly spray the mold with nonstick cooking spray; blot out any excess oil using paper towel.
From tfrecipes.com

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RECIPE: WILTON COOKIE MOLD GINGERBREAD RECIPE FOR DEE ...

WILTON COOKIE MOLD GINGERBREAD RECIPE 1/2 cup butter or margarine, softened 1/2 cup brown sugar 1/2 cup molasses 3 1/2 cups all-purpose flour 1 tsp. baking soda 1 tsp. cinnamon 1 tsp. ginger 1/2 tsp. salt 1/4 tsp. cloves 1/3 cup water Preheat oven to 325 degrees F.
From recipelink.com

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EVERYTHING GINGERBREAD RECIPE | WILTON

Preheat oven to 325ºF. Lightly spray one side of Gingerbread Mold Pan with vegetable pan spray with flour; wipe excess out with paper towel. Click to mark this step as completed. 2. In large bowl, combine flour, baking soda, salt and spices. In large saucepan, melt shortening; cool slightly. Stir in sugar, molasses and egg; mix well.
From wilton.com

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least 1 hour. Grease or spray mold with vegetable spray. Press dough into the mold. Bake in pre-heated 350 degree oven for 25 minutes. Let gingerbread cool in the mold for 10 minutes. Carefully remove each piece of gingerbread to cooling rack, flat side down. Repeat with other side, front, roof and chimney (it is not necessary to repeat people ...
From jwright.com

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GINGERBREAD MOLD - HISTORY, USE, FEATURES AND RECIPE

Grease and flour a gingerbread mold. Put the dough into it and press it well on all the sides to give the right shape. Bake for an hour. You can also add a royal icing made with 1 egg white, 1 1/2 cup sugar and ¼ teaspoon lemon juice. Combine the egg whites and sugar and beat them until stiff. Add the lemon juice, mix well and decorate.
From bakingbig.com

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CHRISTMAS GINGERBREAD HOUSE RECIPE

Dec 16, 2021 · Start by preheating your oven to 350 F. Lay the gingerbread molds onto large baking sheets. Then, take a medium-sized saucepan, and melt the butter with corn syrup, molasses, and brown sugar.
From tastingtable.com

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GINGERBREAD HOUSE | FANTE'S KITCHEN

John Wright Gingerbread House Cast Iron Mold. John Wright Gingerbread House Cast Iron Mold. Recipe for Gingerbread House: ½ cup shortening ½ cup granulated sugar ½ cup dark molasses 2 tablespoons cold water 3 cups all-purpose flour 1 teaspoon ground ginger 1 teaspoon ground cinnamon ½ teaspoon salt • Cream together shortening, sugar ...
From blog.fantes.com

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SPECULAAS (MOLDED GINGER COOKIES) - ANDREA MEYERS

Dec 20, 2010 · The gingerbread mold I purchased form Gene Wilson is gorgeous, carved from a piece of cherry with a beautiful grain and color. I think he does fantastic work. In celebration of the holidays and because I like these so much, I’m giving away one of his cookie molds, the medium Nutcracker (above), and a copy of Watson’s book to one lucky reader.
From andreasrecipes.com

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GINGERBREAD HOUSE CAKE RECIPE | FOOD NETWORK KITCHEN ...

a 9-cup gingerbread house cake mold and 2 pastry bags. For the cake: Preheat the oven to 350 degrees F and generously spray a 9-cup gingerbread house cake mold with nonstick baking spray. Whisk ...
From foodnetwork.com

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OLD FASHIONED GINGERBREAD RECIPE | SOUTHERN LIVING

Whisk together flour, ginger, cinnamon, nutmeg, allspice, cloves, and black pepper in a small bowl; add to brown sugar mixture, and whisk until smooth. Pour into a generously greased (with butter or cooking spray) and floured 9-inch square pan. Step 3. Bake in preheated oven until a toothpick inserted in center comes out clean, 20 to 25 minutes.
From southernliving.com

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GINGERBREAD FAMILY CAKE - NORDIC WARE

Dec 02, 2018 · Directions. Preheat to 350° F. Prep pan with shortening and flour or with baking spray. Combine flour, soda, salt and spices. Set aside. In a small bowl combine buttermilk and vanilla. In mixer bowl, cream butter and brown sugar. Beat in molasses and add eggs one at a time. Beat until well mixed.
From nordicware.com

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SPRINGERLE COOKIE RECIPES FOR USE WITH WOODEN SPRINGERLE MOLDS

Cookie recipes for use with wooden molds and stamps: Meringue springerle, Orange-Chocolate, Anise, Speculaas, Scottish Shortbread cookies, Fancy gingerbread cookies, Use of cookie stamps, Preventing sticking, Use and cleaning of wooden molds.
From cookiemold.com

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WORLDS BEST GINGERBREAD : OLD_RECIPES

Preheat oven to 350 degrees. Cream butter and sugar; add molasses, buttermilk, ginger, and cinnamon, beat together. To the wet mixture beat in eggs. Mix together flour and baking soda. Combine wet and dry mixtures. Grease a 9x13 pan or two bread pans.
From reddit.com

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MOLASSES GINGERBREAD COOKIE RECIPE - SHARE-RECIPES.NET

1.Preheat the oven to 350F; line a large baking sheet with parchment paper or a silpat liner. 2.Whisk together the almond flour, flaxseed meal, coconut flour, granulated erythritol, pumpkin pie spice, salt, and baking soda in a medium bowl and set aside.
From share-recipes.net

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GINGERBREAD COOKIE RECIPE - SPRINGERLE JOY BLOG

Dec 08, 2015 · Preheat oven to 350°. In a medium bowl, whisk the flour, salt, baking soda, ginger, cloves, cinnamon, and nutmeg and set aside. With a KitchenAid or hand mixer, cream the butter and sugar together until light in color and creamy. Add eggs on at a time beating well between each one. Add the molasses and the vanilla extract and mix well.
From blog.springerlejoy.com

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WILTON GINGERBREAD MAN COOKIE PAN RECIPE

Wilton Giant Gingerbread Man Recipe sharerecipes.net. 6 hours ago Giant Gingerbread Man Cookie Recipe sharerecipes.net 6 hours ago 1.Preheat oven to 350ºFWhisk together your flour, baking powder and baking soda. Set aside. 2.Melt butter and add to your stand mixer. On low add in brown sugar, molasses, salt, cinnamon, ginger, nutmeg and cloves and mix until combined, let cool for a few minutes.
From share-recipes.net

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