SOUR MUSTARD PICKLE RECIPE RECIPES
MUSTARD PICKLES RECIPE - SOUTHERN.FOOD.COM
This is one of those recipes that has been passed down from my great-great grandmother, eventually to me. These pickles have a "Kick" to them from the horseradish. It's not bad though, they are GREAT!!! I keep mine in a gallon jar in my "Extra" fridge all winter. Mmmmm Mmmmmm
Total Time 25 minutes
Prep Time 25 minutes
Yield 2 gallon jar
Number Of Ingredients 6
Steps:
- Scrub cucumbers and put in the above mixture.
- These are ready to eat in 10 days.
- Keep in a glass crock or a 1 gallon jar with cheese cloth"lid". (Lay a piece of cheesecloth over the jar or crock to "Create" a lid. You can wrap a rubber band around to hold in place or use a piece of string. If using a jar, you can use the metal band that you'd use in canning but don't use the flat lid part, that's where the cheesecloth is used. This allows air in and "critters", dust, bugs etc. are kept out. If you don't do this, you may get mold in them too.)
- Will keep all winter in cool place.
Nutrition Facts : Calories 1115.8, FatContent 6.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 58434.4, CarbohydrateContent 183.5, FiberContent 16.2, SugarContent 141.2, ProteinContent 17
MUSTARD PICKLES RECIPE - SOUTHERN.FOOD.COM
This is one of those recipes that has been passed down from my great-great grandmother, eventually to me. These pickles have a "Kick" to them from the horseradish. It's not bad though, they are GREAT!!! I keep mine in a gallon jar in my "Extra" fridge all winter. Mmmmm Mmmmmm
Total Time 25 minutes
Prep Time 25 minutes
Yield 2 gallon jar
Number Of Ingredients 6
Steps:
- Scrub cucumbers and put in the above mixture.
- These are ready to eat in 10 days.
- Keep in a glass crock or a 1 gallon jar with cheese cloth"lid". (Lay a piece of cheesecloth over the jar or crock to "Create" a lid. You can wrap a rubber band around to hold in place or use a piece of string. If using a jar, you can use the metal band that you'd use in canning but don't use the flat lid part, that's where the cheesecloth is used. This allows air in and "critters", dust, bugs etc. are kept out. If you don't do this, you may get mold in them too.)
- Will keep all winter in cool place.
Nutrition Facts : Calories 1115.8, FatContent 6.5, SaturatedFatContent 0.9, CholesterolContent 0, SodiumContent 58434.4, CarbohydrateContent 183.5, FiberContent 16.2, SugarContent 141.2, ProteinContent 17
More about "sour mustard pickle recipe recipes"
MUSTARD PICKLES RECIPE | ALLRECIPES
An old fashioned recipe that is different from most pickles. Cucumbers and onions are pickled in a mustard sauce made with turmeric and celery seed.
From allrecipes.com
Reviews 3.5
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 138.3 calories per serving
From allrecipes.com
Reviews 3.5
Total Time 45 minutes
Category Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Pickled
Calories 138.3 calories per serving
- Pour into hot sterilized jars filling to within 1/2 inch of the top. Seal with lids and rings. Process for 10 minutes in a simmering water bath. Refrigerate any jars that fail to seal properly.
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CANNED SOUR PICKLES AND PICKLING SPICE RECIPE | MARTHA STEWART
Cucumbers brined in vinegar solution and shot through with pepper and spice make spirited -- and addictive -- snacks.
From marthastewart.com
Reviews 0
Category Gluten-Free Recipes
From marthastewart.com
Reviews 0
Category Gluten-Free Recipes
- Remove jars from canner and set them upright on a dry towel or rack to cool. Do not retighten bands. Let jars cool for 12 hours minimum, 24 hours maximum. After jars have cooled, check lids for a good vacuum seal by pressing on center of each. If center is pulled down and does not flex, remove band and gently try to lift lid off with your fingertips. If lid does not flex and you cannot lift it off, seal is set. Wipe lid and jar surface with a damp cloth to remove food particles and residue. Label. Store jars in a cool, dry, dark place. Pickles will continue to absorb brine over time, deepening the intensity of both flavor and color (D).
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SOUR PICKLES RECIPE - NYT COOKING - RECIPES AND COOKING ...
From cooking.nytimes.com
Reviews 4
Total Time 20 minutes
Calories 14 per serving
Reviews 4
Total Time 20 minutes
Calories 14 per serving
- Leave pickles on the counter to ferment. The brine will bubble lazily and become cloudy. Taste after 3 days, leaving on the counter another day or two if you want your pickles more sour, or refrigerating if they’re ready. They keep a month in the refrigerator.
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RECIPE FOR SOUR MUSTARD PICKLES | ALMANAC.COM
Sour Mustard Pickles. Makes 8 quarts. Another of Diana's prize-winning pickles. Mix together vinegar, pickling salt, mustard, brown sugar, alum, and turmeric. Pack cucumbers on end in quart jars. Fill jars with the cold brine and let jars stand, covered, on a shelf for 3 or 4 days. Pour brine off into a large kettle and add additional cucumbers ...
From almanac.com
From almanac.com
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SOUR MUSTARD PICKLES RECIPE | SPARKRECIPES
Mix sugar mustard alum together gradually add vinegar making a paste then add remaining vinegar. Mix thoroughly. Add well washed small cucumbers to gallon jar. Cover leave at room temperature always. Like the old fashioned pickles at the country store . You may try for taste in 4 or 5 days.
From recipes.sparkpeople.com
From recipes.sparkpeople.com
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RECIPE FOR GREAT GRANDMA HOWLETT’S SOUR MUSTARD PICKLES ...
