REESE BARS RECIPE RECIPES

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PEANUT BUTTER BARS I RECIPE | ALLRECIPES



Peanut Butter Bars I Recipe | Allrecipes image

These peanut butter bars taste just like peanut butter cups.

Provided by deleteduser

Categories     Peanut Butter Cookies

Total Time 1 hours 25 minutes

Prep Time 25 minutes

Yield 1 - 9x13 inch pan

Number Of Ingredients 6

1 cup butter or margarine, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup peanut butter
1 ½ cups semisweet chocolate chips
4 tablespoons peanut butter

Steps:

  • In a medium bowl, mix together the butter or margarine, graham cracker crumbs, confectioners' sugar, and 1 cup peanut butter until well blended. Press evenly into the bottom of an ungreased 9x13 inch pan.
  • In a metal bowl over simmering water, or in a microwave-safe bowl in the microwave, melt the chocolate chips with the 4 tablespoons peanut butter, stirring occasionally until smooth. Spread over the prepared crust. Refrigerate for at least one hour before cutting into squares.

Nutrition Facts : Calories 531.5 calories, CarbohydrateContent 49.2 g, CholesterolContent 40.7 mg, FatContent 36.6 g, FiberContent 3.2 g, ProteinContent 8.8 g, SaturatedFatContent 16.5 g, SodiumContent 319.7 mg, SugarContent 37.9 g

REESE'S™ PUFFS™ NO-BAKE BARS RECIPE - PILLSBURY.COM



Reese's™ Puffs™ No-Bake Bars Recipe - Pillsbury.com image

Reese’s Puffs add a double dose of peanut butter and chocolate to this easy microwave version of no-bake cereal bars.

Provided by Dorothy Kern

Total Time 45 minutes

Prep Time 15 minutes

Yield 24

Number Of Ingredients 5

6 cups Reese's Puffs® cereal
1 cup semisweet chocolate chips (6 oz)
1/4 cup creamy peanut butter (not natural)
2 tablespoons unsalted butter, cut into pieces
1 bag (10 oz) miniature marshmallows

Steps:

  • Line 13x9-inch pan with foil; spray foil with cooking spray.
  • Place cereal in large bowl; set aside. In very large microwavable bowl, place chocolate chips, peanut butter, butter and marshmallows. Microwave on High in 30-second increments, stirring after each, for 1 to 2 minutes or until mixture is thoroughly melted. Mixture will be very sticky.
  • Quickly pour cereal into melted marshmallow mixture; stir until cereal is evenly coated. Mixture will be sticky. Pour into pan. Spray hands with cooking spray; press hard to compact mixture into pan, being careful since mixture will be hot.
  • Refrigerate until set, about 30 minutes. For bars, cut into 6 rows by 4 rows.

Nutrition Facts : Calories 140 , CarbohydrateContent 22 g, CholesterolContent 0 mg, FatContent 1 , FiberContent 1 g, ProteinContent 1 g, SaturatedFatContent 2 1/2 g, ServingSize 1 Serving, SodiumContent 75 mg, SugarContent 14 g, TransFatContent 0 g

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