CIABATTA TURKEY SANDWICH RECIPES
THE BEST LEFTOVER TURKEY SANDWICH EVER - ONE HAPPY HOUSEWIFE
The most perfectly delicious way to serve up that leftover turkey after the holidays. The juicy turkey, with melty brie, and copious amounts of cranberry aioli offers an explosion of holiday flavors.
Provided by Valerie Cooper
Categories Main Course
Total Time 10 minutes
Prep Time 5 minutes
Cook Time 5 minutes
Yield 4
Number Of Ingredients 6
Steps:
- Warm a skillet over medium-high heat, add the butter to the warm skillet, allow it to melt and then add the turkey to the skillet and sauté in the butter for 30 seconds.
- Lower the heat on the stove and then add the chicken stock to the skillet and spread the turkey out evenly across the bottom of the skillet and allow it to cook in the stock until the liquid is absorbed.
- Brush the insides of two slices of ciabatta bread with melted butter and then grill it on a hot skillet until lightly browned.
- Spread the brie on the bottom slice of bread until it is fully covered, place the hot slices of turkey on top of the brie, and slather the bottom side of the top slice of bread with a generous amount of cranberry aioli.
- Close the sandwich and then place back on the skillet to lightly grill the bottom of the sandwich until the brie begins to melt.
- Serve and enjoy.
Nutrition Facts : Calories 389 kcal, CarbohydrateContent 53 g, ProteinContent 21 g, FatContent 9 g, SaturatedFatContent 5 g, CholesterolContent 50 mg, SodiumContent 715 mg, FiberContent 1 g, ServingSize 1 serving
CIABATTA TURKEY PROVOLONE AND RASPBERRY-CHIPOTLE SANDWICH ...
This is our new family favorite sandwich! YUM!! Based on a delightful sandwich served at a local market-cafe here in the California wine country. I hope you enjoy. :)
Total Time 15 minutes
Prep Time 15 minutes
Yield 4 Sandwiches, 4 serving(s)
Number Of Ingredients 6
Steps:
- In a small bowl, stir together the raspberry jam with the chopped chipotle chiles.
- Spread each slice of bread with about 1 tablespoon of the raspberry-chipotle mixture.
- Assemble each sandwich with lettuce, turkey and a slice of Provolone cheese.
- Slice in half and serve, or wrap in cling wrap and refrigerate until serving time.
Nutrition Facts : Calories 323, FatContent 10.1, SaturatedFatContent 5.5, CholesterolContent 67, SodiumContent 1301.1, CarbohydrateContent 30.9, FiberContent 0.4, SugarContent 20.8, ProteinContent 27.3
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