RED CABBAGE VINEGAR SALAD RECIPES
RED CABBAGE SALAD II RECIPE | ALLRECIPES
I used to get this salad at my Grandmothers favorite restaurant. The longer it sits the better it gets.
Provided by JORGINE
Categories Salad Coleslaw Recipes No Mayo
Total Time 8 hours 15 minutes
Prep Time 15 minutes
Yield 6 servings
Number Of Ingredients 8
Steps:
- In a bowl, mix the canola oil, red wine vinegar, sugar, salt, seasoned salt, pepper, and onion powder. Place the cabbage in a large glass bowl. Pour dressing over cabbage, and toss to coat. Cover, and refrigerate 8 hours, or overnight, stirring occasionally. Drain before serving.
Nutrition Facts : Calories 225.3 calories, CarbohydrateContent 14.6 g, FatContent 18.9 g, FiberContent 3 g, ProteinContent 2 g, SaturatedFatContent 1.4 g, SodiumContent 578.4 mg, SugarContent 7.5 g
NORTHWOODS INN RED CABBAGE SALAD RECIPE - FOOD.COM
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!! Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
Total Time 10 minutes
Prep Time 10 minutes
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
Nutrition Facts : Calories 163.6, FatContent 13.6, SaturatedFatContent 1.9, CholesterolContent 0, SodiumContent 1183.8, CarbohydrateContent 10.1, FiberContent 1.5, SugarContent 7.4, ProteinContent 1
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NORTHWOODS INN RED CABBAGE SALAD RECIPE - FOOD.COM
This is the famous Red Cabbage Salad served at the Northwoods Inn. I found this recipe in the Los Angeles Times Newspaper in 1990 - developed by the Times Test Kitchen, in 1990. It's based on the salad from the Clearman's restaurant chain. It's super yummy!!
Cooks note: The measurement for the red wine vinegar is 1/2 cup plus 2 Tbsp. (easier to measure than 10 Tbsp.)
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 163.6 per serving
From food.com
Reviews 4.0
Total Time 10 minutes
Calories 163.6 per serving
- Combine all dressing ingredients and whip; pour over cabbage and toss. Marinate several hours or over night.
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