AIR FRY PEACHES RECIPES

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AIR FRYER STUFFED PEACHES | ALLRECIPES



Air Fryer Stuffed Peaches | Allrecipes image

A buttery mixture of oatmeal is stuffed into peaches and air fried until golden brown and crispy. A quick and tasty snack or breakfast.

Provided by Yoly

Categories     Desserts    Fruit Desserts    Peach Dessert Recipes

Total Time 12 minutes

Prep Time 5 minutes

Cook Time 7 minutes

Yield 4 peach halves

Number Of Ingredients 6

½ cup quick-cooking oats
2 tablespoons butter, melted
1 teaspoon ground cinnamon
1 teaspoon brown sugar
½ teaspoon vanilla extract
2 peaches, halved and pitted

Steps:

  • Preheat the air fryer to 350 degrees F (175 degrees C).
  • Combine oats, butter, cinnamon, brown sugar, and vanilla in a bowl. Set aside.
  • Spoon out some of the flesh of the peaches. Place peaches skin side up in air fryer basket. Air fry for 5 minutes. Turn peaches over and spoon 1/2 tablespoon of the oat mixture into each cavity. Air fry until oats are golden brown and crispy, 2 to 3 minutes more.

Nutrition Facts : Calories 109 calories, CarbohydrateContent 11.5 g, CholesterolContent 15.3 mg, FatContent 6.4 g, FiberContent 1.3 g, ProteinContent 1.4 g, SaturatedFatContent 3.8 g, SodiumContent 43.9 mg, SugarContent 4.3 g

MAKE PERFECT PEACH HAND PIES IN AN AIR FRYER RECIPE ...



Make Perfect Peach Hand Pies in an Air Fryer Recipe ... image

Perfectly flaky pies from your air fryer? You bet! Store-bought piecrust is a smart shortcut; it bakes up nice and flaky in the air fryer. Naturally, fresh peaches will make the best filling, but you can use thawed frozen peaches if the fresh kind aren’t in season. Don’t toss out the leftover peach juice—simmer it down in a small saucepan until thickened for a fantastic ice cream topper.

Provided by Paige Grandjean

Total Time 60 minutes

Yield Serves 8 (serving size: 1 pie)

Number Of Ingredients 8

2 (5-oz.) fresh peaches, peeled and chopped
1 tablespoon fresh lemon juice (from 1 lemon)
3 tablespoons granulated sugar
1 teaspoon vanilla extract
1/4 teaspoon table salt
1 teaspoon cornstarch
1 (14.1-oz.) pkg. refrigerated piecrusts
Cooking spray

Steps:

  • Stir together peaches, lemon juice, sugar, vanilla, and salt a in medium bowl. Let stand 15 minutes, stirring occasionally. Drain peaches, reserving 1 tablespoon liquid. Whisk cornstarch into reserved liquid; stir into drained peaches. Cut piecrusts into 8 (4-inch) circles. Place about 1 tablespoon filling in center of each circle. Brush edges of dough with water; fold dough over filling to form half-moons. Crimp edges with a fork to seal; cut 3 small slits in top of pies. Coat pies well with cooking spray. Place 3 pies in single layer in air fryer basket, and cook at 350°F until golden brown, 12 to 14 minutes. Repeat with remaining pies.

Nutrition Facts : Calories 314, CarbohydrateContent 43 g, FatContent 16 g, FiberContent 1 g, ProteinContent 3 g, SaturatedFatContent 7 g, SodiumContent 347 mg, SugarContent 10 g, UnsaturatedFatContent 7 g

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