PURPLE AND BLUE CAKES RECIPES

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More about "purple and blue cakes recipes"

BLUE VELVET CUPCAKES - JENNIFER MEYERING



Blue Velvet Cupcakes - Jennifer Meyering image

Soft cupcakes made with cocoa powder and blue food coloring to create a 'blue velvet cupcake' that is moist and delicious!

Provided by Jennifer

Total Time 50 minutes

Prep Time 20 minutes

Cook Time 30 minutes

Yield 24

Number Of Ingredients 15

2 cups granulated sugar
1 cup unsalted butter (softened)
3 large eggs
1 tsp vanilla extract
2 Tbsp distilled white vinegar
1/4 cup unsweetened cocoa powder
2 1/2 cups all-purpose flour
1/2 tsp salt
1 tsp baking soda
1 cup milk
blue food coloring
16 oz cream cheese (softened)
1 cup unsalted butter (softened)
1 tsp vanilla extract
5-6 cups powdered sugar

Steps:

  • Preheat oven to 350° F and link cupcake pan with paper liners. Spray paper liners with nonstick cooking spray, if desired, so cupcakes don't stick too much to the liners.
  • In the bowl of a stand mixer or using electric beaters, cream together butter and sugar. Beat in eggs, one at a time, then mix in vanilla and vinegar.
  • Add cocoa powder, flour, salt, soda, and mix gently (on low) to incorporate. Add milk and stir to combine.
  • Add blue food coloring, about 1 tsp to 1 Tbsp to get the desired blue color and stir to distribute color evenly. 
  • Divide batter equally between 24 cupcake liners then bake at 350° F for 25-30 minutes until done and toothpick inserted in center comes out clean. 
  • Remove from oven and let cool completely before frosting.
  • While cupcakes are cooling, beat together cream cheese, butter, vanilla and 4-5 cups powdered sugar. Beat until desired consistency is reach for frosting.
  • If frosting is not stiff enough, add powdered sugar, 1/2 cup at a time beating thoroughly between each addition, until desired stiffness is reached.
  • Frost cupcakes and enjoy!

Nutrition Facts : Calories 295 kcal, CarbohydrateContent 36 g, ProteinContent 3 g, FatContent 15 g, SaturatedFatContent 8 g, CholesterolContent 65 mg, SodiumContent 243 mg, SugarContent 25 g, ServingSize 1 serving

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