Sep 03, 2014 · Make pickling solution by mixing pickle salt, sugar, mustard and turmeric. In a 2 quart measuring bowl, place mixed dry ingredients. Then slowly pour in the quart of vinegar and quart of water. Stir well, stirring out any lumps. Carefully pour pickling solution into each quart jar of pickles, filling to the top.
From dragonflyhomerecipes.com
From dragonflyhomerecipes.com
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OLD FASHIONED SOUR PICKLES - RECIPE | COOKS.COM
Oct 18, 2015 · 1 c. sugar. 1 c. dry mustard. Combine dry ingredients and add vinegar. Use quart or pint jars that have been washed, scalded and dried. Use small cukes. Wash and dry cukes. Pack into jars and fill with vinegar mixture. Seal. Ready to use in about 3 weeks.
From cooks.com
From cooks.com
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SWEET SOUR YOUNG CHINESE MUSTARD (KAI CHOY) PICKLES ...
Jan 02, 2019 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Sweet Sour Young Chinese Mustard (Kai Choy) Pickles, online.
From hawaiianelectric.com
From hawaiianelectric.com
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PICKLED MUSTARD GREENS (HAAM CHOY) - THE WOKS OF LIFE
Dec 16, 2020 · Vietnamese dua cai chua is similar to this Chinese pickled mustard green. It’s made from the same large-stemmed gai choy. Some recipes call for the addition of onion and red chili peppers. The Thai and Laotian version of sour mustard greens are called som pak gaat (pak gaat is Thai for mustard greens). They are fermented in a rice brine.
From thewoksoflife.com
From thewoksoflife.com
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HOMEMADE SOUR MUSTARD PICKLES RECIPE - SHARE-RECIPES.NET
Mustard Sour Pickle Recipe sharerecipes.net. 7 hours ago Homemade Sour Mustard Pickles Recipe. 7 hours ago Mustard Pickles Keto, LowCarb, SugarFree, Vegan. 8 hours ago Either way, this version of the classic mustard pickles recipe substitutes the sugar with erithrytol and stevia to make this a low-carb and sugar-free, making it a great keto-friendly condiment for roast meats, crackers or a ...
From share-recipes.net
From share-recipes.net
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SWEET SOUR YOUNG CHINESE MUSTARD (KAI CHOY) PICKLES ...
Jan 02, 2019 · In 1926, The Electric Kitchen began when Hawaiian Electric started its Home Services Department, and began demonstrating the benefits and uses of electrical appliances to residents its Historic King Street building. Today, you can now enjoy these great recipes, such as Sweet Sour Young Chinese Mustard (Kai Choy) Pickles, online.
From hawaiianelectric.com
From hawaiianelectric.com
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SOUR MUSTARD PICKLES RECIPE | RECIPE | PICKLING RECIPES ...
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From pinterest.com
From pinterest.com
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QUICK SOUR PICKLES - RECIPE | COOKS.COM
Combine vinegar, water, salt, sugar and mustard seed. Bring mixture to a rolling boil. Place a canning funnel into jar. Fill to within 1/2 inch of jar top with boiling vinegar mixture. Adjust caps. Process in a boiling water bath canner for 10 minutes. Remove to a draft free place to cool using a jar lifter. Yields about 8 pints.
From cooks.com
From cooks.com
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PICKLED MUSTARD - PAK GARD DONG ????????? - THAITABLE.COM
Pickled mustard may not be a star in dishes, but it enhances other ingredients with its sour flavor. Without pickled mustard, kanom jeen namya is bland and curry noodles lack the sour punch that cuts through the rich sauce. You can easily buy pickled mustard at Asian markets, but I like the flavor of my homemade mustard green best.
From thaitable.com
From thaitable.com
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MUM'S YELLOW BEAN MUSTARD PICKLES - ALL INFORMATION ABOUT ...
Mum's Yellow Bean Mustard Pickles - Just A Pinch Recipes new www.justapinch.com. How To Make mum's yellow bean mustard pickles. 1. Boil beans in salted water until tender, strain, put back into pot and set off to side.2. Mix all dry ingredients together in a saucepan. Add vinegar and stir well to remove any lumps.
From therecipes.info
From therecipes.info
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BROOKLYN FARM GIRL HALF SOUR PICKLES
Jan 13, 2022 · Just made these and they are a great knockoff of teds montana grill half sour pickles recipe by brooklyn farm girl. 1/2 teaspoon mustard seeds. No canning needed! Half Sour Pickles. Grind up all the dry ingredients (coriander, mustard seeds, peppercorns, 2 bay leaves).
From justinautos.com
From justinautos.com
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PICKLED MUSTARD GREENS STIR FRY - OH MY FOOD RECIPES
Feb 04, 2021 · Cut or dice the pickled mustard greens. 5. Pour 1 tablespoon of vegetable oil into a pan, turn on fire to medium. Add the minced garlic and cut chili peppers. Stir fry them a little bit. 6. Next, add the cut suan cai and 2 tablespoons of sugar (Can use less sugar, depends on your taste). Stir fry them a little bit.
From ohmyfoodrecipes.com
From ohmyfoodrecipes.com
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TEDS MONTANA GRILL HALF SOUR PICKLE RECIPES
More about "teds montana grill half sour pickle recipes". HALF-SOUR PICKLE RECIPE - DONUTS. 2020-09-14 · Remove the skin from the garlic, chop the cloves, and add the garlic to the jar (s). Cut the cucumbers the way you want - spears or chips - or leave them whole, and then add to the jar (s). Top each jar with cold water.
From tfrecipes.com
From tfrecipes.com
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From recipeschoice.com
From recipeschoice.com
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